Modern Australian Sawtell Restaurants and Takeaway Menus

Fig Restaurant

Modern Australian

Fig Restaurant in Sawtell has no menu available, but can choose from many other options such as Mini Spring Rolls ( 8 ) or Sesame Prawn Toast ( 5 ) from The August Moon Chinese Restaurant. Split Cafe & Espresso Bar offers many options including Toast - served w honey, local marmalade, house made jam or vegemite and Toast - fruit & nut, gluten free or sourdough. Taste Restaurant includes a wide range like Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) or Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce.

Taste Restaurant

Modern Australian

• Spiced pear and rhubarb crumble served with double cream $12.00
• Crispy pork belly served with a port soaked fig and apple compote $16.00
• Warm sticky date pudding with butterscotch sauce & vanilla icecream $11.00
• Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction $29.00
• Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce $16.00
• Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce $34.00
• Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter $33.00
• Warm chocolate and almond cake with Piazza D’oro coffee icecream $13.00

Barrels Bistro

Modern Australian

Barrels Bistro in Sawtell has no menu available, but can choose from many other options such as Mini Spring Rolls ( 8 ) or Sesame Prawn Toast ( 5 ) from The August Moon Chinese Restaurant. Split Cafe & Espresso Bar offers many options including Toast - served w honey, local marmalade, house made jam or vegemite and Toast - fruit & nut, gluten free or sourdough. Taste Restaurant includes a wide range like Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) or Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce.