Address
110d Boundary St, Paddington, NSW, 2021, Australia
Sea Cow in Paddington Menu
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BATTERED FISH & CHIPS- Bream $21.50
- Flathead $23.50
- Gemfish $21.50
- Hake $13.50
- King George Whiting $25.50
GRILLED FISH & CHIPS- Barramundi $22.00
- Blue Eye Cod $23.50
- Jewfish $23.50
- Rainbow Trout $19.50
- Salmon $21.50
- Silver Dory $21.50
- Snapper $23.50
- Tuna $21.50
OTHERS- Chilli Coriander Prawns w/ Salad $17.00
- French Style Mussels w/ Bread $18.50
- Garlic Prawns w/ Salad $17.00
- Oysters 1 Dozen $22.50
- Oysters 1/2 Dozen $14.50
- Salmon Fish Cakes w/ Salad $15.50
- Salt & Pepper Squid $17.00
- Sea Cow Prawns w/ Salad $17.00
- Soft Shell Crab w/ Rice $17.00
- Whitebait Fritto $14.50
SPECIALS- Lobster Mornay $23.50
- Fish Soup w/ Bread (Winter Only) $19.50
- Lemon Sole (Whole Fish) $19.50
SIDES- Chips $6.00
- Coleslaw $5.50
- Fragrant Rice $5.50
- Garlic Bread $4.50
- Green Salad $6.00
- Mixed Salad $6.00
- Tomato Salad $6.00
SAUCES- Chilli Jam, Mayonnaise, Squid Sauce, Tartare, Tomato $0.50
DESSERTS- Nice Cream Choc Top $4.00
- Nice Cream Tub $4.50
DRINKS- BYO Corkage Per Bottle $3.00
- Large Bottle $6.00
- Small Bottle $4.00
Nearby Sample Menus
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted Muesli (wheat free) with fruit and yoghurt $10.90
- Smoked Salmon Scrambled Eggs with Low-Fat-Cottage Cheese - served with avocado and lemon on sour dough $17.90
- Scrambled/Poached/Fried Eggs with toast $9.90
- Ham and Cheese Croissant $7.50
- Eggplant Parmigiana - served with garden salad $16.00
- Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) $14.90
- Seasonal Fruit Salad $10.90
- Goats Cheese & Tomato Quiche - served with garden salad $8.00
- Devil’s Lake Iced Chocolate - Chocolate Ice-Cream. Chocolate Hazelnut Sauce. Chocolate Sprinkles. $6.50
- Mummycino & Babycino - Regular Coffee + Kiddy Frothed Milk $4.50
- Bacon $4.00
- Kit's Roast Beef v2.0 - Sliced Roast Beef. Beetroot. Cucumber. Baked Onion. NJC Jalapeno Mayo. Turkish Bread. $12.00
- Breakfast Croissant - Ham. Cheddar. Fresh Tomatoes. $8.50
- Sparkling Water $3.00
- Iced Chai Frappe - With a touch of honey. $6.50
- *Add Ham $2.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Beef Lasagna $14.5
- Italian Salad $10.0
- Garlic Pizza $8.3
- Moussaka Layers of eggplant, potato, ground beef & béchamel sauce $14.5
- Marinara Green prawns, scallops,& mussels Medium $20.0 / Large $25.8
- Napolitana Black olives, & anchovies Medium $17.8 / Large $23.1
- Vegetarian Mushrooms, capsicum, onions, black olives Medium $17.8 / Large $23.1
- Avocado sliced tomato, avocado, chicken breast Medium $20.0 / Large $25.8
Sea Cow
Phone
0293322458
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
110d Boundary St, Paddington, NSW, 2021, Australia
- Paddington Seafood Menus
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