Scopri Italian Food & Wine in Carlton Menu

VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg $20.00
CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish $22.00
FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree $19.00
QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic $20.00
BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad $20.00

AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce $22.00/$29.00
RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu $21.00/$28.00
MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu $22.00/$29.00
PASTA DEL GIORNO - Our seasonal regional pasta dish of the day $22.00/$29.00

PESCE DEL GIORNO - Our fish of the day MP
OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta $34.00
POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils $34.00
CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino $35.00
COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion $34.00
BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips MP

TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato $16.00
TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream $16.00
SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear $14.00
CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00

Padre Espresso Coffee $4.00
Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) $16.00
FORTIFIEDS GRAPPA
2013 Balnarring East Muscat Rouge MORNINGTON, VIC $8.00/$48.00
2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
2013 Saracco Moscato D’Asti PIEMONTE, ITAL $12.00/$45.00
2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA $60.00
2012 Pellegrino Passito di Pantelleria SICILIA, ITALY $55.00
Marcarini Barolo Chinato $15.00
Valdospino Pedro Ximenez $12.00
Chambers Rutherglen Muscadelle (Tokay) or Muscat $7.00
Seppeltsfield Grand Rutherglen Muscat $14.00
Averna or Montenegro or Cynar or Fernet Branca $8.00
Limoncello D’Amalfi $8.00
Amaro Nonino $10.00
Larsen & Thompson loose leaf tea $4.00

Nearby Sample Menus

Caprese, buffalo, mozzarella, basil, tomato 16.00
Mussels, tomato, white wine, garlic 16.00
Risotto
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
- Diamond c;lams, chilli garlic 22.00
Gelato, chocolate, lemon, raspberry 9.00
Bianca 8.00/12.00
- garlic, parsley

Capocollo
- In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
Bresaola
- Air cured beef
Sweet goat´s cheese tiramisu $10.90
- With pavesini & montenegro
Burrata (puglia)
- Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk)
- Per person, 12 years & under $42.00
- Scamorza (smoked Mozzarella) $17.90
Culatello di zibello (Emilia - romagna )
- Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
- Fior Di Latte $16.90

Entree 14.20
B4. Siciliana 6.00
- Garlic Bread, mozzarella & parmesan cheeses, Napoli sauce & basil
Arrabiata
- Hot salami, peppers, anchovies, olives, Napoli Sauce, basil, parsley
M 15.10
Vegetarian Cannelloni
- Ricotta cheese & spinach served with Napoli sauce
Main 20.40
43. Herb Focaccia
- Pizza base, extra virgin oil parsley, rosemary, basil
25. Italiana
- Sauce, mozzarella cheese, fresh tomato, parmesan cheese, basil, oregano

Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
San Pellegrino Sparkling Water 250 mL $3.50
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
Soft Drink 1.25 lt $4.50
Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60

Iced Strawberry $3.90
Victoria Bitter $4.90
Capricciosa - Tomato, mozzarella cheese, ham, mushrooms, olives (Small/Medium/Large) $12.00/$15.00/$20.50
Gino’s Special - Tomato, mozzarella cheese, ham, mushrooms, green capsicum, anchovies (Small/Medium/Large) $12.00/$15.00/$20.50
Bruschetta - Thin pizza pastry covered with fresh diced tomato, olive oil, capers & spices (Small/Medium/Large) $10.00/$12.50/$17.00
Scarpontoni Merlot, SA (Glass / Bottle) $5.00/$22.00
Marinara (Main/Entree) – combination seafood in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $16.90/$19.90
Donelli Lambrusco (Glass / ½L / Bottle) $4.50/$12.50/$18.50

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Nuggets Go Bucket $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Creamy Aioli $0.50
Gravy Regular $3.75
Original Recipe Chicken 21 Pieces - $34.95
Spicy Hot Snack Twister $3.75