Scribbles Cafe and Catering in Wagga Wagga Menu

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Great CafÃ© Food Situated In The Heart Of Downtown Wagga A Local Icon That Has Been A CafÃ© For Over 100 Years

Nearby Sample Menus

Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs $29.00
Blamey Beef - Home made beef patty lettuce tomato beetroot caramelized onion egg cheese bacon and BBQ sauce, $16.00
Bowl of Chips $7.00
Reef and Beef - 350g Porter House Topped with calamari rings and creamy garlic sauce $25.00
Chicken and bacon with bernaise sauce $21.00
250g Scotch Steak $20.00
Classic Chicken parmagiana $21.00
Rump Steak $12.00

Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
Graziers Scotch Fillet 250gr Known as one of the better eating primal cuts of beef, the Scotch Fillet will exceed eating expectations ''Simply Superb'' $26.00
Garlic with garlic butter and mozzarella cheese $8.00
Tandoori Chicken with tandoori marinated chicken, cherry tomatoes, spinach, mozzarella cheese & drizzled with coriander yoghurt $18.00
Meatlovers with garlic butter, our special tomato sauce, bacon, marinated beef & lamb strips, mozzarella cheese topped with a swirl of bbq sauce $19.00
STEP 1 CHOOSE A MEAL includes meal, side and drink -
Pasta Napolitana Pasta tossed with tomato napoli and shave parmesan $9.90
Fish & Chips Tempura battered flathead tails with lemon and tomato sauce $9.90

Stir-fried chinese vegetables $13.80
Beef in black bean sauce $14.80
Stir-fried beans in chilli X.O. sauce $16.80
Boiled rice large: $6.80, small: $4.80
Hoi si fried rice - dice scallop, prawn, vegies & pineapple with rice $13.80
Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
Combination duck $20.80
Beef in honey & black pepper $16.80

- PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) $17.50
- FISH - Served with fries $10.00
TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
- GARLIC OR HERB BREAD - (2 pieces) $7.00
BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
- BABYCINO - With marshmallows $1.00
EGGS BENEDICT - Toasted sourdough topped with poached eggs, hollandaise sauce and your choice of double smoked leg ham or smoked salmon. Ham #14.50 / Salmon $16.50
- BRUSCHETTA - Tomato, onion, olive and avocado. (2 pieces) (v) $12.00

Ascot $149
French Vanilla $23.95
Chocolate Chip $25.95
Black Forest Torte $29.95
Babylicious $149
Tropical Torte $29.95
Boston Mudcake $28.95
Passionfruit $25.95

BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
BOWL OF CHIPS $6.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Bacon $2.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50

Hawaiian $14.50
Italian $14.50
Sporties Supreme $14.50
Vegetarian $14.50
Hot n Spicy $14.50
BBQ Meat Lovers $14.50
BBQ Chicken $14.50
Satay Chicken $14.50

Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
Desserts See the specials board. N/A
Garlic & Cheese Bread $4.50
Thai green chicken curry and steamed rice $22.00
Tandoori chicken wrap $12.00
- Vienna or Sliced White $3.50
Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
Raisin Toast - Thick Sliced with Butter $4.50

Curry Prawn $15.00
Sweet & Sour Pork $14.60
Vegetables w/ Garlic Sauce $12.00
Combination Short Soup $8.00
San Choy Bow $14.50
Black Pepper Combination $16.50
Seafood Combination $19.50
Prawn Omelette $10.00

Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
SCOTCH STEAK SANDWICH - scotch fillet, lettuce, tomato, onion, cheddar cheese, aioli & bbq sauce served with chips $16.00
Chai Latte (Small/Regular) $3.80/$4.50
San Pel Sparkling 750ml $7.90
ACAI SMOOTHIE BOWL - seasonal fruits & granola $14.50
CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
Tuckerbox Happy Lager (Borambola Wines) $7.50
FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00

- with Salad $14.9
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- with Chicken + $2
Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
- with Smoked Salmon + $3
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
- with avocado add $3

SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Ranch $1.00
SCHNITZ DIPS - Aioli $1.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Herb & Garlic Ciabatta $5.50
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24

Tofu Tod - Deep Fried Tofu, Served with Sweet Chili Sauce and Satay Sauce $8.00
Tom Kha (Medium) - Creamy Coconut Soup -
Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato -
BBQ Pork - Pork Fillet marinated with Thai Spices, Grilled on Skewers and served with Sweet Chili Sauce $17.90
Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
Pumpkin Curry (Mild-Medium) - Red Curry Paste, Coconut Milk, Pumpkin, Beans, Basil and Capsicum -
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice -

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a