Seagulls Restaurant & Bar in Townsville Menu

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Roasted Garlic and Parmesan Bread $9.00
Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese $9.00

Watermelon Salad with Feta Cheese and Mint $12.00
Goats Cheese, Beetroot and Rocket Salad $15.00
Soft Shell Crab with Asian salad and sweet chilli sauce $16.00
Pork Belly On a Moroccan spiced sweet mash, drizzled with an orange & fig glaze $16.00
Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese $18.00
Lemon Risotto With seared prawns and leek $20.00
Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli $20.00
Seagulls Killers - topped with bacon, in a Worcestershire, tomato and barbeque sauce $22.00
Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad $22.00

Roman Tomato Stack With basil oil and Buffalo mozzarella cheese $16.00
Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing $25.00
Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw $23.00
Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg $20.00
Caesar Swing - Chicken $24.00
Caesar Swing - Prawns $26.00

Rosemary salted beer battered chips $9.00 each
Crispy smashed chats with sour cream and sweet chilli sauce $9.00 each
Greek salad $9.00 each
Garden salad $9.00 each
Rocket salad $9.00 each
Seasonal vegetables $9.00 each

Camembert Fondue with Roasted Vegetables $26.00
Laksa Seafood $34.00
Laksa Chicken $28.00
Laksa Vegetarian $25.00
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan $29.00
Pumpkin and Prawn Risotto $25.00
Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped $29.00
Jungle Curry Sweet curry served with jasmine rice - Vegetarian $24.00
Jungle Curry Sweet curry served with jasmine rice - Chicken $26.00
Jungle Curry Sweet curry served with jasmine rice - Prawn $29.00
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad $32.00
Barramundi Encrusted with Cajun Coconut served with chips and rocket salad $32.00
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables $29.00
Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables $36.00
Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce $32.00
Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus $35.00
Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus $36.00
Nolan Sirloin Steak, Char grilled to your liking, crispy smashed chat potatoes, seasonal vegetables, topped with beer battered onion rings with your choice of sauce $35.00

Green peppercorn, Mushroom, Diane, Garlic Cream or Red Wine Jus N/A

Bug, scallops, prawns in a creamy garlic sauce $12.00

Hand made by our chefs $15.00
Mississippi Mud Cake with fresh Cream $15.00
Decadent Chocolate Mousse with Brandy Snap Cream $15.00
Coconut Lime Pannacotta $15.00
Cappuccino Torte With home made ice cream $15.00
Warm Sticky Date Pudding $15.00
Butterscotch sauce with fresh cream and ice cream $15.00
Affogato - Vanilla ice cream with a shot of hot espresso coffee and a choice of liqueur Baileys, Frangelico or Kahlua $15.00
Fruit Salad - Seasonal fruit with ice cream or cream $15.00
Cheese platter for two - Selection of cheeses, dried fruits, fresh strawberry, nuts, and water crackers $15.00

Crumbed Fish Fillets $12.00
Sausages $12.00
Chicken Nuggets $12.00
Grilled Steak, served with chips or hash browns and vegies $12.00
Spaghetti Bolognaise $12.00

Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate $6.00
Ice cream and topping - Vanilla ice cream served with your choice of topping - Strawberry $6.00
Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel $6.00

Served with your choice of ice cream or cream N/A

Nearby Sample Menus

Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Wicked Wings 3 pieces $3.50
Potato & Gravy Regular $3.75
Original Recipe Chicken 5 Pieces $12.95
Zinger Burger $5.95
Wicked Wing Go Bucket $3.75
Zinger Stacker Burger $8.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95

Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash $79.00
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice $22.50
Freshly shucked oysters -
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Chips & aioli I mash potato I steamed mixed greens I garden salad $5.50
Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
- Nam jim (GF) Half Doz $22.00 / Doz $38.00
All steaks are served with seasonal vegetables (GF) -

Warm Chicken Salad $18.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Beer Battered Flathead $23.50
Bowl of Seasonal Vegetables $5.00
Housemade Vegetable Lasagne $18.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bowl of Seasoned Wedges $8.00

Kids-dinner comes with complimentary kids ice cream
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
-For 4 $29.50
-chilli, tomato and white wine sauce
-With sausages and tomato $18.50
-malaysian tomato and okra curry

Crispy Bacon Rashers $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Mashed Potato $3.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24

Mixed garden salad $5.50
Malaysian chicken curry & steamed rice $14.90
Meat only (no rice) add** $2.50
Fried rice instead of steamed rice $2.00
Vegetables $2.50
Chicken Chow Mien $14.90
Vegetables $2.00
*add avocado $2.00

Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar $10.95
Cheese Toast - One piece is never enough! Hot, crisp and cheesy on top, whilst staying deliciously soft on the bottom. Our famous cheese toast is served complimentary wi (Adult One-Trip/Adult Endless) $13.95/$17.95
Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) $13.95/$17.95