Sealevel Restaurant in Cronulla Menu

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Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00

Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Crispy semolina squid, roasted garlic aioli $19.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Soup of the day $15.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Some entrees can be served as a larger portion for extra $12.00

Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150

Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00

Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
House salad $15.00
Chips $6.00
Rocket salad, pear, walnut & blue cheese $16.00
Mash potato $6.00
Tuscan fried potatoes $8.00
Seasonal vegetables $8.00

Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Selection of gelati, chocolate & macadamia wafer $16.00
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00

Nearby Sample Menus

Vegetarian dish of the day $30
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
sommelier's weekly wines -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
- 2 glasses $6
Oyster shots with vodka tobasco $17 / $32
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -

- Grilled $7.70
Battered Sav $2.80
Whiting Fillets - 3 per serve $10.90
Coleslaw Salad Reg $5.50 / Large $7.50
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
Fish Cocktails (each) $1.20
Atlantic Salmon Fillet Grilled $11.90

Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
Fries & aioli $6.50
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
Our daily bread - whole/half $6.50 / $3.50

Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50

Sydney rock oysters natural ½ doz $18 / 1 doz $35
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- wine suggestion: 2012 little yering pinot noir Glass $9
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8

Fruit Slice $2
Passionfruit Slice $2
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Rice paper roll & 'Nestea' 500mL $9.80
Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
Hedgehog Slice $2.60
Cupcakes $2
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30

Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Croissants - Homemade Choc Croissant W/ Butter $6.50
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50

The Lot The Lot m $ 17.00 / l $ 20.00
Little Italy Special Olive oil, potatoes and rosemary (with or without cheese) m $ 16.90 / l $ 19.90
Lombardi Flamed with wine and topped with mushrooms and cream $18.90
Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
Padrino Red wine, mushrooms, shallots and pinenuts $18.90
Greek salad $11.00
Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
Zuppa (Soup of the Day) $7.00

Mushroom and Parmesan Risotto balls with aioli (v) $11
Peking Duck Pancakes $11
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Thai spiced coconut chicken skewers with fragrant herb salad $11
Spicy Chicken wings with your choice of dipping sauce $11
Platter for 2 $50.00
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Pulled Pork and Coleslaw sliders $11

Yoghurt (97% fat free) $4.80
Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
Fish & Salad - with salad selection of your choice. $12.90
Small $5.50
Half Chicken $8.40
X-Lge $12.50
Whole Chicken $14.90
Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90

‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21

Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Pita Bread - plain or olive $4.0 - $5.0
Anchovies $5.0
Garlic Bread $5.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0

Chicken, Beef, Pork $10.90
Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
Royal Fried Rice Special fried rice with corn, vegetables and cashew nuts. -
BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90

Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90
Sombreros' Tacos (Chicken, almonds & raisins) $16.90
Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
Salsa $2.50
Cantina Fajitas (Chicken breast & steak) For 3 $75.00
Breast Fillets of Chicken $17.90
All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -