Address
4 Rawson Pl, Sydney, NSW, 2000, Australia
Scubar in Sydney Menu
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GOURMET PIZZA- MARGHERITA Italian mixed herbs, chesse & fresh tomato N/A
- CRISPY BACON With mushroom, slow roasted tomato, red onion & mozzarella cheese N/A
- KANGAROO Pepper marinated kangaroo fillet with roasted capsicum & cranberries N/A
- BBQ MEATLOVERS BBQ base with hot salami, kalamate olives, caramelised onion & spicy chorizo N/A
HOT DOGS- MONDAY, THURSDAY - SUNDAY... $5.50
- TUESDAY + WEDNESDAY... $3
ON TAP- FAT YAK N/A
- PURE BLONDE N/A
- CARLTON DRAUGHT N/A
- SNAATCH N/A
- VB N/A
- STRONGBOW CIDER N/A
- CARLTON MID STRENGTH N/A
COCKTAILS- BLUE LAGOON Havana Club, Blue Curacao, Malibu, topped with lemonade. N/A
- WET DREAM Vodka, Kahlua, Frangelico, Baileys & milk. N/A
- LONG ISLAND ICE TEA Vodka, tequila, gin, rum, topped with coca-cola & a splash of sour mix. N/A
- ONE NIGHT STAND Vodka, Malibu, peach schnapps & rasberry soda. N/A
- HANG TEN Melon Liqueur, Malibu, banana liqueur, topped with orange and pineapple juice. N/A
- OZZIE MOZZIE Smirnoff citrus, melon liqueur, topped with pineapple juice. N/A
- JAM JAR Vodka, peach schnapps, topped with orange, pineapple & cranberry juice. N/A
- EXPRESSO MILKSHAKE Choice from double espresso, espresso orange or espresso strawberry milk. N/A
- STRAWBERRY MILKSHAKE Strawberry liqueur & milk. N/A
WINES- WHITE -
- McWilliams fresh dry white. N/A
- Hidden Grove semillion sauv blanc. N/A
- RED -
- Hidden Grove cabernet sauvignon. N/A
- SPARKLING -
- Commodore estate sparkling. N/A
Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Side Salad $4.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Bowl of Steamed Vegetables $4.00
- Organic porridge topped with banana or fruit compote $7.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Croissant, raisin snail $4.00
- Extras (double shot, soy, choc) $0.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Whiting $29.50
- Garfish $16.20
- Chanquettes - Deep - fried white bait $18.50
- Sopa del Dia - Soup of the day $11.50
- Tortilla de Gambas - Prawn omelette $21.90
- Arroz con Leche $9.00
- Camembert Cheese $11.50
- Mixed Salad $6.50
- Served with seasoned beer battered chips. -
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Salad $6.00 (Small) / $8.00 (Large)
- Yoghurt $4.80
- - Extra Hash Brown/Egg $1.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Crumb Calamari -
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Benedict Roll $5.00
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Anchovies (served in olive oil) $9.10
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Garlic Pizza w/ herbs $7.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Garlic Pizza $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Pan Fried Mushrooms $7.00
- Egg Burger $6.50
- Steak Sandwich $7.50
- Deluxe Burger $8.00
- Wedges Small $3.80 / Large $4.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Chicken Burger $7.00
- - Turkish bread / foccacia $1.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Scubar
Inner Sydney > Sydney > Scubar
Phone
0292124244
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
4 Rawson Pl, Sydney, NSW, 2000, Australia
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus