Scrumptious Restaurant in Batemans Bay Menu

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At The Pleasurelea Tourist ResortScrumptious Restaurant, fully licenced and located on site for excellence in dining.Game, Pizza, Seafood, Spicy, Steak, BYO, Licensed, Chicken, Entrees, Fish & Chips, Lamb, Pork, Rice, Satay, Vegetables, Cruises, Outdoor Dining, Festivals, 4 Star, Bar, Children's Playground, Delivery, Disabled Access

Nearby Sample Menus

Bacon & Egg Roll $3.95
BLT Snack Twister $2.95
Wicked Wings 6 pieces $5.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Recipe Bacon & Cheese Burger $6.95
Original Tenders Go Bucket $3.75
BLT Twister - $6.95

FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade $23
VEGETABLE PANINI chargrilled eggplant, semi dried tomatoes, bocconcini + basil pesto $9
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing $6
WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese $6
SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade $45
- natural 1/2 dozen $13 / dozen $24
GARLIC + PARMESAN WOODFIRED PIZZA BREAD $10
CIABATTA grilled, w dukkah + balsamic $6

Spinach N/A
Chicken & Bacon Ranch Melt N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Pizza Sub with Cheese N/A
Chicken Strips N/A
Cheddar N/A
Sweet Onion N/A
Chicken Parmigiana Melt N/A

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Creamy Mushroom Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
- Smoked salmon N/A
Pancakes with ice cream & cream N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A