Seafood Steakhouse Restaurant in Sydney Menu

Seafood Steakhouse Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Sauteed baby spinach $3.00
  • Crispy bacon or smoked salmon $4.00
  • Almond/chocolate croissant $4.50
  • Extras (double shot, soy, choc) $0.50
  • Avocado $3.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Tea - assorted blends $3.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • Mushroom $ 7.90
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Seafood $ 8.90
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Sesame Salad $5
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Miso Soup $4
  • Chilli Ebi (Spicy Prawn) $12
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Peppermint each: $2.50, dozen: $27.00
  • Tramisu $55
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Vanilla with Butterfly $50
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Prosciutto San Daniele $11.50
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Bread Roll $2.50
  • - -
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
  • Apple & Ginger served chilled or warm $4.95
  • Extra Large Chocolate Chip Cookie $4.50
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Truffled potato mash $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • ONE COURSE $46
  • Toasted Muesli with greek yoghurt & honey $10
  • Rocket & Parmesan Salad $9.5
  • Chicken Schnitzel with mash potato & gravy $18
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Salt & Pepper Squid with lime aioli $15
  • French Toast with berry compote $12
  • Chicken Caesar $19
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • GARLIC BREAD N/A
  • - -
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Duck & currant pate brioche-cranberry mache & orange
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
Seafood Steakhouse Restaurant

Seafood Steakhouse Restaurant

location

Address

St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292903707

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia
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