Savour in Melbourne Menu

Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Colonille - French vanilla & Vietnamese black tea N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Soup of the Day $14.00
Fiji - Green tea with papaya & wild pineapple N/A

CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
Bacon $4.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00

Crab meat in shell
Combination in phoenix nest $31.80
Calamari with seasonal vegetables $25.80
Creamed sweet corn and crab meat soup
•Soup
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
$49.80 per person

Pasta e risotto
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
24.00 small
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.

Please ask our friendly staff for the menu N/A
House Made Fresh Bao’s (2) $5.50
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Sticky Char Siu Pork $15.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Duck Spring Rolls (3) $8.80

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Pommes frites $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Lemon meringue, blueberry lime compote $18.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

SCHNITZ DIPS - Honey Mustard $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
LARGE COMBO - Large chips & large drink + $6.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
61. Vegetables rice noodle soup $11.00
- Pho rau cai
8. Beef Meat Ball
- Pho bo vien
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
86. A bowl of Steam Rice $3.00
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham

Green salad $6.00
- Fresh green salad with homemade dressing
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
All range of lunch set Regular $11.90 / Large $13.90
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
-Tofu bibimbam $12.00
Including rice
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Pork shabushabu sausage stew

Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Asari butter - Clams cooked with butter and sake soup $8.00
Atsuage - Plainly deep fried bean curd $6.50
Tempura combination - Batter fried prawn & variety of vegetables $17.50
Hamachi sashimi - Yellow tail sashimi $16.50
Ebi shumai - Steamed prawn dim sim $9.30
Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20

Nearby Sample Menus