Sea Castle Seafood in Castle Hill Menu

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Sea Castle Seafood in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Garden Salad with Balsamic Dressing $6
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Salt & Pepper Calamari with Garlic Aioli $12
T-Bone Steak (300g) with Chips or Salad Sauce $10
Fried Chicken Wings with Ranch Dressing $12

Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Juices: orange, apple or pineapple $2.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50

RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
JAMAICAN- Tia Maria $10.00
by Piazza D’oro - cup $4.50
FRENCH- Grand Marnier $10.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00

Bacon & Avocado $16.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Croissant W/ Ham & Cheese $9.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
White Chocolate $5.00
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Ham & Pineapple $14.00
ham or grilled tomato or baby spinach or rocket $2.50

Roasted Mushroom $2.5
Apple Soda - made here, apples, soda, good times $5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
The Jaffa (Orange) $4.8
Alkalife - Alkaline Water (600ml) $2.5
Bacon $4
Avocado $4
Tomato & Beans $4

Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5

TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
BBQ Marinated Fillet -
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
Chicken breast fillet / Beef / Pork $13.50
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
Prawns $18.00
- Sweet and Sour Sauce (not spicy) $14.30
Stir fry with Pumpkin and Egg (not spicy) -

Carrot N/A
Poached Egg and Cheese N/A
White N/A
Honey Mustard N/A
BBQ N/A
Tuna N/A
Wheat N/A
Ham N/A

CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90