Scene Model Management in Richmond Menu

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Scene Model Management in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Ca Xao Cai - braised fish with vegetables $13.90
Ca Xao Toi - braised fish with garlic $13.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Bun Bi - rice vermicelli with shredded pork $9.00
Ga Xao Ot - chilli chicken $11.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Xa Lach Goi Thit Bam - san choi bao $4.50

(Chicken/Beef/Pork) Cashew Nuts $14.00
Three Flavors Sauce Fish $28.00
Garlic Soft Shell Crab $21.00
Vegetarian Fried Rice $9.00
Green Curry - Prawns $16.00
Soya Noodle - Prawns $12.00
Pork Shank Recommend! $24.00
BQQ Pork Skewers $8.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garlic & parmesan bread $6.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Pico de Gallo $4.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Guacamole $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Singapore noodles $10.50
Chicken, hot and sour $6.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Choice of satay, spicy or peking sauce $17.00
Lettuce buns (2) $9.00
Vanilla ice cream $2.50
Chicken with mushroom $5.50

Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beets salad with goat curd $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
VIRGIN MARY $8.00
GRILLED KING PRAWNS $5.50
BERTAINE, ROSE FRANCE $11.00/$44.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
+CITRUS BAKED OCEAN TROUT +$5.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00