Chicken and chorizo- rocket lettuce, grilled chicken, spanish onion, roasted capsicum, cashews, olives and spanish chorizo sausage dressed with balsamic (GF) $ 14.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Market fresh fish- served with chips, garden salad and japanese mayonnaise (GFO if available) $ 25.90
Pumpkin- roasted pumpkin, spanish onion, fior di latte & mozzarella cheese, crumbled feta cheese and finished with basil pesto (V) $ 16.90
Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90
Chicken parmigiana- crumbed chicken breast with napolitana sauce and mozzarella cheese served with chips and a garden salad $ 26.90