Schwob's Swiss in Melbourne Menu

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Schwob's Swiss in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Live Fish: Morwong - Fish Congee Seasonal
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Smoked Vegetarian Beancurd Roll $16.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Sauteed King Prawn with Salted Egg Yolk $35.00
Steamed Duck with Seafood & Vegetables $40.00

107. Banana Crepe (V) $6.80
30. Calamari Special $5.80
20. Pork Belly Nigiri with Ginger Sauce $5.80
63. Wasabi Octopus Ship $5.80
135. Fluke Fin with Wasabi $5.80
52. California Roll $4.80
13. Grilled Scallops Nigiri $5.80
44. Spider (Softshell Crab) Roll $5.80

Honey-roasted heritage carrots with dukkah spice $8.00
Chevap sausage rolls with tomato sauce and relish
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-1 $4.00
-6 $16.50
Marinated victorian olives $8.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Pate de foie gras, pear chutney & toasted brioche $26.00

Honey K i n g Prawns (battered) 25.00
Roast Pork Omelette 16.00
Spicy & Sour Soup 6.00
Sesame Prawn 2 pieces 6.80
Fish Vegetables 19.00
Sweet & Sour battered King Prawns 25.00
Lemon battered Fish 19.00
Duck Vegetables 20.00

Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Olive 7.00
- House marinated
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
24.00 small
Antipasti
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Assorte d Muffins 3.50

4 $9.20
Add warm chocolate or salted caramel sauce NF 1.00
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
All sandwiches are served on white Vienna bread
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

Half Roasted duckling 28.00
- in a port wine sauce
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Rosti (grated potato)
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Rosti

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Wilted spinach $9.50
Roquette & parmesan salad $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Tebasaki
- Japanese Deep Fried Chicken wings
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Chicken Leek and potato Pie N/A
Snow Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pie N/A
Vegetable Pastie N/A
Steak and Kidney Pie N/A
Egg and Bacon Pie N/A
Famous Steak Pie N/A

Scallop $2.00
- (Teriyaki Sauce)
Smoked Eel $3.00
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
Avocado $2.60
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup

Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50