Seafood Steakhouse Restaurant in Sydney Menu

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Seafood Steakhouse Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15

Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Choose Your Style $25.00
- Chicken Char- Grilled
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing

Chicken Chorizo $15.50
Flathead $27.00
Mixed Salad $6.50
Sopa del Dia - Soup of the day $11.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Chanquettes - Deep - fried white bait $18.50

SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90

Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
House made chocolate brownie - with vanilla ice cream $13
Red Wine Jus $4

Chips $3.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Ham, Cheese and Tomato Croissant $4.00
Brekky Wraps Bacon or Spinach $5.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Salt and Pepper Calamari -
- Add Avocado/Cheese/Mushroom $1.00
- Extra Egg White $2.00

Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Local Fetta Cheese $9.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Add your favourite of sauces: pepper, dianne or mushroom -
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50

Luxe Fruit Bread with ricotta & honey $6.5
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Garlic & Herbs Toasted Slices $6
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Fruit Salad with greek yoghurt $9
Lamb Kofta with pitta bread, humus and greek salad $22

Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32

Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Make your own filling, charge accordingly N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00

- egg / cheese / pineapple $0.50
- Toasted $0.20
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- bacon $1.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Steak Sandwich $7.50
Deluxe Burger $8.00
Extra: -

Chicken Breast Schnitzel w/ thick cut chips $12.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Don't forget to add your favourite sauce $2.00 extra
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Grilled Prawn Skewer (3 large prawns) $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Salmon Caesar Salad as above w/ grilled salmon $15.90
Thick Cut Chips w/ aioli $7.00

Oriental Chicken Set $16.80
Sashimi & Udon Set $18.80
Tonkatsu Pork Loin Set $16.80
Niku Udon $13.80
Fillet Pork Katsu Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Katsu-tama Set $17.80
Chirashi Sushi & Sashimi Set $20.80

Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Mixed Salad $7.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
LYONNAISE - Onion & Potato -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Gratin potato $8

Cheesy garlic bread $7
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Seasoned wedges with sour cream and sweet chili sauce $8.5
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16