Seafood Steakhouse Restaurant in Sydney Menu

Seafood Steakhouse Restaurant in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

  • Cinnamon Vienna Toast $3.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Filete de Ternera - Veal Steak $27.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Cafe Con Leche $4.50
  • Calamares Fritos - Deep-fried squid $19.50
  • Strawberries - with Cream or Ice Cream $11.00
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • Steamed rice (per person) $2.50
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pink Love $60
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Hazelnut & Raisin Flute $4.50
  • Chocolate Caramel Salted Tart $6.50
  • served with a side of toasted organic bread -
  • Brioche $4.50
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Pie of the Day with tomato chutney $12.50
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Mini steak, chips and salad $12
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Red Wine Jus $4
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Assortment of Cakes from $5.5
  • Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
  • Grilled Barramundi Fillet with salad & chips $25
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • - -
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Bowl of chips with tomato sauce $ 5.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Bread $2.00
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • GRAND DUC - Caviar -
  • ORDINARY (2 eggs) $11.00
  • Green Salad $5
  • French Baguette $3
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Seafood Steakhouse Restaurant

Seafood Steakhouse Restaurant

location

Address

St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292903707

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia
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