Sawak in Hobart Menu

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Sawak in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Kid's Hawaiian Pizza served with Chips & Salad $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Creamy Garlic Prawns (6) $14.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Béarnaise Sauce $1.95
Byron Bay Chilli Sauce (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Cheese Sauce (LG) $1.95

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Surf & Turf Sauce $6.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Crumbed white fish $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Garden salad $4
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Salt & Pepper calamari $24
Soho garlic & herb buttered pub loaf $8
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
“Huon Valley” smoked salmon $5.00
Tuscan pork sausage $4.00

Pork Loin Rack - with a spiced plum cider sauce $36
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Twice Cooked Duck - with potato mash + orange pepper sauce $38
NY Porterhouse 450g $37
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Mushroom and Spinach Raviolo - with truffle butter $17

Garlic & herb bread $6
Fresh Garden salad $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Lamb sausages & mashed potato With onion jam & gravy $19

Boiled Egg $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Onion Rings $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Sauce 50¢
Tomato Salsa $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Fried seasonal potatoes, guanciale $8.6
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Soup of the day $14.5
Smoked trevally pate, beetroot, ciabatta $14
Beans $7.5, add fried pork mince: $11.5
Oysters Kilpatrick ½: $21, Full: $39
Peanut butter + chocolate brownie $11
Fries & aioli $8.9

Large Chips $7.00
Fish Only (two fillets either battered or crumbed): -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (kilpatrick) $17.00
Half doz Oysters (natural) GF $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

Babycino $1.00
Soda Water $4.30
Crispy Fries with garlic aioli $8.50
Lemonade $4.30
Lemon Lime and Bitters $4.30
Apple & Blackcurrant $4.00
Apple $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50

Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Braised duck leg, Brussels sprouts $16.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5

English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
M&M's Minis McFlurry n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Frozen PIne Lime McSpider n/a

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Vodka Bloody Mary Oyster Shooter $8.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Mixed Seafood $14.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -