Sea Castle Seafood in Castle Hill Menu

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Sea Castle Seafood in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Chicken Schnitzel with Chips $10
Beans & Broccolini $6
Check out the dessert fridge for some of our tempting treats N/A
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Small Chips $5
Bolognese with Shaved Parmesan $12
Salt & Pepper Calamari with Garlic Aioli $12

Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Cappuccino, latte, flat white, mocha $3.90
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Iced Chocolate $3.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90

VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
AUSSIE- Bundaberg $10.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00

Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Raisin Toast $5.00
Avocado, Bacon, Cheese $11.00
w/ smoked salmon $17.00
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Scones W/ Jam & Cream $6.00
bacon or chorizo or mushrooms or hash brown $3.00

Salted Coconut (Himalayan pink salt) $4.8
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Beloka Springs - sparkling water (500ml) $4.5
Filter $4
Black/White $3.7
The Jaffa (Orange) $4.8
Avocado $4
Red - beetroot, caroot, lemon, ginger, apple $6.5

Tofu and Vegetables $14.5
Satay Sauce N/A
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Fried Rice with Prawn $19.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Pineapple Fried Rice with Chicken $16.5
Garlic & Pepper N/A
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5

Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
- Prawns / Duck $22.60
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
Red Curry with Bamboo shoots and Coconut milk -
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
- Ginger (not spicy) $14.30
Stir fry with Pumpkin and Egg (not spicy) -

CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50