Scopri Italian Food & Wine in Carlton Menu

BIRRA E SIDRO BIRRA E SIDRO
  • CASCADE PREMIUM LIGHT $6.00
  • BOATROCKER ‘SMASH $8.00
  • 3 RAVENS GOLDEN ALE $8.00
  • 3 RAVENS BLACK STOUT $8.00
  • CROWN LAGER $7.00
  • COOPERS PALE ALE $7.00
  • JAMES BOAG’S PREMIUM $7.00
  • MENABREA $8.00
  • MESSINA $8.00
  • PERONI RED LABEL $8.00
  • PERONI ‘NASTRO AZZURO’ $8.00
  • PERONI GRAN RISERVA $10.00
  • SCHOFFERHOFER HEFE $12.00
  • ASAHI $8.00
  • SEVEN OAKS PINK LADY CIDER $8.00
APERITIVO APERITIVO
  • CAMPARI $8.00
  • APEROL $8.00
  • PUNT E MES $8.00
  • COCCHI AMERICANO $8.00
  • APERITIVO SELECT $8.00
COCKTAILS COCKTAILS
  • SPRITZ APEROL $14.00
  • BELLINI $14.00
  • MARTINI $14.00
  • NEGRONI $16.00
  • PREMIUM MARTINI $16.00
BY THE GLASS BY THE GLASS
  • 2011 Salvatore Molettieri GRECO DI TUFO $13.00
  • 2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG $13.00
  • 2013 Henty Estate RIESLING $8.00
  • 2013 Mt Charlie CHARDONNAY $9.00
  • 2013 Fondo Antico GRILLO $11.00
  • 2013 Kris PINOT GRIGIO $9.00
  • 2012 Coffele SOAVE $12.00
  • 2014 Small Fry ROSE (GRENACHE & CINSAULT) BIODYNAMIC $11.00
  • 2013 Hoddles Creek Estate PINOT NOIR $9.00
  • 2010 Bull Run SHIRAZ $12.00
  • 2012 Mitolo SAGRANTINO $10.00
  • 2012 La Mozza MORELLINO DI SCANSANO $13.00
  • 2011 Bricco Maiolica BARBERA D’ALBA $11.00
  • 2013 Eldorado Road NERO D’AVOLA $10.00
ANTIPASTI ANTIPASTI
  • VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg $20.00
  • CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish $22.00
  • FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree $19.00
  • QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic $20.00
  • BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad $20.00
PRIMI PRIMI
  • AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce $22.00/$29.00
  • RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
  • PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu $21.00/$28.00
  • MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu $22.00/$29.00
  • PASTA DEL GIORNO - Our seasonal regional pasta dish of the day $22.00/$29.00
SECONDI SECONDI
  • PESCE DEL GIORNO - Our fish of the day MP
  • OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta $34.00
  • POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils $34.00
  • CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino $35.00
  • COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion $34.00
  • BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips MP
CONTORNI CONTORNI
  • INSALATA - Handpicked mixed leaf salad with citronette $8.00
  • VERDURE MISTE - Steamed seasonal vegetables with olive oil dressing $10.00
  • PATATE - Pan fried nicola potatoes & fresh rosemary $8.00
  • BIETA AL PARMIGIANO - Sauteed silverbeet and parmesan $10.00
DOLCI DOLCI
  • TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato $16.00
  • TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream $16.00
  • SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear $14.00
  • CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00
FORMAGGI FORMAGGI
  • Padre Espresso Coffee $4.00
  • Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) $16.00
  • FORTIFIEDS GRAPPA
  • 2013 Balnarring East Muscat Rouge MORNINGTON, VIC $8.00/$48.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • 2013 Saracco Moscato D’Asti PIEMONTE, ITAL $12.00/$45.00
  • 2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA $60.00
  • 2012 Pellegrino Passito di Pantelleria SICILIA, ITALY $55.00
  • Marcarini Barolo Chinato $15.00
  • Valdospino Pedro Ximenez $12.00
  • Chambers Rutherglen Muscadelle (Tokay) or Muscat $7.00
  • Seppeltsfield Grand Rutherglen Muscat $14.00
  • Averna or Montenegro or Cynar or Fernet Branca $8.00
  • Limoncello D’Amalfi $8.00
  • Amaro Nonino $10.00
  • Larsen & Thompson loose leaf tea $4.00

Nearby Sample Menus

  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Mussels, tomato, white wine, garlic 16.00
  • Risotto
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Diamond c;lams, chilli garlic 22.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Bianca 8.00/12.00
    • garlic, parsley
  • Capocollo
    • In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
  • Bresaola
    • Air cured beef
  • Sweet goat´s cheese tiramisu $10.90
    • With pavesini & montenegro
  • Burrata (puglia)
    • Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk)
  • - Per person, 12 years & under $42.00
  • - Scamorza (smoked Mozzarella) $17.90
  • Culatello di zibello (Emilia - romagna )
    • Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
  • - Fior Di Latte $16.90
  • Entree 14.20
  • B4. Siciliana 6.00
    • Garlic Bread, mozzarella & parmesan cheeses, Napoli sauce & basil
  • Arrabiata
    • Hot salami, peppers, anchovies, olives, Napoli Sauce, basil, parsley
  • M 15.10
  • Vegetarian Cannelloni
    • Ricotta cheese & spinach served with Napoli sauce
  • Main 20.40
  • 43. Herb Focaccia
    • Pizza base, extra virgin oil parsley, rosemary, basil
  • 25. Italiana
    • Sauce, mozzarella cheese, fresh tomato, parmesan cheese, basil, oregano
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
  • San Pellegrino Sparkling Water 250 mL $3.50
  • Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
  • Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
  • Soft Drink 1.25 lt $4.50
  • Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
  • Iced Strawberry $3.90
  • Victoria Bitter $4.90
  • Capricciosa - Tomato, mozzarella cheese, ham, mushrooms, olives (Small/Medium/Large) $12.00/$15.00/$20.50
  • Gino’s Special - Tomato, mozzarella cheese, ham, mushrooms, green capsicum, anchovies (Small/Medium/Large) $12.00/$15.00/$20.50
  • Bruschetta - Thin pizza pastry covered with fresh diced tomato, olive oil, capers & spices (Small/Medium/Large) $10.00/$12.50/$17.00
  • Scarpontoni Merlot, SA (Glass / Bottle) $5.00/$22.00
  • Marinara (Main/Entree) – combination seafood in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $16.90/$19.90
  • Donelli Lambrusco (Glass / ½L / Bottle) $4.50/$12.50/$18.50
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Nuggets Go Bucket $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Creamy Aioli $0.50
  • Gravy Regular $3.75
  • Original Recipe Chicken 21 Pieces - $34.95
  • Spicy Hot Snack Twister $3.75
  • Pizza 4 Formaggi (1 metre/50 cm/20 cm) $56.00/$28.00/$15.00
  • Calamari Pizza (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Pizza Alla Rucheta (1 metre/50 cm/20 cm) $46.00/$23.00/$13.00
  • Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil $15.00
  • Spaghetti Bolognese $15.00
  • Focaccia (1 metre/50 cm/20 cm) $20.00/$10.00/$6.00
  • Risotto Pescatora - rice cooked with fresh seafood $22.00
  • Pizza Spinaci E Panchetta (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
Scopri Italian Food & Wine

Scopri Italian Food & Wine

location

Address

191 Nicholson St, Carlton, VIC, 3053, Australia

phone

Phone

0393478252

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
191 Nicholson St, Carlton, VIC, 3053, Australia
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