Scarborough Indian Takeaway in Scarborough Menu

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Currently there is no menu available for Scarborough Indian Takeaway in Scarborough. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Scarborough below.

Nearby Sample Menus

Braised Beef with Black Bean Sauce $13.80
King Prawn Cutlet (4) $7.50
Curry Lamb $14.30
Prawn Fritters $17.80
Fried Duck with Sweet Sour Sauce $14.80
Braised King Prawn with Cashew Nuts $17.80
Pork Ribs with Sweet Sour Sauce $13.30
Chicken Omelette $13.30

Diane (extra) $1.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Rib Eye on Bone 350gm $35.00
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Sesame prawn toast Small $6.90/ Large $13.80
Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
Mince chicken & beancurd $14.50
Stir fried duck meat combination $18.50
Salt fried noodles $10.50
Chilli chicken $15.00
Boneless chicken supreme with lemon sauce $15.50
Braised squid with sate sauce $15.50

Salmon Don $15.00
Gyu Shabu Salad $9.50
Tuna Roll 5 pieces: $5.00, 10 pieces: $10.00
Karaage $10.50
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Vegetable Roll 10 pieces: $9.00
Tobiko Roll (inside out) 10 pieces: $10.00
Kani Age $8.00

Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Linguine N/A
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00