SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade $45
POTATO WEDGES served w sour cream and sweet chilli sauce $9
- Kilpatrick 1/2 dozen $17 / dozen $30
PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash $16
EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette $24
CHICKEN SANDWICH house smoked chicken, avocado, pesto, mixed leaves + mayo on country grain $8
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing $6
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic Cream Sauce (LG) $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Chocolate, caramel & hazelnut tart N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A