Schnitz Cafe in Richmond Menu

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Schnitz Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Heo Xao Cai - braised pork with vegetables $11.90
Com Tam Bi - broken rice with shredded pork $9.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50

Crispy Chicken with Chili & Green Peppercorn $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Pad Thai - Prawns $12.00
Panang Curry - Prawns $16.00
Thai Fish Cakes $8.00
Stir Fried Crispy Pork with Red Curry $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00

250gm cape grim eye fillet $35.00
Sautéed seasonal vegetables w garlic butter $8.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

Seafood, hot and sour $6.50
Choice of plum of lemon sauce (in batter) $17.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Noodles with vegetables and bean curd $9.00
With shredded pork and spring rolls $9.00
Lychee or rambutan with ice cream $5.50
Stuffed chicken wings (2) $8.00
Mongolian sauce $14.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Sauted seasonal greens with toasted almonds $8
Beets salad with goat curd $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
+ PROPER PROTEIN SHOT $2.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
+CITRUS BAKED OCEAN TROUT +$5.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50