Schnitz Cafe in Richmond Menu

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Schnitz Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Banh Xeo - vietnamese crepe $14.00
Kem Trai Vai - lychee with ice cream $5.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Ga Xao Sate - braised chicken with satay sauce $11.90
Heo Xao Ca Ri - braised pork with curry $11.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90

Panang Curry - Prawns $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Mixed Spring Rolls $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Pork Shank Recommend! $24.00
Chicken Satay $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Roasted kipfler potato $6.50
Baked honey custard pot w crumbled meringue $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
300gm cape grim porterhouse $31.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Sour Cream $3.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Tortillas, Flour or corn (2 per serve) $1.50
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

With cashew nuts $19.00
Asparagus with crab or chicken $6.00
Salt & pepper (fried) $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Noodles with vegetables and bean curd $9.00
With oyster or soya bean sauce (steamed) $13.50
Sweet and sour sauce (in batter) $17.00
Noodles with sliced beef $9.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
+ VODKA $6.00
+POACHED EGG +$2.50
GRANNY’S APPLE JUICE $6.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50