Seaford Pizza & Chickens Pty Ltd in Seaford Menu

Barbecue, Fish and Chips, Seafood, Chips, Pizzas, Wedges

Nearby Sample Menus

Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
Chicken Nuggets and Chips $8.90/$12.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00

Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
Snack $2.50
The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00
Spaghetti Bolognese - traditional meat sauce $9.50
Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50

Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00