Scopri Italian Food & Wine in Carlton Menu

BIRRA E SIDRO BIRRA E SIDRO
  • CASCADE PREMIUM LIGHT $6.00
  • BOATROCKER ‘SMASH $8.00
  • 3 RAVENS GOLDEN ALE $8.00
  • 3 RAVENS BLACK STOUT $8.00
  • CROWN LAGER $7.00
  • COOPERS PALE ALE $7.00
  • JAMES BOAG’S PREMIUM $7.00
  • MENABREA $8.00
  • MESSINA $8.00
  • PERONI RED LABEL $8.00
  • PERONI ‘NASTRO AZZURO’ $8.00
  • PERONI GRAN RISERVA $10.00
  • SCHOFFERHOFER HEFE $12.00
  • ASAHI $8.00
  • SEVEN OAKS PINK LADY CIDER $8.00
APERITIVO APERITIVO
  • CAMPARI $8.00
  • APEROL $8.00
  • PUNT E MES $8.00
  • COCCHI AMERICANO $8.00
  • APERITIVO SELECT $8.00
COCKTAILS COCKTAILS
  • SPRITZ APEROL $14.00
  • BELLINI $14.00
  • MARTINI $14.00
  • NEGRONI $16.00
  • PREMIUM MARTINI $16.00
BY THE GLASS BY THE GLASS
  • 2011 Salvatore Molettieri GRECO DI TUFO $13.00
  • 2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG $13.00
  • 2013 Henty Estate RIESLING $8.00
  • 2013 Mt Charlie CHARDONNAY $9.00
  • 2013 Fondo Antico GRILLO $11.00
  • 2013 Kris PINOT GRIGIO $9.00
  • 2012 Coffele SOAVE $12.00
  • 2014 Small Fry ROSE (GRENACHE & CINSAULT) BIODYNAMIC $11.00
  • 2013 Hoddles Creek Estate PINOT NOIR $9.00
  • 2010 Bull Run SHIRAZ $12.00
  • 2012 Mitolo SAGRANTINO $10.00
  • 2012 La Mozza MORELLINO DI SCANSANO $13.00
  • 2011 Bricco Maiolica BARBERA D’ALBA $11.00
  • 2013 Eldorado Road NERO D’AVOLA $10.00
ANTIPASTI ANTIPASTI
  • VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg $20.00
  • CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish $22.00
  • FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree $19.00
  • QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic $20.00
  • BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad $20.00
PRIMI PRIMI
  • AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce $22.00/$29.00
  • RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
  • PAPPARDELLE DI CASTAGNE CON RAGU DI CONIGLIO - Our handmade chestnut pappardelle with rabbit ragu $21.00/$28.00
  • MALTAGLIATI AL RAGU DI CHIANINA - Spinach maltagliati pasta with Chianina beef shin and Chianti ragu $22.00/$29.00
  • PASTA DEL GIORNO - Our seasonal regional pasta dish of the day $22.00/$29.00
SECONDI SECONDI
  • PESCE DEL GIORNO - Our fish of the day MP
  • OSSOBUCO DI VITELLO - Slow cooked veal ossobuco on soft polenta $34.00
  • POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils $34.00
  • CAPRETTO RUSTICO - Kid goat cooked on the bone in white wine with potatoes, peas & grated pecorino $35.00
  • COSTOLETTE DI MAIALE IMPANATE - Cutlets of crumbed pork with salad of cabbage and pickled onion $34.00
  • BISTECCA ALLA BRACE - Locally sourced grass fed beef chargrilled over mallee root with our thick cut chips MP
CONTORNI CONTORNI
  • INSALATA - Handpicked mixed leaf salad with citronette $8.00
  • VERDURE MISTE - Steamed seasonal vegetables with olive oil dressing $10.00
  • PATATE - Pan fried nicola potatoes & fresh rosemary $8.00
  • BIETA AL PARMIGIANO - Sauteed silverbeet and parmesan $10.00
DOLCI DOLCI
  • TORTINO AL CIOCCOLATO - Dark chocolate soft centred torte with our housemade vanilla bean gelato $16.00
  • TORTA DI MELE - Pink lady apple, almond and puff pastry tart with apple grappa icecream $16.00
  • SEMIFREDDO ALLE NOCI - Walnut and pistacchio semifreddo with red wine poached pear $14.00
  • CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00
FORMAGGI FORMAGGI
  • Padre Espresso Coffee $4.00
  • Your choice of two Italian cheeses served with accompaniments (Additional cheese 6/30g) $16.00
  • FORTIFIEDS GRAPPA
  • 2013 Balnarring East Muscat Rouge MORNINGTON, VIC $8.00/$48.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • 2013 Saracco Moscato D’Asti PIEMONTE, ITAL $12.00/$45.00
  • 2013 Mount Horrocks ‘Cordon Cut’ Riesling CLARE VALLEY, SA $60.00
  • 2012 Pellegrino Passito di Pantelleria SICILIA, ITALY $55.00
  • Marcarini Barolo Chinato $15.00
  • Valdospino Pedro Ximenez $12.00
  • Chambers Rutherglen Muscadelle (Tokay) or Muscat $7.00
  • Seppeltsfield Grand Rutherglen Muscat $14.00
  • Averna or Montenegro or Cynar or Fernet Branca $8.00
  • Limoncello D’Amalfi $8.00
  • Amaro Nonino $10.00
  • Larsen & Thompson loose leaf tea $4.00

Nearby Sample Menus

  • Affogato 8.00
  • - Butternut pumpkin, sace 22.00
  • - Diamond c;lams, chilli garlic 22.00
  • - Chocolate 7.00
  • Spaghetti (Housemade)
  • Tomato, onion mint, basil 12.00
  • - Pomodoro, ricotta, basil 20.00
  • Antipasto, green beans, zucchini, peppers 16.00
  • - With Tuna $5.00
  • Pizza Capricciosa Nuova $21.90
    • San Marzano tomato, mozzarella, leg ham, mushroom, artichoke & olive
  • Mascarpone ( Lombardia)
    • Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk)
  • - Buffalo Mozzarella $21.90
  • Sweet pizza $12.90
    • Belgian white chocolate, fresh strawberries & vanilla bean ice cream
  • Bresaola
    • Air cured beef
  • - Scamorza (smoked Mozzarella) $25.90
  • Robiola (piemonte)
    • Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk)
  • 27. Ferrari
    • Sauce, mozzarella cheese, spinach, fresh tomato, semi dried tomato, olives
  • S 13.70
  • Napoli
    • Fresh tomato, alla napolitana sauce, parsley, basil
  • Agnolotti Pepino
    • Filled with semi dried tomato, pesto & ricotta cheese served with mushroom sauce, basil, parsley
  • Marinara
    • Selection of seafood, garlic, parsley, cream sauce
  • F 26.00
  • Main 20.40
  • F 26.00
  • Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
  • Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
  • Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil $13.00 / $15.20 / $17.40
  • Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
  • Still Water 600 mL $3.50
  • Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
  • Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
  • Cheese $15.50
  • Children’s Meal: Chicken Nugget & Chips (4 nuggets) $6.00
  • Bolognese - Bolognese sauce, mozzarella cheese, bacon, onion (Small/Medium/Large) $12.00/$15.00/$20.50
  • Chicken – strips of grilled chicken served with a combination of salads $17.90
  • Mushroom Steak - a porterhouse steak cooked with sauteed mushrooms 400gms $28.00
  • Cascade Premium Light $4.00
  • Majella 'Musician' Cabernet/Shiraz (Glass / Bottle) $6.00/$28.00
  • Crown Lager $5.90
  • Original Recipe Chicken 1 Piece - $3.00
  • Seasoned Chips Regular $2.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Gravy Regular $3.75
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Chicken Caesar Twister $6.95
  • Fussili Primavera - sauteed with eggplant, peppers, zucchini & tomatoes $18.00
  • Pizza Tre Colori (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Pizza 4 Formaggi (1 metre/50 cm/20 cm) $56.00/$28.00/$15.00
  • Ravioli - plillows of pasta filled with meat, herbs, served with cream, tomato & mushroom sauce $18.00
  • Lasagna $15.00
  • Tuna - tuna & spring onion (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
  • Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Pasta Mista - an assortment of three types of pasta $22.00
Scopri Italian Food & Wine

Scopri Italian Food & Wine

location

Address

191 Nicholson St, Carlton, VIC, 3053, Australia

phone

Phone

0393478252

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
191 Nicholson St, Carlton, VIC, 3053, Australia
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