Scuttlebutt Espresso in South Melbourne Menu

BREAKFAST BREAKFAST
  • Smashed Avocado toast w/ feta, radish & tomato salad $15.50
  • Egg & Bacon Piadina $9.50
  • House made Granola w/ honey yoghurt & fruit compote $8.50
  • Porridge w/ sauteed banana in brown sugar $8.50
  • Fruit Salad w/ orange blossom water $7.50
  • - Add yoghurt & toasted almonds $8.50
  • Toast -Sourdough, Multi Grain, Rye, Fruit, Gluten free served with your choice of jam, vegemite, marmalade, honey $5.90
  • Omelette ( 3 free range eggs ) w/ spinach and cheese on toast $12.50
  • Egg on Toast ( 2 free range eggs ) Poached, scrambled or fried $8.50
  • Big Breakfast Eggs on toast w/ choice of any 3 sides $18.90
EXTRAS EXTRAS
  • Roast tomato, spinach, mushroom, avocado $3.50
  • Smoked salmon $5.50
  • Bacon $4.50
  • Egg $3.00
  • Banana Bread House-baked fresh daily $3.50
  • Sweet Muffin House-baked fresh daily $3.90
PANINIS PANINIS
  • Italian Meatballs in tomato sago w/ cheese and olives $11.50
  • Grilled Haloumi w/ vegetables and pesto $12.50
  • Scotch Fillet w/ beetroot relish cheese lettuce and tomato $13.90
  • Smoked Salmon w/ mascarpone cheese, spanish onion, capers & lettuce $13.90
  • Chicken Schnitzel w/ lettuce and cheese $9.50
  • Prosciutto w/ tomato, spinach & bocconcini $12.90
  • Sopressa Salami w/ basil Pesto, lettuce, cheese & tomato $11.50
  • Also see Paninis in display N/A
MORE MORE
  • French Fries w/ Ketchup $5.50
  • Soup of the Day $8.90
  • - w/ toast $11.90
  • Spinach & Ricotta Ravioli $14.50
  • Lasagna w/ garden salad $13.90
  • Chicken Ragu Rigatoni $13.90
  • Italian Meatballs Rigatoni $13.90
  • Grilled Scotch Fillet Burgar scotch fillet w/ egg, bacon, cheese, tomato $15.50
  • Grilled Fish Burgar $11.50
SALADS SALADS
  • Thai beef Salad scotch fillet w/ lettuce, tomato, cucumber, onion & Thai dressing $15.90
  • Chicken Salad w/ spinach roast pumpkin, tomato, cucumber, almonds and honey - mustard dressing $13.90
  • Chicken Schnitzel w/ chickpea coleslaw $14.50
  • Crumbed Calamari Rings w/ garden salad $14.50
  • Grilled Fish Salad w/ quinoa & brown rice salad $14.90

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • soft drinks 1.80
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Garlic Pepper Crispy Beef $16.00
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Five Spice Tofu $9.00
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Jasmine Rice $3.00
  • Agro dolce red anchovies, baguette toast $15.00
  • - Add to salumi board $12.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Supplied by harper & blohm, essendon, victoria
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • w/pork belly & salsa verde $ 13.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Fish of the Day Market price
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • with Banana $12.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Roll $8.90
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Maple syrup $14.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • w/ Chicken or Beef $11.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Chambers Muscadelle (Tokay) $10.50
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • ADD CHORIZO $5.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Smoked salmon $5.50
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Extra toast $2.50
  • Coffin bay Oyster
  • Snaper with putianesca $20 / $30
  • Cajun flathead $30/ $35/ $25
  • Noah's pudding of ancient grains $7.00
  • Salmon roe (yarra valley) $12.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Evening star classic marinara bianca $40.00
  • -Kilp $3.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Gluten Free Toast $5.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Scuttlebutt Espresso

Scuttlebutt Espresso

location

Address

237 Moray St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396904861

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
237 Moray St, South Melbourne, VIC, 3205, Australia
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