Schnitz Cafe in Richmond Menu

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Schnitz Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bun Xao Singapore - singapore fried noodles $12.90
Heo Xao Gung - braised pork with ginger $12.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Ca Xao Toi - braised fish with garlic $13.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Green Bean Vermicelli with Minced Chicken Salad $15.00
Mixed Vegetables with Cashew Nuts $12.00
Garlic Soft Shell Crab $21.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Pork Shank Recommend! $24.00
Tom Yum Prawns/Seafoods $8.00
Panang Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
300gm cape grim porterhouse $31.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken quesadillas w spiced sour cream $14.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Garlic & parmesan bread $6.00

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Frijoles Negros $4.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00

Crispy quail (4 pieces) $13.00
Combination $17.00
Choice of satay, spicy or peking sauce $17.00
Beef salad $14.00
Noodles with wontons and bbq pork $9.00
Chinese broccoli with oyster sauce (steamed) $13.50
Wonton with bbq pork $5.50
Choice of satay, spicy or peking sauce $14.50

Pea and Manchego croquettes with romesco sauce $12
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Creamy mash $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

+FRIED EGG +$2.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+POACHED EGG +$5.50