Seagulls Milk Bar in Lakes Entrance Menu

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Seagulls Milk Bar in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

VEGETARIAN A mixture of fresh, seasonal vegetables $15.00
Pizza special Pan fried or Traditional pizza any 2 large $26.00
ALFREDO Creamy garlic & parmesan cheese sauce $12.50
Garlic Bread $4.00
Garden Salad Small $6.50
Chocolate Mousse $6.00
4 CORNERS Mush, Trop, Marg, Mex N/A / $14.00
Chinnotto N/A

Banana Fritter bites with caramel sauce & ice cream $15.00
Silkin Tofu & Vegetable Claypot $29.00
Crispy Eye Fillet Beef in Chinese BBQ sauce $38.00
Chocolate, Chilli & Pistachio $14.00
Vegetable Spring Rolls (3) $11.00
Wontons with berry sauce $16.00
Oysters Natural (6) $18.00
Chicken Satay Sticks (3) $14.00

Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Beef Spring Rolls (2) $7
Mini Vegetarian Spring Rolls $7
Sesame Prawn Toast (2) $12
Steamed or Fried Dim Sims (2) $5
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Chicken Sweet Corn Soup $8
Roti with Curry Dip $7

Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
Duck springs rolls with rice pilaf and sweet chilli dip N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A
Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Oysters – natural N/A

Bakery: •Condiments $12.00/person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Assorted Fruit Juices $12.00/person
Cereals and Fruits: •Poached Fruits $12.00/person

Garlic Butter $1.00
FRIDAY NIGHT SMORGASBORD $25.00
Chicken Parmigiana, chicken schnitzel topped with tomato, Napoli, ham and melted cheese with chips and salad or vegetables $14.00
Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips $13.00
Porterhouse steak 350gram $25.00
Garlic Bread $3.00
All steaks served with chips & salad or vegetables with your choice of sauce -
Ranchero - spicy Napoli and fresh chilli $1.00