Scopri Italian Food & Wine in Carlton Menu

VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg $20.00
CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish $22.00
FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree $19.00
QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic $20.00
BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad $20.00

AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce $22.00/$29.00
RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu $21.00/$28.00
MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu $22.00/$29.00
PASTA DEL GIORNO - Our seasonal regional pasta dish of the day $22.00/$29.00

PESCE DEL GIORNO - Our fish of the day MP
OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta $34.00
POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils $34.00
CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino $35.00
COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion $34.00
BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips MP

TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato $16.00
TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream $16.00
SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear $14.00
CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00

Padre Espresso Coffee $4.00
Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) $16.00
FORTIFIEDS GRAPPA
2013 Balnarring East Muscat Rouge MORNINGTON, VIC $8.00/$48.00
2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
2013 Saracco Moscato D’Asti PIEMONTE, ITAL $12.00/$45.00
2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA $60.00
2012 Pellegrino Passito di Pantelleria SICILIA, ITALY $55.00
Marcarini Barolo Chinato $15.00
Valdospino Pedro Ximenez $12.00
Chambers Rutherglen Muscadelle (Tokay) or Muscat $7.00
Seppeltsfield Grand Rutherglen Muscat $14.00
Averna or Montenegro or Cynar or Fernet Branca $8.00
Limoncello D’Amalfi $8.00
Amaro Nonino $10.00
Larsen & Thompson loose leaf tea $4.00

Nearby Sample Menus

- Scamorza (smoked Mozzarella) $19.00
Your choice of Australian fior di latte, Australian scamorza ( smoked mozzarella) or D. O. P Italian buffalo mozzarella accompanied by one of the following
Stracchino (bergano)
- Soft spreadable cheese, no preservatives (cow´s milk)
Fontina (Val D'aosta)
- Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk)
Sweet sicilian pizza $12.90
- Buffalo ricotta, candied citron, toasted pistachio & chocolate vincotto
- Buffalo Mozzarella $19.90
Selezione formaggi D.O.P $15.90
- Italian cheese board with accompaniments
- Buffalo Mozzarella $24.90

Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
- 2 scoops $5.60
Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Bowl of Wedges Chunky cut potato wedges with special seasoning & sour cream $8.00

Chicken Schnitzel – crumbed chicken fillet $24.00
Scarpontoni Merlot, SA (Glass / Bottle) $5.00/$22.00
Mushroom Steak - a porterhouse steak cooked with sauteed mushrooms 400gms $28.00
Calzone Sweet – Ricotta, sultanas, egg, sugar & brandy $15.50
Boags Premium Lager $5.90
Willowglen Cabernet Merlot (Glass / ½L / Bottle) $4.20/$12.00/$18.00
Ai Funghi (Main/Entree) – mushrooms in either a cream or Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $13.90/$16.90
Quattro - Gustri Four different corners (set corners 4,5,7,12) (Small/Medium/Large) $12.00/$15.00/$20.50

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sauce - Tomato N/A
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Spicy Hot Twister $6.95
Double Crunch Burger $4.95
Original Tenders Go Bucket $3.75
Zinger Burger $5.95

Cannelloni - large tubes of pasta with ricotta & spinach filling $15.00
Americana - tomato, cheese, hot salami & olives (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Pizza Con Carciofi (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
Marinara - tomato, cheese & mixed seafood (1 metre/50 cm/20 cm) $50.00/$25.00/$15.00
4 Stagoni - four seasons (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
Fussili Primavera - sauteed with eggplant, peppers, zucchini & tomatoes $18.00
Focaccia (1 metre/50 cm/20 cm) $20.00/$10.00/$6.00
Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00