Sealevel Restaurant in Cronulla Menu

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Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00

Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Crispy semolina squid, roasted garlic aioli $19.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Soup of the day $15.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Some entrees can be served as a larger portion for extra $12.00

Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150

Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00

Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
House salad $15.00
Chips $6.00
Rocket salad, pear, walnut & blue cheese $16.00
Mash potato $6.00
Tuscan fried potatoes $8.00
Seasonal vegetables $8.00

Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Selection of gelati, chocolate & macadamia wafer $16.00
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00

Nearby Sample Menus

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
Mains -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
For two $68
Oven roast chicken breast with a lemon, pea and mint linguini -
Watermelon salad with chilli, mint and toasted coconut $10
Smoked cod and potato fish cake with olives, pickles and lime aioli -

Chicken Breast Nuggets 6 for $5.80
Battered Sav $2.80
Ocean Perch Fillet $10.90
Tasmanian Scallop $2.90
Crumbed $7.30
Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
Smooth Dory $10.50

Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18

Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
Supreme - The lot Large: $10.00, Large: $16.50

Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- kilpatrick ½ doz $19 / 1 doz $37
- wine suggestion: 2012 little yering pinot noir Glass $9
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26

Banana Bread $3
Fruit Slice $2
Choc Mint Slice $2
Snail $2.50
Passionfruit Slice $2
Rocky Road $2.50
Chicken skewers & 'Deep Spring' 500mL N/A
Chocolate Brownie $2.80

Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Porridge - W/ Fresh and Poached Fruits $10.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50

Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
Marinara Mixed fresh seaford and tomato $17.00
Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
Caesar Salad $11.00
Calzone Filled with cheese, ham and tomato $ 20.00
Risotto/Alla Contadina Chicken breast,bacon,spinach,parmesan cheese,tomato or cream $16.00
Padrino Red wine, mushrooms, shallots and pinenuts $18.90
Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00

Kumera Chips (v) $8
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Spicy Chicken wings with your choice of dipping sauce $11
Platter for 2 $50.00
A delicious selection of all your 2230 favourites... -
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11

Whole Chicken $14.90
Small $5.50
Fish & Salad - with salad selection of your choice. $12.90
Bacon & Egg Roll (BBQ sauce) $4.90
Yoghurt (97% fat free) $4.80
Potato Scallop 90c
Roast Pork Dinner $12.90
Large $10.90

Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Baked Fetta Cheese $7.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Olives $5.0
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0

Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50

Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90

Breast Fillet of Chicken $15.90
With Seasonal Veges & Beans - Large $18.90
Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
Garlic or Herb Bread (2PCS) $3.50
Large Garden Salad $11.90
Vegetarian Tostadas With seasonal vegetables. $16.90
Served with Mexican beans, rice, sour cream & cheese. -
Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -