Cafe Del Pescatore
French, Italian, Spanish, Thai, Turkish
- TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream $12.50
- CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato, chilli & white wine. Served on the half shell with a garden salad $46.50
- CALAMARI ALLA GRIGLIA (Grilled Squid) - Grilled calamari finished with garlic and lemon or chilli marinara, served with a garden salad $39.50
- Open Steak Sandwich - wagyu rump 150g (cooked medium) served on toasted Italian foccacia with beetroot relish, cheery tomato chutney, field mushroom & shredded iceberg. served with chips $22.50
- PIATTO DEL PESCATORE (Pescatore plate) - Char-grilled Red Emperor wing, Morton Bay Bug and homemade tagliatelle with prawns in olive oil and garlic finished with a splash of French cognac $45.50
- BAILEYS & WHITE CHOCOLATE BRULEE - A smooth & creamy dessert with caramelized topping, accompanied by a whole berry couli $16.00
- CRESPELLE AI FRUTTI DI MARE (Seafood crepe) - Savoury crepe with prawns, calamari, fish, mushrooms, onion and a creamy sauce. Finished with a sprinkle of caviar $39.00
- OCEANO E TERRA (Ocean and Earth) - Grilled Rib Eye 400 grams on the bone topped with half a Morton Bay bug and finished with a creamy pink peppercorn sauce, served with spicy potato wedges and field m $44.00