Savoy Bakery in Marrickville Menu

Are you the owner? Manage this listing for free.

Savoy Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Greek Small $4.80 / Large $5.80
Lamb $9.90 / $19.80 / $39.60
Bacon $7.10
Lamb $9.90
The Lot $8.50
Souvlaki plate $17.00
Mixed yeeros Plate $19.00

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Continental Profiteroles $1.95
Carrot Cake $26.95
Enchanted Forest $40.95
Babylicious $149
Pretty In Pink $209
A Little Sin $9.95
Lemon Meringue $26.95
Passionfruit $25.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Plate of round chips $ 10.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9