Sealevel Restaurant in Cronulla Menu

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Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00

Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Crispy semolina squid, roasted garlic aioli $19.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Soup of the day $15.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Some entrees can be served as a larger portion for extra $12.00

Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150

Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00

Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
House salad $15.00
Chips $6.00
Rocket salad, pear, walnut & blue cheese $16.00
Mash potato $6.00
Tuscan fried potatoes $8.00
Seasonal vegetables $8.00

Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Selection of gelati, chocolate & macadamia wafer $16.00
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00

Nearby Sample Menus

amuse bouche -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
International cheeses consisting of hard, blue, and soft price on request
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
Natural oysters with lime aioli $15 / $30
Oven roast zucchini and squash with goats curd, speck and pine nuts $9
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Pan seared scallops with pork and pistachio rillette and carrot puree -

Coleslaw Salad Reg $5.50 / Large $7.50
Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
Prawn Skewers (2 per serve) $8.00
Tasmanian Scallop $2.90
Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
Pineapple Fritter $2.80
Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50

Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
Rocket, parmesan, vinaigrette salad $7
SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
Freshly baked tart of the day $18
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9

Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50

Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
Sydney rock oysters natural ½ doz $18 / 1 doz $35
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- (without bug for a vegetarian option) $24
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22

Blueberry Almond Tart $3.80
BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Rocky Road $2.50
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Cupcakes $2
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Chicken skewers & 'Deep Spring' 500mL N/A

Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Croissants - Plain Almond $4.50
Croissants - Homemade Choc Croissant W/ Butter $6.50
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50

Stickydate pudding $9.00
Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00
Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
- -
Little Italy Mozarella cheese and tomato $15.90
Risotto/Tre Colori Woodfired butternut pumpkin chargrilled zucchini& oven roasted capsicum $16.00
Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
Matriciana Bacon, shallots and tomato $15.90

Spicy Chicken Empanades $11
Haloumi with cracked pepper and lemon (v) (gf) $11
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Kumera Chips (v) $8
Platter for 4 $85.00
- 3 for $30
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Peking Duck Pancakes $11

Roast Pork $6.90
Bacon & Egg Roll (BBQ sauce) $4.90
Extras - Cheese, Egg, Pineapple 60c ea
Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
Mini Combo Pack - Quarter Chicken and Salad $10.50
Medium $8.40
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90

Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0

Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Herb & Garlic Ciabatta $5.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21

Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
Royal Fried Rice Special fried rice with corn, vegetables and cashew nuts. -
Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
Duck $12.90
Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90

* Garlic Bread -
Gluten-Free menu items available. These include: All dips, Nachos, Enchiladas, Tacos, Fajitas and many more. Please ask your waiter. -
Trio of Dips (Any 3 of the Above) $19.90
Prawns Picante (Garlic, salsa, rice) $19.90
All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
Salsa Dip $10.90
With Shredded Chicken & Beef - Large $20.90
Rice $2.50