OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE -
Egg and bacon roll on turkish bread with homemade hollandaise, BBQ, or tomato sauce $8.50
Toasted and buttered banana or blueberry 'n' banana bread $5.50
Toasted and buttered fruit 'n' nut bread $4.90
Fruit salad & yoghurt $10.90
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices $5.00
FISH & CHIPS
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Battered Barramundi fillet $12.90
Crumbed Barramundi fillet $12.90
GRILLED FISH & CHIPS
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Barramundi fillet $14.90
Salmon steak $18.90
SQUID or OCTOPUS SERVED WITH CHIPS
(side salad instead of chips available - add 1.5) -
Salt & Pepper Squid rings, Asian dipping sauce $13.90
Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
Crumbed Calamari with homemade tartare $13.90
SEACHANGE SEAFOOD TASTER FOR TWO
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
FEIJOADA
Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa $17.90
BBQ'D MEATS & CHIPS
(mash, salad or veggies instead of chips is available - add 1.5) -
Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano $18.90
Eggs benedict on sourdough: smoked salmon or bacon $18.90
Caesar salad with grilled chicken breast GF $19.90
Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90
Caesar salad GF $16.90
Yoghurt or hollandaise $2.00
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Wood fired bread with olive oil and balsamic vinegar $5.50
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Selection of cured meats with marinated olives & grilled ciabatta N/A
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9