Schon Training Restaurant and Event Venue in North Melbourne Menu

CAFE MENU CAFE MENU
  • Wedges $5.50
  • Breakfast
  • Eggs three ways $5.50
  • Fried, Scrambled or Poached $5.50
  • Extras $1.50
    • Bacon, Roasted Tomatoes or Mushrooms
  • Sandwiches
  • Shaved ham, Tomato and Brie $4.50
  • Tomato, Cheese and Onion $4.50
  • Rolls
  • Bacon and egg melts $6.00
  • Tandoori Chicken and Salad $6.00
  • Falafel and Tabouli $6.00
  • Foccacia
  • Chicken and Avocado $6.00
  • Roasted Vegetables, Red Onion, Roquette, Goats curd and Pesto $6.00
  • Pastries $4.00
    • Beef and Chicken, vegetables, sausage Rolls, Vegetable Pasties and Quiche Lorraine
  • Salads $6.00
    • Caesar, Greek and Fruit Salad
  • Sides
  • Beer Battered Fries $3.50

Nearby Sample Menus

  • Limerick burger $15.00
    • With the works - served with chips
  • Surf N Turf $30.00
  • Porterhouse (Wagga, NSW) $28.00
  • Bowl of veg $6.00
  • Coleslaw $5.00
  • Cheese burger $12.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Bruschetta $6.00
  • Mild Soup Vegetable $6.00
    • A mild clear soup and assorted vegetables and bean curd
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • Roti Bread $3.50
    • Roti bread with peanut sauce
  • Choice of meat $7.00
  • - Vegetable $12.00
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Mussaman Beef $14.00
    • Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A30. BACON & RICOTTA
    • Tomato, cheese, bacon, mushroom, spinach, rictotta cheese, pesto
  • MEDIUM $8.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Masuama - lightly salted grilled salmon $18.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • -Small $14.50
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Please see black board special for cakes of the day
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • - smoked salmon & dill cream cheese 9.50
  • +add Mascarpone +2.00
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Vegetarian Rice Paper Roll (4 Pcs) $5.50
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Special Seafood Fried Rice In Xo Sauce $13.00
  • Deep Fried Spring Rolls(3 Rolls) $4.00
  • Vegetarian Fried Rice Or Stir- Fried Vegetables With Steamed Rice $8.50
  • Thin Rice Noodle / Ho -Fun / Udon Noodle / Thin Egg Noodle / Thick Egg Noodle N/A
  • Squid Roll $2.50
  • King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Grilled halloumi $5.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • -Add chorizo $2.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • without bacon 13.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • From 11am
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Chargrilled chorizo, aioli 6.00
  • Half avocado, goats curd 6.50
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Potato hash, rhubarb ketchup 4.50
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Big breakfast $13.00
    • Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
  • Wedges $7.50
    • Served with sour cream cheese and sweet chili sauce)
  • Meat Ball (2 per serve) $2.00
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Mini Hot Dog (2 per serve) $2.00
  • Mini Pizza (2 per serve) $2.00
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • -Add poached egg $2.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Calamari rings $0.70
  • Crumbed prawns $1.80
  • Hot kransky in a roll $4.00
  • Saveloys $2.20
  • Full chicken $13.80
  • Dim sims $0.80
  • Onion $5.30
  • Hot dog cheese & onion $4.20
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Soup of the Day $12
    • with grilled focaccia bread
  • Soup of the Day $12
    • With grilled focaccia broad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Spaghetti Funghi $9.00
  • Spaghetti Bolognese $9.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Cappuccino $2.50
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Napolitana $7.50
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
Schon Training Restaurant and Event Venue

Schon Training Restaurant and Event Venue

location

Address

112 Peel St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393299960

clock

Opened hours

7 days per week for 7am to 3pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
112 Peel St, North Melbourne, VIC, 3051, Australia
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