Soft wash rind delicate, buttery and semi soft, with a pungent smell (cow´s milk)
Salumi board
Selection of cured meats
Guanciale
Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate
- Fior Di Latte $16.90
Pizza Abruzzese $20.90
Porchetta, jujube fruit mustard, mozzarella & radicchio
Fontina (Val D'aosta)
Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk)