Say Cheese Gourmet Takeaway in Hobart Menu

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Say Cheese Gourmet Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Creamy Garlic Prawns (6) $14.50
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Carbonara $19.50
Chips with your choice of aioli or gravy $6.50
Greek Salad $7.50
Bowl of Fries $6.00
Beer Battered Flathead $23.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Grilled Garlic Mushrooms (LG) $3.95
Pineapple Ring (LG) $0.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Tuscan style panzanella salad (v) $9.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
“Huon Valley” smoked salmon $5.00
- Entree / Main

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Scotch Fillet 220g $28
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Corn Cobs with pepper jack cheese $8

Battered Onion Rings - with tomato sauce $8.00
Avocado $2.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mushroom $2.00
Basket or Crinkle Cut Chips $5.00
Cherry Tomato $2.00
Sweet Chilli $1.00
Peppercorn Gravy $2.50

Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Blue Eye (Trevalla) $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Salads: -
Half doz Oysters (natural) GF $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Crème Caramel $12.00
Tasmanian Oysters (Natural or Kilpatrick)
Lunch and Dinner
- 3 x $12.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Supreme style $19.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

- Prawn Saganaki $28.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Kalamari - Lightly floured and deep fried $11.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Hortofagos Saganaki (Vegetarian) $16.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50

Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Kao Kati - Coconut rice served per person $4.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Banana Fritter - Banana fried in batter served with ice cream $9.90

Crispy white bait, chipotle aioli $12.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Shredded paprika chicken $5.00
Arancini of the day $4.00 each
Witlof with walnuts and blue cheese $5.00

Crumbed Scallops - with chips & salad $19.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Hash Brown $3.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Chipolatas $4.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50

Chicken nuggets (5) & chips $9.90
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Seafood $19.90

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Hot smoked salmon – smoked by smolt $4.9

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chips $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00
Mash $3.50
Steamed Vegetables $3.50
Roasted Garlic Aioli $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Juices $4
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5