Seahorse Seafood & Italian Restaurant in Randwick Menu

Starters Starters
  • Seafood Chowder $12.00
  • Fresh natural oysters with coriander, lime dressing (6), Oysters $15.00
  • Mornay or Kilpatrick (6), Oysters $17.00
  • Beef carpaccio - thinly sliced fillet with lemon juice, olive oil, rocket & parmesan $16.00
  • Antipasto - prosciutto, provolone, olives, grilled vegetables & homemade bread $16.00
  • Char grilled octopus - served on rocket salad, with a lemon and balsamic dressing $16.00
  • Baby calamari - lightly fried on a bed of mixed green leaves & chilli $16.00
  • Tasmanian smoked salmon - mixed lettuce, Spanish onion, capers & horseradish $17.00
  • Pan fried whitebait fritters - with lemon & sea salt $16.00
  • King prawns - pan fried with pink garlic, basil & white whine $17.00
  • Funghi gratinati - mushrooms filled with a touch of spice, fresh herbs & cheese $15.00
  • W.A. scampi - grilled with lemon butter n/a
Salads Salads
  • Green salad $6.00
  • Seahorse salad - mixed salad, tomatoes, cucumber, Spanish onion and feta $10.00
  • Rocket salad - tossed in extra virgin olive oil and lemon & topped with parmesan $9.00
  • Caprese salad - tomatoes, bocconcini & basil $12.00
Bread Bread
  • Homemade hot bread roll $2.00
  • Garlic bread $4.00
  • Anchovy or cheese bread $4.50
  • Bruschetta - tomato, bocconcini & basil $7.50
Fresh Pasta Fresh Pasta
  • Spaghetti polpettine ~Homemade meatballs in a rich Napoli sauce $15.00
  • Spaghetti aglio, olio & peperoncino ~Spinach and pine nuts (with prawns add $4) $15.00
  • Fettucine marinara ~A selection of fresh seafood in Napoli or cream sauce $19.00
  • Linguine Seahorse ~Prawns, Atlantic salmon & scallops in a white wine Napoli sauce $18.00
  • Wholemeal linguine ~Morton Bay bugs, baby spinach, E.V. olive oil, garlic and chilli $19.00
  • Gnocchi di casa ~Napoli and basil sauce $16.00
  • Gnocchi pesto ~Atlantic salmon & pesto (pine nuts, basil, garlic & E.V. olive oil) $18.00
  • Penne bugs ~Morton Bay bugs served in a Napoli cream sauce $18.00
  • Penne Pasquale ~Bacon, mushroom, capsicum, onion with a cream Napoli sauce $15.00
  • Risotto gamberi ~Prawns in a creamy Napoli sauce $18.00
  • Risotto funghi ~Seasonal mushroom & prosciutto $15.00
Mains Mains
  • Lobster Mornay ~prepared with a delicious Mornay sauce, topped with parmesan n/a
  • Snapper fillet grilled ~grilled in a lemon butter $28.00
  • Atlantic salmon char grilled ~char grilled with a crispy skin $26.00
  • Fritto misto ~a selection of fresh seafood (prawns, scallops, calamari, fish and chips) lightly fried $25.00
  • Barramundi fillet ~grilled and topped with a creamy sauce $26.00
  • Veal scaloppini ~veal medallions pan fried served in a wild mushroom sauce $23.00
  • Eye fillet steak ~grain fed fillet with a choice of mushroom, pepper or mustard seed sauce $28.00
  • Chicken breast fillet ~topped with pancetta, provolone cheese & pesto $23.00
  • Chicken Milanese ~crumbed fillet topped with melted cheese & a hint of tomato sauce $23.00
Sides Sides
  • Mixed seasonal vegetables $8.00
  • Chunky chips $7.00
  • Mashed potatoes $6.00

Nearby Sample Menus

  • Garlic Bread $4.50
  • Veal Mushroom - Mushroom, onion, white wine and cream $22.50
  • Veal Pizzaiola - Olives, oregano, basil, tomato sauce $22.50
  • Deep Fried Calamari - Calamari, salad and tartare sauce $17.50
  • Garlic Pizza Medium: $8.50, Large: $11.50
  • Calzone - Folded pizza filled with prosciutto and ricotta cheese Medium: $17.00, Large: $21.00
  • Boscaiola - Ham, mushroom, shallots, cream sauce N/A
  • Veal Limone - Lemon, butter and white wine sauce $22.50
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Gravy Regular $3.75
  • Regular Twister - $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Bacon & Egg Roll $3.95
  • Sauce - Sweet & Sour N/A
  • Spicy Hot Snack Twister $3.75
  • Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
  • Duck Fillet $ 19.50
  • Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
  • Green Curry - A joyful celebration of spices, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetables N/A
  • Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
  • King Prawn W/Special Tamarind Sauce - Battered king prawns dressed with zesty-sweet flavors of tamarind. Served with steamed vegetables $ 27.00
  • Tom Yum Spicy Soup - Feel the rhythm of spices, chilli, fragrant Thai herbs, cherry tomato and mushrooms $9.00 / $12.00
  • Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
  • Fresh Tuna & Avocado Roll $4.50
  • California Roll $3.00
  • Corn Salad Ship $3.00
  • Tako (octopus) $3.50
  • STAR PLATTER 66PCS $32.00
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • Ika (squid) $3.50
  • Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt $17.50
  • Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
  • Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing $16.50
  • Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
  • Empanadillas - authentic spiced beef, olives & egg wrapped in puffed pastry $17.50
  • Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
  • Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50
  • Albondigas de Cerdo - pork and coriander meatballs served in a spicy bravas sauce $18.50
  • Potato Scallops $1.00
  • Zeus (King of the Gods) (Grilled Beef Patty, Crumbled Mozzarella Cheese, Grilled Onion, Mushroom, Lettuce, Tomato, Beetroot & Thousand Island Sauce) $8.90
  • Big Breakfast (2 TOASTED BREADS, 2 EGGS, GRILLED BACON, FRIED HASHBROWN, CHIPS, GRILLED TOMATOES, MUSHROOMS) $10.00
  • - Combo / Small / Medium / Large
  • Egg Benedict TOASTED ENGLISH MUFFIN, HAMS, POACHED EGGS, SUNDRIED TOMATO, HOLLANDAISE SAUCE) $11.00
  • Aioli Chicken Burger (Grilled Breast Fillet, Melted Cheese, Avocado, Lettuce, Aioli Sauce & Perri Perri Chilli Sauce) $8.00 / $12.00
  • - Burger / Combo
  • Deluxe Porto (Grilled Breast Fillet, Melted Cheese, Tabouli, Avocado, Creamy Mayo & Perri Perri Chilli Sauce) $8.00 / $12.00
Seahorse Seafood & Italian Restaurant

Seahorse Seafood & Italian Restaurant

location

Address

26 St Pauls St, Randwick, NSW, 2031, Australia

phone

Phone

0293984444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 St Pauls St, Randwick, NSW, 2031, Australia
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