Seahorse Restaurant in Bicheno Menu

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Currently there is no menu available for Seahorse Restaurant in Bicheno. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bicheno below.

Nearby Sample Menus

Garden Salad - Mesculin, tomato, Spanish onion, capsicum, cucumber, pea sprouts and Italian dressing $10.00
Smoked Salmon Pate - Served with slices of salmon on toasted bread $14.50
Bolognese - Slow cooked mince in a tomato and herb sauce $13.00 (E) / $19.00 (M)
Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
Beef Parmigiana - Crumbed eye fillet topped with napoletana sauce and grilled cheese $26.50
Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00

Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
Parmigiana $16.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Home made soup - wt toasty bread & butte $8.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Caesar salad Chicken $18.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00

Dinner Roll with butter portion $2.00
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Damper with garlic butter side $8.00
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00

Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00