Seahorse Seafood & Italian Restaurant in Randwick Menu

Starters Starters
  • Seafood Chowder $12.00
  • Fresh natural oysters with coriander, lime dressing (6), Oysters $15.00
  • Mornay or Kilpatrick (6), Oysters $17.00
  • Beef carpaccio - thinly sliced fillet with lemon juice, olive oil, rocket & parmesan $16.00
  • Antipasto - prosciutto, provolone, olives, grilled vegetables & homemade bread $16.00
  • Char grilled octopus - served on rocket salad, with a lemon and balsamic dressing $16.00
  • Baby calamari - lightly fried on a bed of mixed green leaves & chilli $16.00
  • Tasmanian smoked salmon - mixed lettuce, Spanish onion, capers & horseradish $17.00
  • Pan fried whitebait fritters - with lemon & sea salt $16.00
  • King prawns - pan fried with pink garlic, basil & white whine $17.00
  • Funghi gratinati - mushrooms filled with a touch of spice, fresh herbs & cheese $15.00
  • W.A. scampi - grilled with lemon butter n/a
Salads Salads
  • Green salad $6.00
  • Seahorse salad - mixed salad, tomatoes, cucumber, Spanish onion and feta $10.00
  • Rocket salad - tossed in extra virgin olive oil and lemon & topped with parmesan $9.00
  • Caprese salad - tomatoes, bocconcini & basil $12.00
Bread Bread
  • Homemade hot bread roll $2.00
  • Garlic bread $4.00
  • Anchovy or cheese bread $4.50
  • Bruschetta - tomato, bocconcini & basil $7.50
Fresh Pasta Fresh Pasta
  • Spaghetti polpettine ~Homemade meatballs in a rich Napoli sauce $15.00
  • Spaghetti aglio, olio & peperoncino ~Spinach and pine nuts (with prawns add $4) $15.00
  • Fettucine marinara ~A selection of fresh seafood in Napoli or cream sauce $19.00
  • Linguine Seahorse ~Prawns, Atlantic salmon & scallops in a white wine Napoli sauce $18.00
  • Wholemeal linguine ~Morton Bay bugs, baby spinach, E.V. olive oil, garlic and chilli $19.00
  • Gnocchi di casa ~Napoli and basil sauce $16.00
  • Gnocchi pesto ~Atlantic salmon & pesto (pine nuts, basil, garlic & E.V. olive oil) $18.00
  • Penne bugs ~Morton Bay bugs served in a Napoli cream sauce $18.00
  • Penne Pasquale ~Bacon, mushroom, capsicum, onion with a cream Napoli sauce $15.00
  • Risotto gamberi ~Prawns in a creamy Napoli sauce $18.00
  • Risotto funghi ~Seasonal mushroom & prosciutto $15.00
Mains Mains
  • Lobster Mornay ~prepared with a delicious Mornay sauce, topped with parmesan n/a
  • Snapper fillet grilled ~grilled in a lemon butter $28.00
  • Atlantic salmon char grilled ~char grilled with a crispy skin $26.00
  • Fritto misto ~a selection of fresh seafood (prawns, scallops, calamari, fish and chips) lightly fried $25.00
  • Barramundi fillet ~grilled and topped with a creamy sauce $26.00
  • Veal scaloppini ~veal medallions pan fried served in a wild mushroom sauce $23.00
  • Eye fillet steak ~grain fed fillet with a choice of mushroom, pepper or mustard seed sauce $28.00
  • Chicken breast fillet ~topped with pancetta, provolone cheese & pesto $23.00
  • Chicken Milanese ~crumbed fillet topped with melted cheese & a hint of tomato sauce $23.00
Sides Sides
  • Mixed seasonal vegetables $8.00
  • Chunky chips $7.00
  • Mashed potatoes $6.00

Nearby Sample Menus

  • Chargrilled Octopus - Marinated octopus with salad $17.50
  • Calzone - Folded pizza filled with prosciutto and ricotta cheese Medium: $17.00, Large: $21.00
  • Amatriciana - Bacon, chilli, onion, tomato sauce N/A
  • Vegetarian - Onions, capsicum, mushroom and olives Medium: $15.00, Large: $19.00
  • Veal Mushroom - Mushroom, onion, white wine and cream $22.50
  • Gnocchi Gorgonzola - Blue cheese, cream sauce $18.50
  • Chicken Avocado - Avocado, white wine and cream sauce $22.50
  • Chicken Fiorentina - Bacon, spinach, mozzarella, chilli, tomato sauce $22.50
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Zinger Bacon and Cheese Burger $6.95
  • Grilled Strip Salad $7.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Gravy Regular $3.75
  • Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
  • Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
  • Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic $ 9.00
  • Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
  • Oyster Sauce - Simply delicious oyster sauce stir-fry with mixed vegetable and a garnish of crispy shallots N/A
  • Chilli and Basil Sauce - Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables N/A
  • Tom Yum Spicy Soup - Feel the rhythm of spices, chilli, fragrant Thai herbs, cherry tomato and mushrooms $9.00 / $12.00
  • Whole Baby Barramundi W/Black Pepper Sauce - Deep fried whole fish dressed with home made black pepper sauce, served with a stir-fry of mix vegetables $ 32.00
  • Salmon & Ikura Ship $5.50
  • Kingfish Sashimi $5.50
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • Salmon $4.00
  • STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
  • Harumaki (spring roll) $3.50
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Oshinko Roll (pickled radish) $3.00
  • Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50
  • Carnes Mezcladas - selection of spanish chorizo & cured meats $21.50
  • Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince $23.50
  • Melon con Jamón - juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham $15.50
  • Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
  • Champiñones al Ajillo - sauteed mushrooms in garlic, parsley, white wine & olive oil $14.50
  • Menestra - assortment of chargrilled roast baby peppers, artichoke hearts, marinated eggplant, spanish onion & zucchini $16.50
  • Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon $16.50
  • - Whole / Half / Quarter
  • American (Grilled Beef Patty, Cheese, Grilled Onion, Lettuce & Ambrosia Special Sauce) $6.40 / $10.90
  • Deluxe Porto (Grilled Breast Fillet, Melted Cheese, Tabouli, Avocado, Creamy Mayo & Perri Perri Chilli Sauce) $8.00 / $12.00
  • Potato Scallops $1.00
  • Snack Pack (Chicken & Choice of Salad) - / $13.80 / $9.80
  • Aphrodite (Goddess of Love and Beauty) (Grilled Chicken Breast Fillet, Crumbled Mozzarella Cheese, Bacon, Avocado, Lettuce & Thousand Island Sauce) $10.80
  • Aioli Chicken Burger (Grilled Breast Fillet, Melted Cheese, Avocado, Lettuce, Aioli Sauce & Perri Perri Chilli Sauce) $8.00 / $12.00
  • Family Value (Extra Large Chicken, Large Salad, Large Chips & Gravy) $28.50 / - / -
Seahorse Seafood & Italian Restaurant

Seahorse Seafood & Italian Restaurant

location

Address

26 St Pauls St, Randwick, NSW, 2031, Australia

phone

Phone

0293984444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 St Pauls St, Randwick, NSW, 2031, Australia
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