Seafood Steakhouse Restaurant in Sydney Menu

Seafood Steakhouse Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

  • Green beans, thyme and sake butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Chicken Chorizo $15.50
  • Flathead $27.00
  • Mixed Salad $6.50
  • Sopa del Dia - Soup of the day $11.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Chanquettes - Deep - fried white bait $18.50
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • House made chocolate brownie - with vanilla ice cream $13
  • Red Wine Jus $4
  • Chips $3.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Brekky Wraps Bacon or Spinach $5.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Salt and Pepper Calamari -
  • - Add Avocado/Cheese/Mushroom $1.00
  • - Extra Egg White $2.00
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Local Fetta Cheese $9.10
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Garlic & Herbs Toasted Slices $6
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Fruit Salad with greek yoghurt $9
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Make your own filling, charge accordingly N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • - egg / cheese / pineapple $0.50
  • - Toasted $0.20
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - bacon $1.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Steak Sandwich $7.50
  • Deluxe Burger $8.00
  • Extra: -
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Don't forget to add your favourite sauce $2.00 extra
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Thick Cut Chips w/ aioli $7.00
  • Oriental Chicken Set $16.80
  • Sashimi & Udon Set $18.80
  • Tonkatsu Pork Loin Set $16.80
  • Niku Udon $13.80
  • Fillet Pork Katsu Set $17.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Katsu-tama Set $17.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • Mixed Salad $7.00
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • LYONNAISE - Onion & Potato -
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Gratin potato $8
  • Cheesy garlic bread $7
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Seafood Steakhouse Restaurant

Seafood Steakhouse Restaurant

location

Address

St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292903707

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia
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