Seamstress in Melbourne Menu

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Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. S: $14, M: $21, L: $28
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. S: $18, M: $38, L: $46
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. S: $13, M: $24, L: $36

Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
House made roti bread, peanut and lemongrass dipping sauce. $5
Crispy fried Brussels sprout, lemon-miso & chilli. $8
Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
Steamed jasmine rice. $4

Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. $16
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16

Mini-burgers in miso buns, chili jam (4pcs) $13
Barramundi & king prawn dim sims, chili soy (4pcs) $12
Sticky pork in baby cos cups, daikon salad (4pcs) $13
Teriyaki-eye-fillet, julienne cucumber $13
Crispy sprouts with tofu, lemon-miso & Turkish chili $7
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) $12
Smoked kingfish croquettes, sweet & sour sauce (4pcs) $12
Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
Crispy polenta chips, cream fraiche & schezuan oil $11
Hand cut fries, miso aioli & sweet chili sauce $8
Warm Edamame, Salt, Light Soy $6
Our selection of roasted spiced nuts $4
Betel leaves of coconut, pickled mango, cashew (4pcs) $12
Betel leaves of duck, peanut & pickled mango (4pcs) $13

Nearby Sample Menus

Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50

Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Wok Rice Dishes
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Duck Gyoza deep-fried duck and leek dumplings $6.10

WAI WAI SADEKO $4.50
EGG CHOWMEIN $10.50
(All soup momos are served in chicken bone broth)
*ADD $2.00 FOR CHILLI MOMO
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
ALOO CHOILA ONLY $12.00
LAMB CHOILA SET $11.00
CHANA CHATPAT $4.50

-Peanut butter
-Vegemite
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Cream cheese
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Salad
Egg Dosa $10.50
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Small $2.50
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Goat Biryani $10.90
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Jalebi $2.50

Tomato & avocado tossed with olive oil on toast 10.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Soup of the Day 22.00
STARTERS
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Montenegro Amaro 10.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Beef Burger

Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Wilted spinach $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Roquette & parmesan salad $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Honey nougat parfait and raspberries three ways $17.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

ADDITIONAL TOPPINGS
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
TRADITIONAL SOUVLAKI
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
All come with crisp lettuce, tomato, onion and homemade tzatziki
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried

104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
S $11.50
21. Fish Balls
205. Spring Rolls $11.50
- (vegetables)
505. Bowl of Fish Balls $5.50
15. Beef & Bone Marrow (GF)
4 rolls $10.00
S $11.50

Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
- Rice Cake $2.50
53. Donkatsu $18.00
- Deep fried pork cutlet
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
HOTPOT $15.00
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Steak Sandwich $24.00

Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Caramelised pork hock, five spice, chilli vinegar $33.50
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A