Savour in Melbourne Menu

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Savour in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Edoya Japanese Restaurant offers many options including MISO SHIRU and OSUIMONO. Dragon Boat Restaurant (Chinatown) includes a wide range like Scallops or Scallops Oyster Sauce. M1. Beef w/ Green Beans and Savory buns from . Nam Loong Chinese Restaurant offers The Blue Moose Cafe and Caesar salad.

Nearby Sample Menus

Lobster with ginger and shallots Seasonal price
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
•Entree
Rice paper prawn (two) $9.50
- Mince prawn meat
Satay chicken skewer
Abalone with sea cucumber in hot pot $68.80
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Beef in black bean sauce $23.80

Raisin toast $3.80
Grilled eggplant, capsicum, mushrooms & feta $8.80
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Turkey, cranberry sauce, cheese and pineapple $8.80
-add ice cream or yoghurt $1.00
-with bacon $12.00
Chicken schnitzel, lettuce and mayonnaise $8.80
Buttermilk pancakes $6.00

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
24. Agedashi Tofu $3.90
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Tofu 'Caprese' salad 12.00
Yuzu curd tart, meringue 13.00
Den fried chicken
Fuji apple Millefeuille
Special fried black rice, egg, spring onion 13.00
Salmon sashimi, yuzu vinaigrette
Sweet corn 'kaki-age' 11.00
Tofu 'Caprese' salad, passion fruit dressing

Ajwaini laccha paranatha $5.00
Tandoori plain roti (no butter) $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Mint chutney $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Mixed pickle $3.00

Toasted sandwiches
Chicken tenderloins $8.00
Roast chicken breast $7.00
Smoked salmon $8.00
-Egg white omelette $12.00
Leg ham, tasty cheese, tomato, greens, relish $9.00
-With jam/veg/honey $4.00
Toast

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Ezard dessert tasting plate to share $49

Banana bread $9.00
- Served with mascarpone, fresh bananas
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Bacon & eggs on toast $9.90
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Porridge $8.00
- Served with low fat yoghurt & berries
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Granola $11.00
- Served with low fat yoghurt & berry coulis

PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Eggs Benedict $12.00
Spanish Omellete $13.50
Toast $5.00
Fruit Toast $5.50
Avo Mash $14.00
Toaster Muesli $6.50
Eggs On Toast $10.00
Fruit Salad $5.50

Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
450 grams grass fed black angus rib eye on the bone $46.00
-Steamed scallop dumpling served in a banana leaf $18.50
Line caught atlantic salmon fillet $35.00
Cheeses please see your waiter for today's selection
Wok seared seasonal vegetables $7.50
350grams grass fed black angus scotch fillet $41.00

- Fish Fillet $13.90
148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
- Chargrilled Chicken $13.50
164. Pad Thai $12.90
- Chargrilled Beef $13.50
NOODLE
204. Red Curry Sauce $3.00
94. Sticky Rice & Papaya Salad

Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
Fish Balls & Wonton with Noodles in Soup $9.90
Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
Stir Fried Black Pepper Beef with Udon $10.50
Braised Pork Belly La Mian Noodle Soup $9.90
South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Mushroom & Bacon with Spaghetti in Cream Sauce $11.50

Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Crisp whole baby snapper, tamarind, lime -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
( 4 or more people - whole table only) $50 per person
Steamed Chinese broccoli, oyster sauce -
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Filled eggnet, pork, prawns, peanuts, caramelised coconut -