Sea Salt Degraves Pty Ltd in Melbourne Menu

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Sea Salt Degraves Pty Ltd in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

pork Back-bone Soup with Potato 34.00
B8 Special Gal-Bi 31.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B3 Rib Fillet 24.90
Kimchi stew with Pork and Tofu 30.00
B12 Wagyu Oyster Blade 34.90
P4 Chilli Pork Belly 18.60
P5 Marinated Pork Steak 21.90

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Prawn Only
Satay Chicken
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Sesame Prawn $2.30each
BBQ Roast Pork
Roast Pork
Curry Chicken
$2.90 (1 Roll)

Sauteed Scallops with Seasonal Vegetables $35.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Pork Julienne Fried Crispy Noodle $26.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
Lobster Fried with Ginger & Spring Onion Seasonal
Braised Shark Fin in Superior Broth $60.00

Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Combination seafood hot pot udon noodles soup $12.90
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Fried wonton (6 pieces) $6.50
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Steamed red bean bun (2 pieces) $3.80

Porridge $11.90
Wagyu beef baguette $14.50
Veggie breakfast $16.90
Mexican eggs $15.50
Matcha latte
Satay chicken $13.50
Mexican eggs $15.50
Steak sandwich $16.00

Tiramisu with crisp chocolate bread $13.50
Party pies with classic condiments
Spanakopita with sumac yoghurt $12.00
-6 $16.50
Warm baileys chocolate brownie $15.00
Polenta chips with herb aioli $11.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

Tandoori Chicken - cheese, yoghurt, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Grilled Chicken Caesar Salad n/a
Eggs on toast scrambled / poached / fried $6.00

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Chef's pasta of the day $15.00
Salads

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Green Salad with a French Dressing $7.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Semolina Calamari, Rocket, Chilli Mayo $15
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Add gluten free $ 4
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15