Scusa Mi Ristorante & Bar in South Melbourne Menu

Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Extra egg, relish $3.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Spiced fruit toast $8.50
- House jam & butter
-Add spiced pulled chicken $22.50
-With croissant $12.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Clear Soup $3.50
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Miso Soup $3.50
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Soup Formosa $7.00
- housemade mini meat balls thick soup
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Brussels sprouts, bacon, parmesan $10.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Fish of the Day Market price
Chicken salad w/bacon & parmesan $ 10.50
Hash brown, corn cake, hollandaise $ 3.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Strawberries $13.50
Croissant $8.90
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
With Poached Eggs $17.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
with Banana $12.50

Hamburger in Batter $3.00
12 for $5.50
Flake Gummy $5.90
Medium $5.00
Dim Sim $1.00
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Small $3.00
Fish $5.00

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
300gm Grass fed Scotch fillet $36.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Hot Sopressa roasted capsicum olives & fresh chili $20.00

ADD SPANISH JAMON $5.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
RAW KALE SALAD $7.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Gluten Free Toast $5.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Italian Anchovies - with rocket & grilled ciabatta $16.50

Stingray pintxo $10.00
Marketers anti $15.00
- See the blackboard for today's selection
Grilled k-b whiting $30.00
Spaghettini puttanesca $10.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Charred tomato salad with black garlic & sherry dressing $8.00
Sambal stingray $10 / $40
Lamb cutlets with puttanesca $12.00

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