Scarpetta Restaurant in Fitzroy Menu

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Scarpetta Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Pot of Premium Leaf Tea $4.00/person
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Warm Croissant with babka jam $5.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Iced coffee, iced chocolate $4.90

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9

Spiced Tofu Slider $6.00 each
Steak Sandwich & Chips $22.00
BBQ Sauce $2.00
Apple Slaw $7.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Napoli Chilli Mussels & Rustic Chips $23.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each

Preserved fetta mash $7.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Wedges - sour cream, chilli jam $7.90
300g Black Angus Porterhouse $34.00

Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Htapodi Xidato Pickled Octopus (gf) $14.50