Sawak in Hobart Menu

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Sawak in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Sliced Avocado (LG) $2.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Surf & Turf Sauce $6.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
BEEF -
Egg $0.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Traditional - shaved ham, cheese, tomato base $24
Garden salad $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soup of the day $9
Wedges $4

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Tiramisu drizzled w espresso syrup $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Additional Lavosh bread $2.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
“Huon Valley” smoked salmon $5.00
Spinach $3.00

Oysters Kilpatrick ½: $21, Full: $39
Orange syrup cake, amaretto ice cream $11
Smoked trevally pate, beetroot, ciabatta $14
Market fish, brick pastry, moroccan carrot salad $33
Roast pork belly, ginger carrots $23
Baguette, pesto, aioli, olives $8.5 / $11
Soup of the day $14.5
Raddichio, spiced pear, blue cheese + walnut $14

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
All $7,00
Fries
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Baked Mac and Cheese
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

No.1 Chicken Laksa Noodle Soup $9.50
Whole Day Pack No.4 $15.80
Sushi Party Plate No.8 $48.00
No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack D $9.90
Sushi Party Plate No.3 $38.00

Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Additional bread $3.00 per basket
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50

Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Plain Paratha - whole meal flaky layered bread $5.00
Tomato / Onion Salad $3.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Green Salad $6.50
Garlic Naan - naan with fresh garlic and coriander $5.00

Barbeque Sauce n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Honey n/a
Hotcake Syrup n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hot Fudge Sundae n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
McFlurry with Cadbury Creme Egg Flavour n/a

All served with chips -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Vegetarian $14.90
Australian Prawns $19.90
Homemade fish fingers (3) $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Captain Cook’s Basket $10.90

Prime Black Angus Porterhouse – 300 grams $34.00
Horseradish N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Soup of the day with warm house made roll $8.00
Risotto Served with wild mushroom & spinach $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Carbonara - pancetta, egg, garlic, parmesan $21
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Soup - (also see specials board) traditional minestrone served with bread $14

Chicken or Beef $13.00
Prawns $15.00
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00