Sea Cow in Balmain Menu

Sea Cow in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Rustic bread roll w extra virgin & balsamic $3
  • Chilli salt squid $21
  • Crispy skin salmon $26
  • Kids ice cream w chocolate or strawberry sauce $4
  • Beer battered baramundi $23
  • Pepperoni $20
  • Rocket, pear & parmesan $8
  • Greek salad $9
  • Chinese greens with garlic oyster sauce $13
  • Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Crispy braised duck with chilli tamarind sauce & steamed wombok $28
  • Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Truss tomato $7
  • - Coffin Bay pacific $3.70
  • Green beans with shallot and olive oil $7
  • Fresh Crushed garlic N/A
  • All our steaks are served with mashed potatoes or fries and your choice of sauce -
  • Garlic bread $4
  • Black pudding $7
  • Gippslands shadows of blue VIC $9
  • Tuna (with Chips/with Salad) $14.90/$15.90
  • Whiting (with Chips/with Salad) $9.90/$10.90
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Salt & Pepper King Prawn $18.00
  • Hot Chips (S/M/L) $3.00/$4.50/$6.95
  • Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
  • Flathead (with Chips/with Salad) $9.90/$10.90
  • Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
  • TSING TAO – Chinese N/A
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • - Seafood (prawn, calamari and mussel) $11.95
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • - Combination (chicken and seafood) $11.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
Sea Cow

Sea Cow

location

Address

231 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298183565

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
231 Darling St, Balmain, NSW, 2041, Australia