Schnitz Spencer Outlet in Docklands Menu

Schnitz Spencer Outlet in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Chicken Parma & Chips $9.00
  • Chicken Schnitzel & Chips $9.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Seasonal Vegetables $6.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Kids Meal 2 course $15.00/person
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Iced Coffee, Iced Chocolate $5.50
  • Cascade Light $4.50
  • Garlic bread $5.00
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • BLT pide with Swiss cheese and mayo $10.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Chicken & Pineapple Fried Rice $22.80
  • Fillet of Kangaroo $29.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Mixed berry crepes $12.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Hollandaise $2.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Optional scoop of ice cream $1.50
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Schnitz Spencer Outlet

Schnitz Spencer Outlet

location

Address

K 3/ 201 Spencer St, Docklands, VIC, 3008, Australia

phone

Phone

0390777603

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
K 3/ 201 Spencer St, Docklands, VIC, 3008, Australia
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