Address
St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia
Seafood Steakhouse Restaurant in Sydney Menu
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Seafood Steakhouse Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Diethnes Greek Restaurant and Vegetable Soup.
Nearby Sample Menus
- Sauteed baby spinach $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- House baked banana bread $6.00
- Extras (double shot, soy, choc) $0.50
- Ricotta $3.00
- Two eggs any way on toast $7.50
- Crispy bacon or smoked salmon $4.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Irish Coffee $12.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Garfish $16.20
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Espresso $4.50
- Whiting $29.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Beer battered chips - Beer battered chips with aioli $9
- Ploughmans Board - with a red tape tasting paddle $36
- Red Wine Jus $4
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- House made chocolate brownie - with vanilla ice cream $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Garlic & herb bread $ 4.50
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Make your own filling, charge accordingly N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - TOM YUM SOUP $7.50
- - WITH YOGHURT + MUESLI add $2.00
- - ROASTED PUMPKIN 300 ML $4.00
- FRUIT SALAD $4.50 / $5.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Chicken breast schnitzel with fries, salad and gravy $17
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Bacon, leek and gruyere tart with pesto and watercress $16
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Freshly Baked Damper with salted butter $5.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Mixed Marinated Olives $7.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Seafood Steakhouse Restaurant
Phone
0292903707
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia
- Sydney Fish & Chips Menus
- Sydney Steak Menus
- Inner Sydney Fish & Chips Menus
- Inner Sydney Steak Menus