Address
Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia
Sawak in Hobart Menu
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Sawak in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Greek Salad $7.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Steak Sandwich $22.00
- Chicken Schnitzel $19.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bowl of Seasonal Vegetables $6.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Bacon $1.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- LAMB -
- Bowl of Vegetables $3.00
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Salt & Pepper calamari $24
- Seasonal vegetables $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Rocket, Pear + Parmesan Salad $8
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Carpetbag pocketed with oysters $40
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- All steaks served with roasted potatoes N/A
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Roast pork belly, ginger carrots $23
- Leafy green salad, pickled shallots $8
- Oyster w. finger lime ½: $21, Full: $39
- Smoked trevally pate, beetroot, ciabatta $14
- Peanut butter + chocolate brownie $11
- Fried seasonal potatoes, guanciale $8.6
- Oysters Natural ½: $18, Full: $34
- Buffalo mozzarella, herbs, toast $10
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Babycino $1.00
- Gardens Scones $7.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Crispy Fries with garlic aioli $8.50
- Raisin Toast - House made Jam, butter $8.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- - Scallop Saganaki $18.50
- - Seafood Saganaki $31.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- White anchovies, lemon $6.00
- Crispy white bait, chipotle aioli $12.00
- Served with - -
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Potatoes bravas $7.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Char grilled Duck neck sausage $10.00
- Australian Prawns $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Fisherman’s Basket $24.90
- Mures Marinade $19.90
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Continental Bread and Garlic Aioli $7.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Juices $4
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
Sawak
Phone
0362343622
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Counter Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash
Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia
- Hobart Italian Menus
- Hobart Pizza & Pasta Menus
- City of Hobart Italian Menus
- City of Hobart Pizza & Pasta Menus