Scene Model Management in Richmond Menu

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Scene Model Management in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Bun Xao Singapore - singapore fried noodles $12.90
Tom Sate Ghim - sate prawns on skewers $8.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Ca Xao Ot - chilli fish $13.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Goi Do Bien - seafood coleslaw $15.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn Crackers $5.00
Vegetarian Fried Rice $9.00
Tofu with Sweet Basil $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Prawn/Seafood Satay Sauce $16.00
Chicken Satay $8.00
iSpicy Fish Apple $28.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Sautéed seasonal vegetables w garlic butter $8.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
500gm cape grim rib eye $37.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Entrée Share

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Hot Salsa $3.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00

Beef salad $14.00
Combination $17.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Choice of satay, curry or black bean sauce $13.50
Choice of satay, curry, black bean or chilli sauce $19.00
Choice of satay, spicy or peking sauce $17.00
Plain steamed rice (S/L) $2.00/$3.50

Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

+POACHED EGG +$5.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BONSOY + 50¢
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00