Searock Fish Cafe in Sydney Menu

Searock Fish Cafe in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Green beans, thyme and sake butter $15
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Deep fried salt and pepper king prawns $31.80
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Stir fried live mud crab in Singapore style Market Price
  • Chilled seaweed salad $8.00
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Miso Supu (Soybean With Bean Curd) $4
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Edamame (Soy Bean) $9
  • Yasai Udon (Noodle With Veggies) $14
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Sesame Salad $5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Cold Tartines -
  • Avocado & Tomato on Toast $9.00
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Poached Eggs with salmon or ham $16.95
  • Brioche $4.50
  • Mocha $4.75 / $5.75
  • Mixed Fruit Tart $6.50
  • Brekky Wraps Bacon or Spinach $5.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Crumb Calamari -
  • Sandwich (All on Display) $7.50
  • Grilled or Beer Battered Fish -
  • With Chips and Garden Salad $9.90
  • Ham and Cheese Croissant $3.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Thick Cut Chips w/ aioli $7.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Affogato $12.00
    • classic or macadamia
  • Lime Cheesecake $22.00
    • fresh cream
  • Greek Yogurt $16.00
    • honeycomb
  • Decadent Passionfruit truffle
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Freshly prepared Soup $24.00
    • changes daily
  • Strawberry jam & Devonshire Cream
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Classic battered fish and chips with watercress and tartare $16
  • Coq au Vin with pilaf rice & greens $19
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Gratin potato $8
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • BASQUE - Sausage & Tomato -
  • LORRAINE - Ham, Cheese, Onion -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Mixed salad $7
Searock Fish Cafe

Searock Fish Cafe

location

Address

Shp 15/ 5 Macquarie St, Sydney, NSW, 2000, Australia

phone

Phone

0292520777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 15/ 5 Macquarie St, Sydney, NSW, 2000, Australia