Schnitz Cafe Schnitzel Bar in Melbourne Menu

Schnitz Cafe Schnitzel Bar in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Cafe Issus offers many options including Sourdough toast and -Add gluten free bread. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. M1. Beef w/ Green Beans and Savory buns from . Nam Loong Chinese Restaurant offers NeNe Chicken and Original.

Nearby Sample Menus

  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Petit fours $11.50
  • Soft curd croquettes $14.50
  • Vichyssoise, roasted scallops $21.50
  • Nicoise salad, confit tuna $27.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Zucchini, rocket & basil salad $10.50
  • Baked beans with ham hock $6.50
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Grilled pork $7.30
  • Cheese salad $6.50
  • Olives $0.70
  • Pineapple $0.50
  • New york $5.10
    • Frankfurter with cream cheese
  • Beef & cheese $4.80
  • Tofu $7.00
  • Pork meat ball $7.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Creamy Chicken & Corn Soup $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Penne $12.00
    • In house soup with sourdough toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Available from 12pm
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Green Salad with a French Dressing $7.00
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • SUSHI & HAND ROLL
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • Prawn $2.80
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • (Not available with $12 pizza deal)
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Local $7.00
  • Jumbo $4.00
  • Sliced beef brisket $15.90
  • Add to Chips: Jalepeño cheese (when available)
  • Regular $4.95
  • Saucy glazed pork
  • Add to Chips: Chilli (con carne)
  • Regular (4) $10.00
  • •Noodles
  • Shantung crispy duck
  • Salt and pepper scallop and prawn $28.80
  • Mongolian style roast beef $11.50
  • Sung's kitchen fried rice $18.80
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Schnitz Cafe Schnitzel Bar

Schnitz Cafe Schnitzel Bar

location

Address

338 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0393290342

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
338 Queen St, Melbourne, VIC, 3000, Australia
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