Savour in Melbourne Menu

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Savour in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Edoya Japanese Restaurant offers many options including MISO SHIRU and OSUIMONO. Dragon Boat Restaurant (Chinatown) includes a wide range like Scallops or Scallops Oyster Sauce. M1. Beef w/ Green Beans and Savory buns from . Nam Loong Chinese Restaurant offers The Blue Moose Cafe and Caesar salad.

Nearby Sample Menus

Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Shingle Inn Caesar Salad $14.90
Vienna Coffee $4.80
Toasting add70c
Cappuccino $4.10
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Long $3.90

Fish of the Day
Tortellini Alla Crema
Continental Sausage
Herb Bread
Fettuccine Al Pollo
Spaghetti Bologna
Rigatoni Amatriciana
Fettuccine Paglia e Fieno

Original
Original
Add cheese for $1.00
-6pcs $6.95
Flavoured
-Large(8pcs) $19.95
50 pcs party pack
-18pcs $15.95

Crepes
- All served with cream or ice cream.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
with your choice of liquor $17.00
Fish and Chips $12.00
With Grilled Prawns $26.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)

Cucumber raita $4.00
Onion salad $4.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Mint chutney $3.00
Cheese naan $7.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Steamed rice
Peas pulao $10.00

-With chicken $15.90
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Falafel $6.00
Tasty cheese $1.00
- Each
Tuna mix $6.50
Toasted raisin bread (two slices) $4.50
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Extras

Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Additional 50 grms: 12.00
Avocado, lemon oil on toast 10.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Chocolate Indulgence 17.00
- Combination of chocolate treats
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Marinated Olives 8.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50

Smoked bacon bap, gentleman’s relish 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Beef tartare, tarragon toast 5.00 ea
Roast baby kipfler potatoes, confit garlic & sage 9.00
Tin of Ortiz anchovies 22.00
Duck hearts, broad beans, PX vinegar 14.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Brined baby chicken, fried Jerusalem artichoke 34.00

S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
Inari $2.00
- (Lobster salad & Avocado)
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
Panko Prawn $2.00
- (Mayonnaise)
Any 5 pieces $8.00

Wonton Soup $6.80
Szechuan Chicken with Toffee Cashews $19.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Kong Bao Chicken $20.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80

-Extra rice $2.00
Spicy seafood sausage stew
●Step 3
-Extra ramen $3.00
- ramen
Kimchi bibimbam $12.00
-Chicken bibimbam $12.00
Tofu $39.00
Pork kimchi stew $13.00

Beancurd tossed $8.50
- With spicy salt and spring onion
Fresh mushroom soup $6.00
Salt and pepper scallop and prawn $28.80
Diced seafood fried rice $18.80
- With Xo chilli sauce
Salted duck egg shrimps $28.80
Deep fried beef dumpling $5.50
Shanghai spinach $17.80
- With bamboo shoot
Kung po spicy prawn $28.80

0 Ika sashimi - Squid sashimi $15.00
Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Akagai - Red clam $8.00
Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
Asari butter - Clams cooked with butter and sake soup $8.00
Hiya yakko - Chilled bean curd served with $6.50
Tempura combination - Batter fried prawn & variety of vegetables $17.50

Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
With Rice + Salad $9.90
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Berry Compote
All soups served with a Crusty Baguette
Toppings: Banana & Brown Sugar
Extras: Add Marinated Beef $3.50
Porridge