Sea Treasure in Crows Nest Menu

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Sea Treasure in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Prawn dumpling (6) $ 6.00
Chilli chicken rice noodles (hot) $ 11.80
Beef rice noodles $ 10.80
Garlic king prawns $ 14.50
Chao kway teow (mild) $ 10.80
Szechuan beef (hot) $ 11.80
Seafood rice noodles $ 11.90
Satay seafood wonton noodles soup (mild) $ 11.90

Harumaki (spring roll) $3.50
Ebi (prawn) $4.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Asparagus Roll $3.50
Ebi Katsu Roll (prawn stick roll) $3.50
Fresh Tuna & Avocado Roll $4.50
Asparagus & Avocado Roll $4.00

King prawns $25.80
Vegetarian sang choy bow $9.60
Spring rolls $4.40
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Hot and sour $8.00
Singapore noodles $19.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Combination bean curd $8.00

Chicken $11.50
28. Plain Rice Bowl $3.00
Tofu $11.50
Pork $12.50
Salmon $13.50
Beef $12.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
CAFÉ DE PARIS BUTTER $2.00
HERB GNOCCHETTI Broad been & asparagus $28.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Petite peas, gem lettuce, bacon $8.00
King prawn croquette black garlic aioli $11.50
Extras -
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00

Matcha Green Tea Latte $4.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Iced Long Black $4.90
Shingle Inn Caesar Salad $14.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Dirty Chai $5.20
Hot Mocha $5.30

GREEN TEA ICE CREAM $4.00
MISO SHIRU (Bean pasta soup) $2.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
GOHAN (Plain rice) $1.80
TEMPURA ICE CREAM $5.00
FISH $13.00

Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33

SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60

GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
- Lamb $19.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95