Seagrass Brasserie in Huskisson Menu

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Seagrass Brasserie in Huskisson has no menu available, but can choose from many other options such as BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast or BACON & EGGS - Eggs cooked your way, thick-cut white toast or wholemeal toast from Angels Bayside Cafe. Faro Bianco Wood Fired Pizza & Restaurant offers many options including Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. and Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad. The Waterhouse Jervis Bay includes a wide range like Jamon croquettes or Warm Mittagong sourdough w/ cultured sea salt butter [v].

Nearby Sample Menus

PANCAKES - Banana, butterscotch sauce & double thick cream $10.90
WRAPS - Thai Beef $11.90
Crunchy Parmesan & Chicken $17.90
CAKES & SWEET PIES - Look at our cake display or ask staff for today’s selections $6.90
EGGS BENEDICT - Poached eggs, avocado & creamy Hollandaise sauce on a toasted English muffin - With Ham $15.90
WRAPS - Goat’s cheese, Tomato & Basil $11.90
FISHERMAN’S PLATE - Fresh crumbed fish $27.90
Chicken - Grilled chicken breast, lettuce, guacamole, sweet chilli sauce & sour cream $17.90

Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00

Roasted lamb, feta and mint pizza w/ pinenuts lemon oil $17.00
Housemade ketchup [gf,df,v N/A
Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df $12.00
Warm Mittagong sourdough w/ cultured sea salt butter [v] $6.50 for 2
300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] $32.00
Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] $25.00
MB 6+Wagyu beef pattie burger – lettuce, beetroot, tomato, gruyere cheese, pickles, sauce w/ fries $16.00
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] $14.00 (S) / $25.00 (L)

Organic Sourdough Fruit Loaf OR Banana Bread Toasted & Served with Butter $5.50
Steak Sandwich – Scotch Fillet Steak w/ Chimichurri, Shaved Cabbage & Criolla Salsa(jalapeno, red onion & herb salsa) - GF $18.00
Breaky Salad w/ Roasted Tomato, Grilled Halloumi, Avocado, Poached Eggs, Almonds & Dukkah on Spinach & Roquette $16.00
Organic Sourdough OR Turkish Toast with Vegemite, Peanut Butter, Local Jam, Marmalade or Local Honey $5.00
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - GF $10.50
- Baked Beans/Roasted Tomatoes/Mushrooms/Sausages/Spinach/Halloumi $3.00 each
Bacon, Poached Egg, Hollandaise Sauce & Wilted Baby Spinach on Toasted Sourdough - $16.00
- Locally baked gluten free bread is available to substitute in dishes $1.50 extra