Seasoned in Kawana Menu

 Starters

• Daily house bread with roast capsicum butter $10
• Roast garlic and olive oil brushed ciabatta with selection of dips $12
• With mixed olives and marinated goats feta $14
• Coffin bay oysters natural ½ dozen: $18, dozen: $32
• Coffin bay oysters smoky kilpatrick ½ dozen: $20, dozen: $34
• Coffin bay oysters lemon, chilli and pepper ½ dozen: $20, dozen: $34
• Wild mushroom and camembert arancini, valdeon aioli $12
• Seasoned selection sticky pork belly, honey and chilli glaze $12

 Entree

• Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil $6
• Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad $7
• Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress E: $18, M: $34
• Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion $18
• Seared scallops, sweet pea and mint puree, pancetta, truffle oil $18
• Confit pork belly, apple and celery salad, fig jam, jus $17

 Vegetarian

• Wild mushroom risotto, truffle pecorino E: $16, M: $28
• Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette E: $15, M: $28
• Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil E: $15, M: $28
• Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan E: $15, M: $28

 Mains

• Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream $35
• Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus $38
• Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato $36
• Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus $35
• Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing $35
• Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus $45
• Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine $30
• 300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach $34
• 250g sirloin, roast kipfler potato’s, green and butter beans, jus $32

 Sides

• Combination of three sides $20
• Garlic buttered green and butter beans $8
• Roast beetroot, feta, herb and pine nut crumb $8
• Truffle mash potato $8
• Beer battered fries, rosemary salt and garlic aioli $8

 Dessert

• Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs $14
• Coffee poached pear, patron anglaise, almond ice cream, and biscotti $13
• Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows $13
• White chocolate ice cream, chocolate soil, raspberry gel and fresh berries $12
• Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream 1 person: $12, 2 person: $20

 Cheese

• Valdeon spanish goats milk blue cheese (Spain) Small: $15, Large: $25, Extra cheese: $8
• Buche d'affinois france brie (France) Small: $15, Large: $25, Extra cheese: $8
• Vintage cloth cheddar (Australia) Small: $15, Large: $25, Extra cheese: $8
• Meredith goat’s milk cherve ash (Australia) Small: $15, Large: $25, Extra cheese: $8
• Tete de moine (Switzerland) Small: $15, Large: $25, Extra cheese: $8

13 Palmer St, Townsville, QLD, 4810, Australia