Sawak in Hobart Menu

Sawak in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Bowl of Mash $6.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • LAMB -
  • PORK -
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Sausages and Chips $6.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Seasonal vegetables $4
  • Mushroom, pepper or gravy $2.50
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Salt & Pepper calamari $24
  • Crumbed white fish $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Tiramisu drizzled w espresso syrup $13.00
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Avocado $4.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • All eggs are Free-Range -
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Fries $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Tempura Prawns - with nam jim dressing $21
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • All steaks served with roasted potatoes N/A
  • Rocket, Pear + Parmesan Salad $8
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mushroom $2.00
  • Side Garden Salad $3.00
  • Mushroom Gravy $2.50
  • Caesar Salad - add chicken $5 $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Tomato Sauce 50¢
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Oyster w. finger lime ½: $21, Full: $39
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Winter vegetable salad, horseradish cream $15
  • Ginger & garlic chicken, chilli, kale $23
  • Fries & aioli $8.9
  • Orange syrup cake, amaretto ice cream $11
  • Oysters Natural ½: $18, Full: $34
  • - Greek GF $11.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Fish Only (two fillets either battered or crumbed): -
  • Malaysian Style Fish Cake (one) $4.00
  • - Garden GF $10.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Apple & Blackcurrant $4.00
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Soup of the Day - House Bread $10.50
  • Orange $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Potted house made bread with butter $5.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Tea or Coffee - Bottomless Cup $4
  • Shaved Leg Ham $4.5
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • House Made Baked Beans $3.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Hot Apple Pie n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Ketchup Sauce n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Continental Bread and Garlic Aioli $7.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Soup of the day with warm house made roll $8.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Mash $3.50
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
Sawak

Sawak

location

Address

Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362343622

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5/ 131 Collins St, Hobart, TAS, 7000, Australia
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