Scubar in Sydney Menu

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MARGHERITA Italian mixed herbs, chesse & fresh tomato N/A
CRISPY BACON With mushroom, slow roasted tomato, red onion & mozzarella cheese N/A
KANGAROO Pepper marinated kangaroo fillet with roasted capsicum & cranberries N/A
BBQ MEATLOVERS BBQ base with hot salami, kalamate olives, caramelised onion & spicy chorizo N/A

MONDAY, THURSDAY - SUNDAY... $5.50
TUESDAY + WEDNESDAY... $3

FAT YAK N/A
PURE BLONDE N/A
CARLTON DRAUGHT N/A
SNAATCH N/A
VB N/A
STRONGBOW CIDER N/A
CARLTON MID STRENGTH N/A

BLUE LAGOON Havana Club, Blue Curacao, Malibu, topped with lemonade. N/A
WET DREAM Vodka, Kahlua, Frangelico, Baileys & milk. N/A
LONG ISLAND ICE TEA Vodka, tequila, gin, rum, topped with coca-cola & a splash of sour mix. N/A
ONE NIGHT STAND Vodka, Malibu, peach schnapps & rasberry soda. N/A
HANG TEN Melon Liqueur, Malibu, banana liqueur, topped with orange and pineapple juice. N/A
OZZIE MOZZIE Smirnoff citrus, melon liqueur, topped with pineapple juice. N/A
JAM JAR Vodka, peach schnapps, topped with orange, pineapple & cranberry juice. N/A
EXPRESSO MILKSHAKE Choice from double espresso, espresso orange or espresso strawberry milk. N/A
STRAWBERRY MILKSHAKE Strawberry liqueur & milk. N/A

WHITE -
McWilliams fresh dry white. N/A
Hidden Grove semillion sauv blanc. N/A
RED -
Hidden Grove cabernet sauvignon. N/A
SPARKLING -
Commodore estate sparkling. N/A

Nearby Sample Menus

Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Cinnamon Vienna Toast $3.00

Fresh juice $5.50
House baked banana bread $6.00
Organic porridge topped with banana or fruit compote $7.00
Roasted mushrooms $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Tea - assorted blends $3.50
House baked muffins $3.50
House baked muesli cookie $3.50

Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Wagyu $25.00
- Wagyu
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll

Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Szechuan prawns $28.80
Deep fried king prawn with sweet and sour sauce $31.80
Deep fried crispy duck topped with minced taro $26.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Braised duck feet and Chinese mushroom in hot pot $22.80
Sizzling eggplant with teriyaki sauce $24.80
Wok tossed sliced sea cucumber with XO sauce $34.80

Banana and Chocolate $ 6.50
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Garlic Prawn $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Chocolate $ 5.50
Lemon and Sugar $ 5.50

ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
LINGUINE WITH SCAMPI $32.90 / $37.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
VEAL LEMON (in lemon butter sauce) $35.90

Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Garlic, Herb $3.80
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Greek Salad w/ local fetta cheese $11.90 / $16.60
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90

Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

MISO Bento $19.80
Sashimi & Unaju* Set $21.80
Katsu Don Set $17.80
Oroshi Katsu Set $16.80
Hokkaido Bento $23.80
Curry Udon $12.80
Chirashi Sushi & Tonkatsu Set $20.80
Unagi Bento $21.80

Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Bowl of chips with tomato sauce $ 5.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00

Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
ORDINARY (2 eggs) $11.00
FINES HERBS - Parsley -
Gratin potato $8
SAVOYARDE - Cheese & Potato -
NORMANDE - Asparagus -
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
French fries $6

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00