Seasoned in Kawana Menu

Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil $6
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad $7
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress E: $18, M: $34
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion $18
Seared scallops, sweet pea and mint puree, pancetta, truffle oil $18
Confit pork belly, apple and celery salad, fig jam, jus $17

Wild mushroom risotto, truffle pecorino E: $16, M: $28
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette E: $15, M: $28
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil E: $15, M: $28
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan E: $15, M: $28

Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream $35
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus $38
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato $36
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus $35
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing $35
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus $45
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine $30
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach $34
250g sirloin, roast kipfler potato’s, green and butter beans, jus $32

Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs $14
Coffee poached pear, patron anglaise, almond ice cream, and biscotti $13
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows $13
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries $12
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream 1 person: $12, 2 person: $20

Valdeon spanish goats milk blue cheese (Spain) Small: $15, Large: $25, Extra cheese: $8
Buche d'affinois france brie (France) Small: $15, Large: $25, Extra cheese: $8
Vintage cloth cheddar (Australia) Small: $15, Large: $25, Extra cheese: $8
Meredith goat’s milk cherve ash (Australia) Small: $15, Large: $25, Extra cheese: $8
Tete de moine (Switzerland) Small: $15, Large: $25, Extra cheese: $8

Nearby Sample Menus

Roasted Beetroot Salad $17
- Roasted beetroot, baby spinach, smoked roma tomatoes, red onion, pinenuts, goats cheese and vino cotto dressing
Roasted Red Peppers $17
- Mediterranean vegetables, quinoa, feta, lemon & garlic oil, toasted pinenuts
Grilled Salmon $32
- Crisp kipflers, asparagus,pernod cream, preserved lemon, dill
Raspberry and Vanilla Bean Pannacotta $9
- Raspberries, marshmallow, liqueur, coconut crisps, crisp pearls
The Chook $14.50
- Sriracha grilled chicken with cucumber, lettuce, tomato, cheese & lime coriander ranch dressing on a toasted burger bun
Soft Shell Crab Tacos $14
- Avocado, lettuce,tomato, mayo, chipotle, lime
Natural Oysters 6 $18 / 12 $35
- Natural with Mignonette Sauce
Roasted Field Mushrooms $14
- With goat's cheese, rocket, toasted hazelnuts and honey brown butter

Beef & vegetable + fried rice $13.60
Mongolian beef + fried rice $13.60
King prawn $12.50
- Black bean, mongolian, galic, satays, ginger & shallots, kampong chilli
Mongolian lamb + fried rice $15.90
Malaysian curry chicken + fried rice $13.60
Pack C $59.00
Bag of prawn chips
Combination ho fan $12.50