Scrumptious on Summer Cafe in Orange Menu

Are you the owner? Manage this listing for free.

SCRUMPTIOUS BY NAME AND SCRUMPTIOUS BY REPUTATIONSCRUMPTIOUS: THE CAFÃ‰ IN ORANGE NSW THAT'S FAMOUS FOR FRESH, FLAVOURSOME, HOUSE-MADE FOOD USING LOCAL PRODUCEBreakfast, Dinner, Lunch, Muffins, Pastries, Cakes, Gluten Free, Home Made, Sandwiches, Vegan, Vegetarian, Coffee, Hot Chocolates, Juices, Tea

Nearby Sample Menus

Comes with salad, baby roll, tempura, sashimi, takoyaki, gyoza and miso soup N/A
Salmon $6.00
Chicken Katsu $10.00
Cooked Tuna $5.00
Sushi Main $25.00
- 9 pcs nigiri sushi with 5 pcs big rolls
Raw Tuna $14.00
Mixed Sashimi $25.00/$30.00
- 15 pcs/ 21 pcs
Miso $3.00

Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00
Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine $26.00
Spaghetti Al Burro - served with butter & parmigiana cheese (Entree/Main) $14.00/$18.00
Spaghetti Aglio E. Olio - garlic with all, parmigiana cheese (Entree/Main) $14.00/$18.00
Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
Calamari Fritti - crumbed calamari rings, deep fried, served with chips or salad $26.00
Hamburger - hamburger beef & onion (Smal/Med/Lrg) $12.00/$14.00/$17.50
Spaghetti Carbonara - beaten eggs with parmigiano cheese, chopped bacon & then pan fried - creamy or dry (Entree/Main) $14.00/$18.00

Braised chicken with cashews nuts $13.50
Pork chops in honey and soya $17.00
Short soup (dumpling soup) $6.50
Tomato Steak $14.50
Salt and pepper tofu (bean curds) $13.50
Chicken in Peppered Honey $13.50
Braised steak and almonds $13.50
San Choy Bow (4) $14.00

Plain omelette $8.50
Chicken fritters $13.00
Mixed vegetables $10.00
Sweet and sour beef $14.00
Rainbow steak $15.00
Braised steak with baby corn $14.00
Short soup $5.50
BBQ pork bun (steamed) (4) $10.00

Roast turkey with cranberry sauce, bacon, alfalfa, camembert cheese & lettuce $12.00
Mushrooms & Spinach - mushrooms and baby spinach sauteed with a hint of lemon, garlic and balsamic vinegar on sourdough toast (poached egg $1.50) $16.00
Corn & Zucchini Fritters - stacked with pancetta served with bensons tomato relish $15.00
Tradie Roll - bacon, fried egg, sausage, hash brown, cheese, BBQ or tomato sauce served on a Turkish roll $14.00
Basil Chicken - semi-dried tomato, rocket & parmesan $12.00
Creamy carbonara with mushrooms, bacon and egg $15.00
Chicken Caesar Wrap - crispy chicken, bacon, lettuce, parmesan cheese & caesar dressing $14.00
Spanish - chorizo, red onion, roast capsicum, tomato, paprika & cheese $18.00

Caramel $25.95
White Cherry $99
The Chelsea $249
Wildberry Baked $26.95
Boston Mudcake $28.95
Pavlova Dressed $28.95
Strawberry Glazed $28.95
Number Cakes $46.95

Selection of cheese with Borrodell quince paste & crackers -
Lamb shanks & pearl barley broth with mint pesto -
2 courses $59
Borrodell’s Bramley apple pie with creme anglaise -
Thick cut chips with lemongrass mayonnaise -
Steamed marmalade pudding with orange & whisky sauce -
3 courses $70
Loin of Venison with Borrodell’s spiced heritage plum sauce -

Lamb/ Beef Malabar - Lamb/Beef cooked with aromatic spices and finished With coconut milk $16.95
Tandoori Chicken (Half) - Chicken on bone marinated in yoghurt, lemon juice and selected herbs,Smoke Roasted in the tandoor oven) $8.95
Chicken Biryani (Rice cooked with tender pieces of chicken ,herbs and Spices ) $14.95
Paneer Pakora - Cottage paneer marinated in Indian herb &spice dipped in special batter& deep fried served with tamarin sauce) $7.95
SIDE DISH PLATTER - A combination of four of the above side dishes $8.00
Prawn or Fish Masala - Fish fillets cooked in chef ‘s special masala made up of Fresh onion, tomatoes, fresh coriander and ginger $17.95
Dal Tadka - Chick pea lentils simmered overnight over slow fire and Temperd with onion, ginger, garlic and fresh tomatoes $12.95
Prawn Biryani (Basmati rice cooked with prawns) $16.95

ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers $17.50
ONE NINETEEN COCONUT and RASPBERRY BREAD – toasted w’ butter $5.00
EXTRA EGG*/HASH BROWN/GF TOASTED BREAD $3.00
PIKELET, BERRIES and ice cream $7.50
SIGNATURE SWEET CORN FRITTERS – crispy bacon, avocado and tomato salsa $15.50
119 BREAKFAST WRAP –Crispy bacon, fried egg, cheese, relish, hash brown, baby spinach $14.00
CRISPY BACON $3.50
CRISPY BACON and POACHED EGG CROISSANT- draped with house made hollandaise sauce $14.50

Mango Kulfi (Chef Speciality) An Indian Dessert – mouth-watering homemade mango ice-cream $8.50
Mango Chicken Boneless chicken with tomato, onion & mango based curry $17.50
Gosht Sagwala A perfect harmony of fresh spinach puree & mild curry $17.50
Dal Tarka Lentils cooked on a slow fire and sautéed with ghee, onions and fresh coriander $17.50
Vegetable Samosa Piquant appetiser prepared with a thin pastry stuffed with mixed vegetables & spices deep fried $12.50
Chocolate mudcake A rich moist chocolate cake coated with melted chocolate $8.50
Tandoori Roti Flattened bread made from wholemeal flour $5.90
Chicken Lababdar (House Speciality) Tandoori Chicken with onion, tomato gravy with special herbs $17.50

Potato Wedges with Chipole’ sour cream - to share $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Icecream with your choice of topping $7.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
300gm Angus Rump, Riverine $22.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Beer Battered barramundi - Served with chips and salad $17.50

Chicken 'n' Prawn Roll $2.60
Small Dim Sims $0.95
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Steak Works burger $7.30
Bacon 'n' Egg burger $4.90
Chicken burger $6.90
Spring Roll $2.40
Sea Scallops $1.20

BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95

Iced Long Black $4.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Long $3.90
Iced Chocolate, Coffee, $5.70
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Babychino $1.00

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a