Season Restaurant in Noosa Heads Menu

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Season Restaurant in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Sauce - Creamy Aioli $0.50
Sweet Chilli Twister $6.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Chicken, Bacon & Egg Twister - $6.95
BLT Snack Twister $2.95
Sauce - Sweet Chilli N/A
BLT Twister - $6.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50

array of sweet sensation (refer to cake cabinet) N/A
Chicken Parmigiana - crumbled chicken breast with napoli sauce, ham, cheese melt + surf and chips $23.90
Iced bucket of prawns - mooloolaba king prawns with cocktail sauce (1/2 kg / 1kg) $44.90 / $64.90
kids size nachos $11.90
Stir fry of the day - reffer to specials board) N/A
soy $.50
fresh fish of the day - (refere special boards) N/A
nachos - generous serve = toasted corn chips w/beef n beans melted cheese, sour cream, guacamole, jalapenos +mexican salsa (or vegetarian n beans option) $17.90

Fries, aioli $9.00
Noosa red tomato, kalamata olives, basil leaves, capers, lemon olive oil $9.00
COCONUT CHICKEN SALAD - snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing $28.00
HOT PAN OF LOCAL SEAFOODS - asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice $34.00
TRIPLE CREAM BRIE - saffron-sambucca apples, fresh fig, crackers $15.00
EYE FILLET OF BEEF - rosemary and garlic confit potatoes, beetroot relish, sticky shallot jus, horseradish creme fraiche $34.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
GRILLED GREMOLATA KING PRAWNS - smoked mussel butter spaghetti, cherry tomatoes, chilli and fresh herbs, crisp garlic shavings $31.00