Savour in Melbourne Menu

Step 1 Select Soup Base
Beef
Vegetarian Soup $3.00each
Satay (Peanut)
Vegetarian Bean Curd
Combination Bun $3.00each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
$5.50 (Small)

-Add chorizo $5.00
-Jam
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Cream cheese
-Vegemite
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Mascarpone

3. Seaweed Salad $5.00
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
24. Agedashi Tofu $3.90
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)

Home-Made Chocolates $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00

Garlic aioli $1.50
-Pan seared scallops with mango salsa $18.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Tomato, mozzarella and basil bruschetta $9.00
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50

Taro bao (v) $2.70
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Nai wong bao $2.50
- egg custard
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Char siu bao $2.70
- bbq pork
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage

15. Curry Laksa $12.50
- Lac xa tom kho
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
4. Sliced Rare Beef
- Pho tai
59. Vegetarian Fried Rice $11.00
- Com chien chay
73. Chicken corn soup $4.00
- Sup bap ga
Prawn / Cha gio tom $9.00
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong

Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
Combination Stir Fried Rice Noodle $11.90
Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
Signature Soya Tofu Pudding $4.80

Vanilla creme brulee $15
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Plain omelette $12
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Steamed asian greens with ginger, soy & sesame $10
Spanish omelette $16
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Chicken skewers $18.00
- tahini dip
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Saganaki $17.00
- fruits in syrup
(gluten free pasta available)
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing

Nearby Sample Menus