Sliced meat cooked in coconut milk, with panang curry paste, basil leaves & herbs - can be made with vegetables, any meats, lamb, duck or seafood
Tom Yum $7.90/$8.90/$9.90
Thailand's favourite & most famous spicy soup of king prawns, mushroom, spices - with choices of chicken, tofu or seafood
Pud Kee Mao $15.90
Chilli basil traditional stir-fry with sliced meat with more emphasis on Thai herbs, vegetables, topped with crispy basil leaves
Tung Tong $8.90
6 money bags of chicken mince & peanuts wrapped in egg-skin pastry, deep fried, served with sweet chilli sauce
Yum Nua $17.90
Classic Thai beef salad - sliced tender beef tossed with seasoning, a touch of fresh lemon juice, Thai spices, chilli, coriander, mints, spanish onions, and did we say chilli?
Larb $16.90/$20.90
A popular street-food dish of minced chicken or BBQ duck cooked with rice powder, mint, coriander, spanish onions, a touch of lemon & chilli powder