Cafe Del Pescatore
French, Italian, Spanish, Thai, Turkish

- INSALATA AI FRUTTI DI MARE (Pan fried Seafood Salad) - Pan fried scallops, prawns, calamari and aioli sauce on top of a garden salad $33.50
- BAILEYS & WHITE CHOCOLATE BRULEE - A smooth & creamy dessert with caramelized topping, accompanied by a whole berry couli $16.00
- PANINO CON PESCE E PATATINE (FISH BURGER AND CHIPS) - Pan fried fillet of fish served on a toasted Turkish roll with saffron aioli, tomato salsa, salad leaves and crispy chips $18.00
- SCALOPPINE DI POLLO AI FUNGHI (CHICKEN SCALOPPINE) - Char-grilled chicken breast served with a creamy mushroom sauce and a side of potato wedges $21.50
- PESCE CON PATATINE (FISH AND CHIPS) - Crispy battered fillet of fish served with homemade tartar sauce and golden chips $19.00
- FRESH ITALIAN SALMON SALAD - Baby cos lettuce leaves, walnuts, cannellini beans, snow pea sprouts tossed together with a truffle oil dressing. Served with a piece of grilled fresh Tasmanian salmon and $21.50
- GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca $70.00/$110.00
- Caesar - INSALATA ALLA CESARE (Pescatore Caesar Salad)*without croutons GF - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese $23.00