Scallop Pot Bistro in Lakes Entrance Menu

Scallop Pot Bistro in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry or Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

  • Chinnotto N/A
  • EGG & BACON Tomato, cheese, bacon & egg $10.00 / $14.00
  • VEAL SCHNITZEL $19.50
  • Zero Coke 600ml / 1.25L N/A
  • Beef n Reef $28.50
  • Gelati, assorted $6.00
  • GARLIC Garlic oil, cheese $8.00 / $12.00
  • NAPOLETANA Tomato, herbs, onion $12.50
  • Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
  • Chicken Satay Sticks (3) $14.00
  • Crispy Fried Chicken Wings $25.00
  • Rice Net Crab Spring Rolls (5) $15.00
  • Local Prawn Meat Toast (3) $15.00
  • Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
  • Sizzling Mongolian Eye Fillet Beef $36.00
  • Sizzling Eye Fillet Pepper Beef $36.00
  • Mini  Vegetarian  Spring  Rolls $7
  • Beef  Spring  Rolls  (2) $7
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Prawn  Crackers $5
  • Sweet  &  Sour  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  sweet  &  sour  sauce,  served  with  pickled  vegetables $12
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Beef  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts   - Beef  slices  wok  tossed  with  your  favourite  sauce  or  nuts,   served  with  seasonal  vegetables $12
  • Lemon  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  lemon  sauce $12
  • Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing N/A
  • Hot turkish bread with three dips N/A
  • Oysters – kilpatrick N/A
  • Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad N/A
  • Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
  • Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
  • Oysters – natural N/A
  • Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
  • Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Beverages: •Assorted Fruit Juices $12.00/person
  • Cereals and Fruits: •Whole Fresh Fruit $12.00/person
  • Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Poached Fruits $12.00/person
  • Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
  • Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
  • Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) $24.00
  • Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
  • Mushroom, Tomato & Bacon $1.00
  • Monday night Schnitzel night - 10 toppings $14.00
  • Roast of the day (gluten free) served with daily vegetables and gravy Half $13.00 / Full $18.00
  • Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables $11.00
Scallop Pot Bistro

Scallop Pot Bistro

location

Address

221 Esplanade, Lakes Entrance, VIC, 3909, Australia

phone

Phone

0351551555

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
221 Esplanade, Lakes Entrance, VIC, 3909, Australia