Scubar in Sydney Menu

GOURMET PIZZA GOURMET PIZZA
  • MARGHERITA Italian mixed herbs, chesse & fresh tomato N/A
  • CRISPY BACON With mushroom, slow roasted tomato, red onion & mozzarella cheese N/A
  • KANGAROO Pepper marinated kangaroo fillet with roasted capsicum & cranberries N/A
  • BBQ MEATLOVERS BBQ base with hot salami, kalamate olives, caramelised onion & spicy chorizo N/A
HOT DOGS HOT DOGS
  • MONDAY, THURSDAY - SUNDAY... $5.50
  • TUESDAY + WEDNESDAY... $3
ON TAP ON TAP
  • FAT YAK N/A
  • PURE BLONDE N/A
  • CARLTON DRAUGHT N/A
  • SNAATCH N/A
  • VB N/A
  • STRONGBOW CIDER N/A
  • CARLTON MID STRENGTH N/A
COCKTAILS COCKTAILS
  • BLUE LAGOON Havana Club, Blue Curacao, Malibu, topped with lemonade. N/A
  • WET DREAM Vodka, Kahlua, Frangelico, Baileys & milk. N/A
  • LONG ISLAND ICE TEA Vodka, tequila, gin, rum, topped with coca-cola & a splash of sour mix. N/A
  • ONE NIGHT STAND Vodka, Malibu, peach schnapps & rasberry soda. N/A
  • HANG TEN Melon Liqueur, Malibu, banana liqueur, topped with orange and pineapple juice. N/A
  • OZZIE MOZZIE Smirnoff citrus, melon liqueur, topped with pineapple juice. N/A
  • JAM JAR Vodka, peach schnapps, topped with orange, pineapple & cranberry juice. N/A
  • EXPRESSO MILKSHAKE Choice from double espresso, espresso orange or espresso strawberry milk. N/A
  • STRAWBERRY MILKSHAKE Strawberry liqueur & milk. N/A
WINES WINES
  • WHITE -
  • McWilliams fresh dry white. N/A
  • Hidden Grove semillion sauv blanc. N/A
  • RED -
  • Hidden Grove cabernet sauvignon. N/A
  • SPARKLING -
  • Commodore estate sparkling. N/A

Nearby Sample Menus

  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Check the desserts board for daily specials N/A
  • - Lightly Beer Battered Fish -
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Chicken Nuggets and Chips $5.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • Steamed bean curd with preserved mustard greens $19.80
  • Live king crab, deep fried with salt and pepper Market Price
  • Szechuan prawns $28.80
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Stir fried rice noodles with beef and onions $18.80
  • Prawn dumpling short soup $7.80
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Fish, chips and salad $12
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Chicken Schnitzel - served with chips and salad $17
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Sticky Date Pudding - with vanilla ice cream $13
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Lindauer 200ml $12.00
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Smoked Salmon avocado and herbs $16.95
  • Orange Juice/Apple Juice - organic $4.95
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Mixed Fruit Tart $6.50
  • Pie of the Day with tomato chutney $12.50
  • Grilled Barramundi Fillet with salad & chips $23
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Truffle & Parmesan Fries $10
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Bruschetta $9
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Make your own filling, charge accordingly N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Tonkatsu Pork Loin Set $16.80
  • Chicken Katsu Set $17.80
  • Curry Udon $12.80
  • Wagyu Beef Curry $15.80
  • Unagi Bento $21.80
  • Chicken Katsu Curry $14.80
  • Miso Katsu Set $16.80
  • Sashimi & Unaju* Set $21.80
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Pampa jelly tart
  • Greek Yogurt $16.00
    • honeycomb
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Green tea cake
  • Lime Cheesecake $22.00
    • fresh cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Scubar

Scubar

location

Address

4 Rawson Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292124244

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
4 Rawson Pl, Sydney, NSW, 2000, Australia
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