Scuzzi Cafe in Parramatta Menu

Bruschetta with tomato, basil & garlic $8.00
Mexican
- Pepperoni, capsicum, onion & chilli
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
-1 large traditional pizza

Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
Gatorade - Orange Ice, Blue Bolt $4.50
On Turkish bread with side salad -
Iced Mocha $5.50
Iced Tea - Lemon, Peach, Mango $4.20
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Milkshake $5.00
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40

Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Big Breakfast $14.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
BLT with Chips $9.00
Steak Sandwich & Chips $10.00

Triple chocolate torte: served with cream $12.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00

Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
Chamomile Tea N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
English Breakfast Tea N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
Petits four selection plate - 7 piece bite size biscuits N/A

Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Sea cucumber and fresh mushrooms $33.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Classic Hong Kong style sweet and sour pork fillet $19.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Salt and pepper white bait $26.80
Fried ice cream $8.00

Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Tomato, BBQ or Sweet Chili Sauce $0.50
Soup of the day served with sourdough toast $9.50
Feta $3.00
Chipolatas $3.00
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00

Open melt- ham, cheese and pineapple served with side salad $ 15.00
Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
Chicken, cheese and avocado $ 15.50
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00

Sticky Date Pudding with butterscotch sauce served with ice cream $13
Chunky Lamb Soup $16
Cappuccino $4
Long Black $4
Herb Bread $4.5
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Bruschetta $8.9
Walnut or Creme Brulee $13

Pan-Fried Eggplant w/ skordalia $15
- Melinzanosalata eggplant & garlic puree -
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Kalamari w/ skordalia & aioli $17
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Anchovies $8

Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Short breads layered with berries and creme chantilly berry compote $9.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00

Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9

Nearby Sample Menus