Cafe Del Pescatore
French, Italian, Spanish, Thai, Turkish

- FILETTO DI BARRAMUNDI (Barramundi Fillet) - Barramundi fillet pan fried in a white wine sauce served with mix green leaves, olives, semidried tomato and cashew nuts $39.50
- CESTINO DI GAMBERI (Bucket of Prawns) - 250 grams of Exmouth king prawns served chilled with a tangy seafood sauce, fresh lemon wedges and ½ doz natural and ½ doz mango oysters $48.50
- LINGUINE AI FRUTTI DI MARE (Garlic Linguini with seafood) - Exmouth prawns, blue swimmer crab meat & seared scallops tossed through linguine with fresh tomato, baby spinach, garlic & olive oil $38.50
- LINGUINE AI GAMBERI (LINGUINE AND PRAWNS) - Prawns, tossed through linguine with fresh tomato, baby spinach, garlic and extra virgin olive oil $18.50
- TROPICAL SUNRISE ROCK LOBSTER SALAD - Whole or half cooked WA lobster topped with pineapple, passionfruit, orange segments & strawberries. Served on an iceberg & asparagus salad with citronette dressi $39.50/$56.00
- GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons $26.50
- TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce $35.50
- Open Steak Sandwich - wagyu rump 150g (cooked medium) served on toasted Italian foccacia with beetroot relish, cheery tomato chutney, field mushroom & shredded iceberg. served with chips $22.50