Seaford Rise Supa Deli in Seaford Rise Menu

Always fresh and tasty.

Nearby Sample Menus

Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Oysters, Traditional Kilpatrick Oysters $2.60/each
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90

Calamari Ring $1.00
Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
Pineapple Fritter - Dipped in cinnamon sugar $1.80
Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
Prawn Cutlet $1.40
Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
Garden Salad-vinaigrette dressing $8.00
Large $7.00

Extra spread $1.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00