Scorched in Torquay Menu

Scorched in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

  • Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds $12
  • Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34
  • Thick Toast - raisin, wholemeal or sourdough, with condiments $5
  • Fresh Fruit salad - seasonal fruits with natural yoghurt $10
  • Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream $12
  • King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis $15
  • Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
  • Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
  • Fish with Satay Sauce $17.80
  • Vegetarian Kwei Teow Noodles $15.00
  • Steamed Rice Small: $3.80, Large: $4.80
  • Beef with Cashew Nuts $17.00
  • Garlic Prawns - King Prawns marinated in the traditional way then quickly cooked in garlic and brandy. $20.80
  • Fried Chicken with Pork & Mushroom $17.00
  • Vegetarian Singapore Noodles $15.00
  • Barbeque Pork with Bean Shoots $15.00
  • Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
  • Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
  • Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Pad Talay - stir fried seafood combination with herbs & fresh vegetables $17.50
  • Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn $10.50
  • Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
  • Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $9.50
  • Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Zuccini $1.00
  • Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
  • Grilled Chicken $3.00
  • Fetta $1.00
  • Guacamole $3.00
  • Chick Peas $1.00
  • Green Beans $1.00
  • Fish of the day – See special board Market Price
  • The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00
  • Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
  • The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. $18.00
  • Petit Caesar salad $7.50
  • Seasoned wedges $8.50
  • Garlic Pizza Or Herb Pizza $8.50
  • Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Scorched

Scorched

location

Address

17 The Esplanade, Torquay, VIC, 3228, Australia

phone

Phone

0352616142

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
17 The Esplanade, Torquay, VIC, 3228, Australia