A fatty bacon from the belly of the pig (pancia), flavoured with seasonings such as pepper, cloves, cinnamon and nutmeg, in either fresh, smoked or dried form
- Scamorza (smoked Mozzarella) $17.90
Provolone (National)
Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk)
Speck
Lightly smoked prosciutto
San daniele prosciutto (Friuli-venezia giulia)
Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and healthy diet in pigs, essentially cured ham