Say Cheese Gourmet Takeaway in Hobart Menu

Say Cheese Gourmet Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Bacon $1.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Small Fries $3.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
BEEF -
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Bowl of Vegetables $3.00

Seasonal vegetables $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Mushroom, pepper or gravy $2.50
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Duo of BBQ peppered beef - on champ potato & vegetables $22
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Additional Lavosh bread $2.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
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Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50

Fresh Garden salad $4
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Choice of Crumbed Chicken, Battered -
- Add chicken $4
Garlic & herb bread $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Battered Onion Rings - with tomato sauce $8.00
Cheese $1.00
Guacamole $2.50
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Sweet Chilli $1.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Avocado $2.00
Peppercorn Gravy $2.50

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Garden GF $10.00
Fish Only (two fillets either battered or crumbed): -
Malaysian Style Fish Cake (one) $4.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Blue Eye (Trevalla) $17.00
Crumbed Prawns (ten) $15.00
- Trevally $14.00

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Smoked Salmon and brie $21.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- 3 x $12.00
- 6 x $22.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Sushi Party Plate No.2 $38.00
No.33 Chicken or Beef Fried Rice $9.50
No.8 Combination Noodle Soup $13.90
No.30 Spicy Cooked Salmon Rice $13.90
No.25 Japanese Chicken Curry $9.50
No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.1 $7.50
No.2 Seafood Laksa Noodle Soup $13.90

House Bread $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Mineral Water $4.30
Orange $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Pepsi Max $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

- Hortofagos Saganaki (Vegetarian) $16.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kalamari - Lightly floured and deep fried $11.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Marinated Kalamata Olives $6.00 per bowl

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90

Plain Roti - whole meal plain bread $4.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Selection of Espresso Coffee or Hot Chocolate $3.70
Mushrooms $4.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50

Pork terrine, house relish, grilled ciabatta $19.9
Simply scrambled – two eggs, ciabatta $13.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Changing cheeses available as individual serves $13
Tasmanian oysters, shucked to order (each) $3.9
Huon valley green beans, labneh, mint, olive oil $9.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Say Cheese Gourmet Takeaway