Season Restaurant in Noosa Heads Menu

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Season Restaurant in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Chicken Salad Twister - $6.95
Original Tenders SoSalad $7.95
Sauce - Sweet & Sour N/A
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Chicken 1 Piece - $3.00
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
– Natural – served with lemon sorbet 1 dozen $34.00
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50

crumbed calamari $11.90
soy - extra shot $.50
fresh fish of the day - (refere special boards) N/A
side of sauteed mushroom (gf) $4.60
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50
Sirloin steak - quality 250gr - all steaks served with surf salads and chips (diane,, pepper and mushsroom sauce - not gf) $31.90
suf salad(gf) small / large $5.50 / $8.70
Surfie chips $8.90

HOT PAN OF LOCAL SEAFOODS - asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice $34.00
CHARCUTERIE PLATE - rillettes, truffled sopressa, chili nduja, lonza, australian olives, rocket mustard, pickled watermelon rind, grapes and courgette, breads $22.00
TIRA MISU - dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso $16.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
GRILLED BARRAMUNDI FILLET - warm salad of heirloom tomatoes, saffron braised fennel, olives and patrone potatoes, lemon and caper relish, romescu $33.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
Noosa red tomato, kalamata olives, basil leaves, capers, lemon olive oil $9.00