Address
Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia
Sawak in Hobart Menu
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Sawak in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Salt & Pepper Calamari $13.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Schnitzel $19.00
- Bowl of Seasoned Wedges $8.00
- Grilled Onions (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Grilled Garlic Mushrooms (LG) $3.95
- Mexicana Tomato Salsa (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Soup of the day $9
- Crumbed scallops $27
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Traditional - shaved ham, cheese, tomato base $24
- Mushroom, pepper or gravy $2.50
- Aussie - shaved ham, cheese, tomato base and egg $25
- Malay - satay base with ham & cheese $24
- Rocket, Pear + Parmesan Salad $8
- Cheese Plate $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Fries $8
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Eye Fillet Barassi stuffed with blue cheese $38
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Half doz Oysters (kilpatrick) $17.00
- Crumbed Calamari (six) $8.00
- Large Chips $7.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Trevally $14.00
- - Flake (battered only) $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Lunch and Dinner
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Steamed Broccolini
- , green beans and buttered almonds
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.8 $20.00
- No.29 Seafood Tom Yum Soup $13.90
- Whole Day Pack No.1 $7.50
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.4 $15.80
- Mixed Bread and oils $4.50 per basket
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Salates (Salads) -
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Extra Rice Small $2.50
- Pickles - Lime, Mango or Chilli $3.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Rocket salad, roasted pumpkin, quinoa $7
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Potted house made bread with butter $5.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Witlof with walnuts and blue cheese $5.00
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Turkish Bread - with a duo of house made dips $12.5
- Hotcake Syrup n/a
- Honey n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- M&M's Minis McFlurry n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Astor Paris butter N/A
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Cheese board $23.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Mures Marinade $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Extra chips $3.90
- Chicken nuggets (5) & chips $9.90
- All served with chips -
Sawak
Phone
0362343622
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Counter Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash
Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia
- Hobart Italian Menus
- Hobart Pizza & Pasta Menus
- City of Hobart Italian Menus
- City of Hobart Pizza & Pasta Menus