Sealevel Restaurant in Cronulla Menu

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Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00

Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Crispy semolina squid, roasted garlic aioli $19.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Soup of the day $15.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Some entrees can be served as a larger portion for extra $12.00

Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150

Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00

Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
House salad $15.00
Chips $6.00
Rocket salad, pear, walnut & blue cheese $16.00
Mash potato $6.00
Tuscan fried potatoes $8.00
Seasonal vegetables $8.00

Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Selection of gelati, chocolate & macadamia wafer $16.00
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00

Nearby Sample Menus

Chips with sweet onion salt $8
2 courses $43pp
desserts -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
Natural oysters with lime aioli $15 / $30
Fresh baked bread of the day -

Chicken Breast Nuggets 6 for $5.80
Chips Small $4.00 / Large $7.80
Tasmanian Scallop $2.90
Ocean Perch Fillet $10.90
Greek Salad Reg $5.90 / Large $7.90
King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
Crumbed Mussels $1.60
Grilled Fish Burger Pack - Burger and Chips $10.90

Tomato Chutney $2.50
Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
SWEET TREATS Turkish delight or homemade cookies $3
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90

Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50

- wine suggestion: 2013 mahi pinot gris Glass $10.5
Baked basket of bread (for 2 people) $9
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
- (without bug for a vegetarian option) $24

Fruit Slice $2
Choc Mint Slice $2
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Banana Bread $3
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Snail $2.50

Croissants - Homemade Choc Croissant W/ Butter $6.50
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90

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Polpi Alla Griglia Marinated grilled octopus $19.00
Chinotto $3.00
Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
Calamari Grilled Marinated and grilled $20.00
Little Italy Mozarella cheese and tomato $15.90
Caesar Salad $11.00
Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90

Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Mixed Marinated Olives (v) (gf) $8
Pulled Pork and Coleslaw sliders $11
Thai spiced coconut chicken skewers with fragrant herb salad $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Turkish Bread with homemade dips (v) $11

Peas Small: $3.60, Medium: $4.60, Large: $5.50
Yoghurt (97% fat free) $4.80
Extras - Cheese, Egg, Pineapple 60c ea
Bacon & Egg Roll (BBQ sauce) $4.90
Extras - Bacon & Avocado $1.00
Cronulla Burger - Marinated Chargrill Chicken Breast, Pineapple, Lettuce, Cheese, Mayo & Sweet Chilli $6.90
Large $10.50
Chicken Schnitzel $5.20

Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Pickled Green Chillies $5.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0

Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21

Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -
Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90
Vegetable and Tofu $9.90
Thai Basil Hot basil, red chilli, garlic and vegetable. -
BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -

Cantina Fajitas (Chicken breast & steak) For 2 $50.00
King Prawn Chimi $20.90
* Garlic Bread -
Prawns Picante (Garlic, salsa, rice) $19.90
Beef/Chicken Breast Chimi $17.90
Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
Coconut Prawns $13.90
Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. $24.90