Scusa Mi Ristorante & Bar in South Melbourne Menu

Scusa Mi Ristorante & Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • LARGE $16.00
  • LARGE $16.00
  • SMALL $9.50
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • Vino Bianco
    • Cream, White wine & Garlic
  • SMALL $7.00
  • MEDIUM $13.00
  • MEDIUM $13.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • - Add to salumi board $15.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • - Add cheese of the day $34.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Spiced olives & almonds $12.00
  • Available to complete your selection.
  • Norcia Salami $12.00
    • mild
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Sandwich $7.50
  • Strawberries $13.50
  • Labna Breakfast $13.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • -Cucumber $0.50
  • -Coleslaw $1.00
  • Focaccias and wraps $9.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Cheese $1.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Cheese $4.50
    • Two slices
  • -Sundried tomato $1.00
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Blue Grenadier $5.70
  • The Lot Prime Burger $8.40
  • Beetroot, her mayo, tomato sauce $1.00
  • Hash Brown $1.00
  • Steak The Lot & Pineapple $9.90
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • 300gm Kilcoy Porterhouse $32.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Lamaro's tasting plate $38.00
  • Steak tartare 'Mediterranean style' $19.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Petit Fours Selection of three sweet things $5.50
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Natural oyster w/ lemon MP
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • MEREDITH GOATS FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • HOUSE CURED KANGAROO $6.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Grilled Pork $7.50
  • Per item lettuce, carrot, cucumber tomato
  • Chicken Schnitzel Salad $7.90
  • Fried Onion $0.80
  • Olives $0.80
  • Cheese Salad $6.50
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • -Crumpets $6.00
  • Soup of the day (see specials board) $9.90
  • -Daylesford fruit toast $6.00
  • -English $6.00
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • -extra ingredients- each $11.90
  • Coffin bay (SA) oyster
  • Cajun flathead $30/ $35/ $25
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Grilled green lip abalone (farmed) $9.00
  • -Kilpatrick with free range bacon $3.00
  • Noah's pudding of ancient grains $7.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Truffle Fries $9.50
  • Cos Lettuce & Avocado Salad $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Scusa Mi Ristorante & Bar

Scusa Mi Ristorante & Bar

location

Address

Shop 2 Southgate St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994111

clock

Opened hours

price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2 Southgate St, South Melbourne, VIC, 3205, Australia
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