Sealevel Restaurant in Cronulla Menu

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Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00

Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Crispy semolina squid, roasted garlic aioli $19.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Soup of the day $15.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Some entrees can be served as a larger portion for extra $12.00

Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150

Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00

Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
House salad $15.00
Chips $6.00
Rocket salad, pear, walnut & blue cheese $16.00
Mash potato $6.00
Tuscan fried potatoes $8.00
Seasonal vegetables $8.00

Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Selection of gelati, chocolate & macadamia wafer $16.00
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00

Nearby Sample Menus

Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
sommelier's weekly wines -
Sides -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24

Banana Fritter $3.40
Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
Potato Scallop $1.20
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
All fish may be Battered, Grilled or Crumbed -
- Grilled $7.70
Chicken Breast Nuggets 6 for $5.80

Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
Zucchini & haloumi fritters, paprika, yoghurt $7
Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
Rocket, parmesan, vinaigrette salad $7
FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
BANANA BREAD $5.50

Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50

- wine suggestion: 2013 mahi pinot gris Glass $10
Baked basket of bread (for 2 people) $9
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- kilpatrick ½ doz $19 / 1 doz $37
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26

Vanilla Slice $2.70
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Rocky Road $2.50
Custard Tart $2.70
Fruit Slice $2
Banana Bread $3
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A

Croissants - Homemade Choc Croissant W/ Butter $6.50
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Porridge - W/ Fresh and Poached Fruits $10.90
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90

Zuppa (Soup of the Day) $7.00
Fiorentina Flamed in brandy, spinach and cream $17.90
Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
Risotto/Tre Colori Woodfired butternut pumpkin chargrilled zucchini& oven roasted capsicum $16.00
Polpi Alla Griglia Marinated grilled octopus $19.00
Salmon fresh salmon,capers,dill &fresh cream $16.90
Italian Salad $10.00
Pesto Basil, pine nuts, garlic and cream $15.00

Mixed Marinated Olives (v) (gf) $8
Green Beans with fetta, almonds & lemon (v) (gf) $8
Platter for 4 $85.00
Chips with aioli (v) $8
Platter for 2 $50.00
- 3 for $30
Pulled Pork and Coleslaw sliders $11
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11

Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Rice Pudding $3.50
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Yoghurt (97% fat free) $4.80
Grilled Fish $7.50
Large $10.50
Chicken Schnitzel $5.20
Cronulla Burger - Marinated Chargrill Chicken Breast, Pineapple, Lettuce, Cheese, Mayo & Sweet Chilli $6.90

All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
Anchovies $5.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Pita Bread - plain or olive $4.0 - $5.0

Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Vegetable and Tofu $9.90
Laksa Yellow curry noodle with vegetables tofu. -
BBQ Octopus Grilled fresh squid lightly marinated served with Thai chilli sauce on the side. $17.90
Duck $12.90
Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
Seafood or Prawn $16.90

Pacific Dory Sizzling platter of dory fillet served & salsa served with salad & rice. $22.90
Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
Burritos Soft Flour & Sun Dried Tomato Tortilla - Served with salad, wrapped with Mexican beans, rice, onions, capsicum & your choice of filling below: -
Breast Fillet of Chicken $15.90
Frijol (Mexican Beans) $16.90
Sombreros' Tacos (Chicken, almonds & raisins) $16.90
Tortillas $1.10