Seahorse Seafood & Italian Restaurant in Randwick Menu

Starters Starters
  • Seafood Chowder $12.00
  • Fresh natural oysters with coriander, lime dressing (6), Oysters $15.00
  • Mornay or Kilpatrick (6), Oysters $17.00
  • Beef carpaccio - thinly sliced fillet with lemon juice, olive oil, rocket & parmesan $16.00
  • Antipasto - prosciutto, provolone, olives, grilled vegetables & homemade bread $16.00
  • Char grilled octopus - served on rocket salad, with a lemon and balsamic dressing $16.00
  • Baby calamari - lightly fried on a bed of mixed green leaves & chilli $16.00
  • Tasmanian smoked salmon - mixed lettuce, Spanish onion, capers & horseradish $17.00
  • Pan fried whitebait fritters - with lemon & sea salt $16.00
  • King prawns - pan fried with pink garlic, basil & white whine $17.00
  • Funghi gratinati - mushrooms filled with a touch of spice, fresh herbs & cheese $15.00
  • W.A. scampi - grilled with lemon butter n/a
Salads Salads
  • Green salad $6.00
  • Seahorse salad - mixed salad, tomatoes, cucumber, Spanish onion and feta $10.00
  • Rocket salad - tossed in extra virgin olive oil and lemon & topped with parmesan $9.00
  • Caprese salad - tomatoes, bocconcini & basil $12.00
Bread Bread
  • Homemade hot bread roll $2.00
  • Garlic bread $4.00
  • Anchovy or cheese bread $4.50
  • Bruschetta - tomato, bocconcini & basil $7.50
Fresh Pasta Fresh Pasta
  • Spaghetti polpettine ~Homemade meatballs in a rich Napoli sauce $15.00
  • Spaghetti aglio, olio & peperoncino ~Spinach and pine nuts (with prawns add $4) $15.00
  • Fettucine marinara ~A selection of fresh seafood in Napoli or cream sauce $19.00
  • Linguine Seahorse ~Prawns, Atlantic salmon & scallops in a white wine Napoli sauce $18.00
  • Wholemeal linguine ~Morton Bay bugs, baby spinach, E.V. olive oil, garlic and chilli $19.00
  • Gnocchi di casa ~Napoli and basil sauce $16.00
  • Gnocchi pesto ~Atlantic salmon & pesto (pine nuts, basil, garlic & E.V. olive oil) $18.00
  • Penne bugs ~Morton Bay bugs served in a Napoli cream sauce $18.00
  • Penne Pasquale ~Bacon, mushroom, capsicum, onion with a cream Napoli sauce $15.00
  • Risotto gamberi ~Prawns in a creamy Napoli sauce $18.00
  • Risotto funghi ~Seasonal mushroom & prosciutto $15.00
Mains Mains
  • Lobster Mornay ~prepared with a delicious Mornay sauce, topped with parmesan n/a
  • Snapper fillet grilled ~grilled in a lemon butter $28.00
  • Atlantic salmon char grilled ~char grilled with a crispy skin $26.00
  • Fritto misto ~a selection of fresh seafood (prawns, scallops, calamari, fish and chips) lightly fried $25.00
  • Barramundi fillet ~grilled and topped with a creamy sauce $26.00
  • Veal scaloppini ~veal medallions pan fried served in a wild mushroom sauce $23.00
  • Eye fillet steak ~grain fed fillet with a choice of mushroom, pepper or mustard seed sauce $28.00
  • Chicken breast fillet ~topped with pancetta, provolone cheese & pesto $23.00
  • Chicken Milanese ~crumbed fillet topped with melted cheese & a hint of tomato sauce $23.00
Sides Sides
  • Mixed seasonal vegetables $8.00
  • Chunky chips $7.00
  • Mashed potatoes $6.00

Nearby Sample Menus

  • Veal Saltimbocca - Prosciutto, mozzarella cheese, lemon and white wine sauce $22.50
  • Fettuccine Gambaretti - King prawns, chilli, olives, tomato sauce $21.50
  • Minestrone - Vegetable soup $11.50
  • Plain Bread $2.00
  • Marinara - Mixed seafood Medium: $18.00, Large: $22.00
  • Hawaiian - Ham and pineapple Medium: $15.00, Large: $19.00
  • Arrabbiata - Garlic, chilli, tomato sauce N/A
  • 4 Stagioni - Ham, mushroom, anchovies and salami Medium: $16.00, Large: $20.00
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Zinger Stacker Burger $8.95
  • BLT Twister - $6.95
  • Coleslaw Regular $3.75
  • Chicken Salad Twister - $6.95
  • Sweet Chilli Twister $6.95
  • Massamun Beef Curry - The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise served with roti $ 20.00
  • Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream $ 7.00
  • Cashew Nut Sauce - Roasted cashews, slices of water chestnut, dried chilli sweet chilli-jam in stir-fry with seasonal vegetables N/A
  • Larb Duck (4) - Reach epic height of flavor, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $ 9.00
  • Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
  • Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
  • Chicken Wing (4) - Seasoned with Thai spices and deep fried, served with sweet chilli sauce $ 7.00
  • Roast Duck Salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream $ 20.00
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • SALMON PLATTER 38PCS $49.00
  • Teriyaki Chicken & Avocado Roll $4.50
  • Salmon & Avocado $4.00
  • Ebi (prawn) $4.50
  • Eel & Cucumber $4.50
  • Chicken & Avocado Roll $4.00
  • Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
  • Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
  • Chipirones - char grilled baby squid in a salt & garlic sauce $16.50
  • Patatas Fritas - deep fried chat potatoes served with allioli mayonnaise $12.50
  • Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
  • Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
  • Empanadillas - authentic spiced beef, olives & egg wrapped in puffed pastry $17.50
  • Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
  • Egg Benedict TOASTED ENGLISH MUFFIN, HAMS, POACHED EGGS, SUNDRIED TOMATO, HOLLANDAISE SAUCE) $11.00
  • Roast Pack (Chicken & Roasted Veggies) - / $13.80 / $9.80
  • Club Chicken Burger (Grilled Breast Fillet, Melted Cheese, Bacon, Avocado, Lettuce, Creamy Mayo & Perri Perri Chilli Sauce) $8.50 / $12.50
  • Hawaiian Porto (Grilled Breast Fillet, Melted Cheese, Lettuce, Bacon, Pineapple, Creamy Mayo & Perri Perri Chilli Sauce) $8.00 / $12.00
  • Aussie (Grilled Beef Patty, Grilled Onion, Lettuce, Tomato, Beetroot & BBQ/Tomato Sauce) $5.40 / $9.90
  • Chicken $15.30 / $7.80 / $4.50
  • American w/Lot (Grilled Beef Patty, Cheese, Bacon, Egg, Grilled Onion, Pineapple, Lettuce & Ambrosia Special Sauce) $8.00 / $12.50
  • - Burger / Combo
Seahorse Seafood & Italian Restaurant

Seahorse Seafood & Italian Restaurant

location

Address

26 St Pauls St, Randwick, NSW, 2031, Australia

phone

Phone

0293984444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 St Pauls St, Randwick, NSW, 2031, Australia
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