Sawak in Hobart Menu

Sawak in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Salt & Pepper Calamari $13.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Chicken Schnitzel $19.00
  • Bowl of Seasoned Wedges $8.00
  • Grilled Onions (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Béarnaise Sauce $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Mexicana Tomato Salsa (LG) $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Soup of the day $9
  • Crumbed scallops $27
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Traditional - shaved ham, cheese, tomato base $24
  • Mushroom, pepper or gravy $2.50
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Malay - satay base with ham & cheese $24
  • Rocket, Pear + Parmesan Salad $8
  • Cheese Plate $13
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Fries $8
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Half doz Oysters (kilpatrick) $17.00
  • Crumbed Calamari (six) $8.00
  • Large Chips $7.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Trevally $14.00
  • - Flake (battered only) $14.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Lunch and Dinner
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Sushi Party Plate No.7 $32.00
  • Sushi Whole Day Pack E $9.90
  • Whole Day Pack No.8 $20.00
  • No.29 Seafood Tom Yum Soup $13.90
  • Whole Day Pack No.1 $7.50
  • No.16 Chicken Chow Mein $10.50
  • Sushi Party Plate No.2 $38.00
  • Whole Day Pack No.4 $15.80
  • Mixed Bread and oils $4.50 per basket
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Salates (Salads) -
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Tomato / Onion Salad $3.00
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Extra Rice Small $2.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Rocket salad, roasted pumpkin, quinoa $7
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Potted house made bread with butter $5.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Witlof with walnuts and blue cheese $5.00
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Hotcake Syrup n/a
  • Honey n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • M&M's Minis McFlurry n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Astor Paris butter N/A
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Cheese board $23.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Mures Marinade $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Captain Cook’s Basket $10.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Extra chips $3.90
  • Chicken nuggets (5) & chips $9.90
  • All served with chips -
Sawak

Sawak

location

Address

Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362343622

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia
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