Sawak in Hobart Menu

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Sawak in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Creamy Mushroom Sauce (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bowl of Fries $6.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Bowl of Vegetables $3.00
Side of Creamy Mash $3.00
Crumbed Fish Pieces and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Bacon $1.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Crumbed scallops $27
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
BBQ Texas - with smoked ham & cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Malay - satay base with ham & cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7
Aussie - shaved ham, cheese, tomato base and egg $25

Medallions of Eye Fillet with forestiere sauce $34
Fries $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Pork Loin Rack - with a spiced plum cider sauce $36
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Carpetbag pocketed with oysters $40

Squid & fries $14.5
Baguette, pesto, aioli, olives $8.5 / $11
Leafy green salad, pickled shallots $8
Spiced cauliflower, almonds, currants $8.5
Orange syrup cake, amaretto ice cream $11
Ginger & garlic chicken, chilli, kale $23
Smoked trevally pate, beetroot, ciabatta $14
Ox tall, gnocchi, smoked tomato jam $24

-12 x $37.00
All $7,00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- 3 x $12.00

Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Kao Kati - Coconut rice served per person $4.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Roti - Thai style bread served with peanut sauce $7.90
Kao Suay - Steamed jasmine rice served per person $4.00
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Plain Naan - cooked in tandoor $4.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Shredded paprika chicken $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Potted house made bread with butter $5.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Creamy mash potato $7
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Caramel Sundae n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Chipolatas $4.50
300g Porterhouse Steak $23.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Chicken nuggets (5) & chips $9.90
Tasmanian Scallops $19.90
Vegetarian $14.90

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Ice creams & sorbets by the scoop $4.8
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Leek & three cheese aranchini (each) $3.9
Selection of house made ice creams & sorbet $13.9

Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Soup - (also see specials board) traditional minestrone served with bread $14
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19