Scopri Italian Food & Wine in Carlton Menu

BIRRA E SIDRO BIRRA E SIDRO
  • CASCADE PREMIUM LIGHT $6.00
  • BOATROCKER ‘SMASH $8.00
  • 3 RAVENS GOLDEN ALE $8.00
  • 3 RAVENS BLACK STOUT $8.00
  • CROWN LAGER $7.00
  • COOPERS PALE ALE $7.00
  • JAMES BOAG’S PREMIUM $7.00
  • MENABREA $8.00
  • MESSINA $8.00
  • PERONI RED LABEL $8.00
  • PERONI ‘NASTRO AZZURO’ $8.00
  • PERONI GRAN RISERVA $10.00
  • SCHOFFERHOFER HEFE $12.00
  • ASAHI $8.00
  • SEVEN OAKS PINK LADY CIDER $8.00
APERITIVO APERITIVO
  • CAMPARI $8.00
  • APEROL $8.00
  • PUNT E MES $8.00
  • COCCHI AMERICANO $8.00
  • APERITIVO SELECT $8.00
COCKTAILS COCKTAILS
  • SPRITZ APEROL $14.00
  • BELLINI $14.00
  • MARTINI $14.00
  • NEGRONI $16.00
  • PREMIUM MARTINI $16.00
BY THE GLASS BY THE GLASS
  • 2011 Salvatore Molettieri GRECO DI TUFO $13.00
  • 2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG $13.00
  • 2013 Henty Estate RIESLING $8.00
  • 2013 Mt Charlie CHARDONNAY $9.00
  • 2013 Fondo Antico GRILLO $11.00
  • 2013 Kris PINOT GRIGIO $9.00
  • 2012 Coffele SOAVE $12.00
  • 2014 Small Fry ROSE (GRENACHE & CINSAULT) BIODYNAMIC $11.00
  • 2013 Hoddles Creek Estate PINOT NOIR $9.00
  • 2010 Bull Run SHIRAZ $12.00
  • 2012 Mitolo SAGRANTINO $10.00
  • 2012 La Mozza MORELLINO DI SCANSANO $13.00
  • 2011 Bricco Maiolica BARBERA D’ALBA $11.00
  • 2013 Eldorado Road NERO D’AVOLA $10.00
ANTIPASTI ANTIPASTI
  • VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg $20.00
  • CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish $22.00
  • FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree $19.00
  • QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic $20.00
  • BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad $20.00
PRIMI PRIMI
  • AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce $22.00/$29.00
  • RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
  • PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu $21.00/$28.00
  • MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu $22.00/$29.00
  • PASTA DEL GIORNO - Our seasonal regional pasta dish of the day $22.00/$29.00
SECONDI SECONDI
  • PESCE DEL GIORNO - Our fish of the day MP
  • OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta $34.00
  • POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils $34.00
  • CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino $35.00
  • COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion $34.00
  • BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips MP
CONTORNI CONTORNI
  • INSALATA - Handpicked mixed leaf salad with citronette $8.00
  • VERDURE MISTE - Steamed seasonal vegetables with olive oil dressing $10.00
  • PATATE - Pan fried nicola potatoes & fresh rosemary $8.00
  • BIETA AL PARMIGIANO - Sauteed silverbeet and parmesan $10.00
DOLCI DOLCI
  • TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato $16.00
  • TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream $16.00
  • SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear $14.00
  • CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00
FORMAGGI FORMAGGI
  • Padre Espresso Coffee $4.00
  • Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) $16.00
  • FORTIFIEDS GRAPPA
  • 2013 Balnarring East Muscat Rouge MORNINGTON, VIC $8.00/$48.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • 2013 Saracco Moscato D’Asti PIEMONTE, ITAL $12.00/$45.00
  • 2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA $60.00
  • 2012 Pellegrino Passito di Pantelleria SICILIA, ITALY $55.00
  • Marcarini Barolo Chinato $15.00
  • Valdospino Pedro Ximenez $12.00
  • Chambers Rutherglen Muscadelle (Tokay) or Muscat $7.00
  • Seppeltsfield Grand Rutherglen Muscat $14.00
  • Averna or Montenegro or Cynar or Fernet Branca $8.00
  • Limoncello D’Amalfi $8.00
  • Amaro Nonino $10.00
  • Larsen & Thompson loose leaf tea $4.00

Nearby Sample Menus

  • - Veal, pork ragu 22.00
  • Mixed leaves 12.00
  • Risotto
  • Tomato, onion mint, basil 12.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • - Chocolate 7.00
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Induja (calabria)
    • Salami style sausage with pasty texture usually very peppery and spicy
  • - Fior Di Latte $24.90
  • Pizza Salsiccia $20.90
    • DOC Deli's pork sausage, crema di broccoli & mozzarella
  • Pizza Soppressa $20.90
    • San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive
  • Radicchio $14.90
    • Radicchio, shaved fennel, DOP gorgonzola & balsamic
  • - Fior Di Latte $19.90
  • Focaccia $8.50
    • E.V Olive oil, sea salt
  • Pizza Speck $22.90
    • Smoked prosciutto, fontina,wild mushroom & thyme
  • M 18.60
  • S 11.30
  • Shrimp Omelette 20.50
  • Pepper Steak 35.20
    • Scotch Fillet with garlic, peppers, fresh tomatoes, Napoli sauce, parsley, basil, cracked pepper and a touch of cream
  • Cannelloni
    • Traditional beef filling served with bolognese sauce
  • S 12.40
  • L 24.30
  • Mexican Steak 35.20
    • Scotch Fillet with peppers, mushrooms, onions and olives, Napoli sauce, parsley & basil
  • The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
  • Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
  • Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
  • - PEPPER A peppery favourite -
  • Napoletana A simple favourite - homemade tomato, onion & basil sauce $13.90 / $16.60
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
  • Soft Drink 1.25 lt $4.50
  • Meat Lovers - Tomato, mozzarella cheese, ham, hot salami, chicken, bacon & bbq sauce (Small/Medium/Large) $12.50/$15.50/$21.50
  • Willowglen Cabernet Merlot (Glass / ½L / Bottle) $4.20/$12.00/$18.00
  • Mushroom Steak - a porterhouse steak cooked with sauteed mushrooms 400gms $28.00
  • Cappuccino $3.60
  • Windy Peak Cabernet Sauvignon (Glass / Bottle) $5.50/$25.00
  • Green Salad – lettuce, tomato, olives & dressing (Small/Large) $5.50/$9.50
  • Peroni Nastro Azzuro $6.90
  • Soda Water, Orange Juice, Apple Juice, Pineapple Juice $3.60
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Wicked Wing Go Bucket $3.75
  • Gravy Regular $3.75
  • Zinger Bacon and Cheese Burger $6.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Gnocchi Sorrentina - potato & flour dumplings, sauteed in neapolitan sauce, basil & mozzarella cheese $18.00
  • Tagliatelle Marinara - long, flat strips of pasta with mixed seafood $25.00
  • Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell $22.00
  • Cotoleta Parmigiana - schnitzel topped with cheese $30.00
  • Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine $32.00
  • Calamari Pizza (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Risotto Funghi E Porcini - rice cooked with wild mushrooms $22.00
  • Calzone Rustico $15.00
Scopri Italian Food & Wine

Scopri Italian Food & Wine

location

Address

191 Nicholson St, Carlton, VIC, 3053, Australia

phone

Phone

0393478252

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
191 Nicholson St, Carlton, VIC, 3053, Australia
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