Season Restaurant in Noosa Heads Menu

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Season Restaurant in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Wicked Wings 3 pieces $3.50
Hash Brown - 1 x Hash Brown $1.00
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Dinner Roll $0.90
Sweet Chilli Twister $6.95
Chicken Caesar Twister $6.95
Spicy Hot Twister $6.95

MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50

Steak burger - tender beef, lettuce, tomato beet root, carrot, tomato relish, caramaelised onions + surfie chips $19.70
Freshly Baked Turkish Bread $3.70
+ surf and turf - add galrlic prawn toppewr to any steaks quality 250gr - all steaks served with surf salads and chips (diane,, pepper and mushsroom sauce - not gf) $7.20
Sunshine Salad - inclu char grilled chicken $22.90
Chicken Parmigiana - crumbled chicken breast with napoli sauce, ham, cheese melt + surf and chips $23.90
Garlkic prawns traditional - 8 prawns pan tossed with garlic, chilli,ginger and shallots + salad garnish $15.90
Abbeys burger and chips - beef burger + cheese, tomato, lettuce , tomato sauce $11.90
Stir fry of the day - reffer to specials board) N/A

CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
Fries, aioli $9.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
CHERRY RIPE CHEESECAKE - double cream $15.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
BISTRO C CLASSIC - coffee liqueur, vanilla bean infused grey goose vodka, sugar syrup, double espresso $16.00