Seasons At Cloudehill in Olinda Menu

Seasons At Cloudehill in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

  • PAPPADUMS Crisp thin rice crackers (4 pieces) $2.00
  • ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
  • MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
  • CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. $14.00
  • PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
  • DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00
  • COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. $6.00
  • FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
  • Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
  • 250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50
  • Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
  • Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. $6.50
  • Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
  • Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
  • Creamy oats served with macerated berries $10.50
  • Add smoked salmon $18.00
  • Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
  • Pie Floater (Floater with Gourmet pie of your choice) $15.40
  • Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $14.90 (Meat Pie) / $15.40 (Gourmet)
  • Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven $5.00 / +$1.00
  • Espresso Milkshake - Milkshake with a double shot of espresso. $5.50
  • Mashed potato (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $11.40 (Meat Pie) / $11.90 (Gourmet)
  • Jug of gravy $1.50
  • Cafe vienna $4.00
  • Feeling Hungry? Add chips! $3.00
  • Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream $17.00
  • Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
  • Pasta of the day – please see specials board for tonight’s feature $24.00
  • Soup of the day, served with crunchy garlic bread – please see specials board for today feature $13.50
  • Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $22.00
  • Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
  • Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
  • Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00
  • Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50
  • Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
  • Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
  • Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a
  • Battered Fish & Chips $11.90
Seasons At Cloudehill

Seasons At Cloudehill

location

Address

89 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397510168

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
89 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia