Sea Treasure in Crows Nest Menu

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Sea Treasure in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetarian mini spring rolls (6) $ 6.00
Tom yum gong (hot) $ 9.80
Satay seafood wonton noodles soup (mild) $ 11.90
Seafood laksa $ 11.90
Roast duck with rice $ 10.80
Seafood ginger shallot $ 12.90
Seafood crispy noodles $ 11.90
B.B.Q pork crispy noodles $ 10.80

Maguro (raw tuna) $4.50
Ika (squid) $3.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
OCEAN PLATTER 38PCS $67.00
Avocado Roll $3.50
Ika Sugata (baby squid) $4.50
Yokohama Shaomai (pork) $5.50

Vegetarian singapore noodle $19.80
Combination $22.80
Hot and sour $8.00
Vegetarian fried rice $14.80
Combination bean curd $8.00
Chow mein - chicken $19.80
BBQ Pork $19.80
Dim sims (steamed or fried) $4.40

19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
30. Vege Spring Rolls $4.90
- 5 Pieces
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
28. Plain Rice Bowl $3.00

Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Forme D’Ambert Blue vein, cow milk, France -
Petite peas, gem lettuce, mint (V) $8.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
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PETITE PEAS, gem lettuce $8.00
YOUNG LEAVES, french vinaigrette $8.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Shingle Inn Caesar Salad $14.90
Gluten free bread add$1.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00

VEGETABLE $13.00
FISH $10.50
GOHAN (Plain rice) $1.80
YAKIMESHI (PER HEAD) (Fried rice) $3.50
ICE CREAM $4.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
FRIED UDON $8.50

Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Garden Salad sml: $6, lrg: $11.00
With grilled chicken $20.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Babychino $3.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Extra shot of coffee $0.50

OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95