In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
Bresaola
Air cured beef
Sweet goat´s cheese tiramisu $10.90
With pavesini & montenegro
Burrata (puglia)
Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk)
- Per person, 12 years & under $42.00
- Scamorza (smoked Mozzarella) $17.90
Culatello di zibello (Emilia - romagna )
Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham