Seasons At Cloudehill in Olinda Menu

Seasons At Cloudehill in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

  • BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
  • SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
  • BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
  • COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. $6.00
  • CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
  • CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
  • PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
  • VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. $11.50
  • 250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50
  • Risotto of the day - please see specials board for tonight’s feature. $24.00
  • Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara $12.00
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
  • Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
  • Chilli scrambled free range eggs with crispy bacon $17.00
  • Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
  • House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00
  • Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $14.90 (Meat Pie) / $15.40 (Gourmet)
  • Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $10.90 (Meat Pie) / $11.40 (Gourmet)
  • Add a generous scoop of vanilla ice cream $1.50
  • Spinach and Potato Quiche - Homemade, served with chips and salad $15.40
  • Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
  • Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). $9.40
  • Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
  • Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50
  • Cappuccino $4.00
  • New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
  • Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90
  • Garden salad $5.00
  • Tea/Green Tea $4.00
  • Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90
  • Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a
  • Roquette, fresh tomato & shaved parmesan salad $5.00
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
  • Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
  • Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
  • Chilli scrambled free range eggs with crispy bacon $14.50
  • Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
  • Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
  • Add two poached free range eggs $15.50
  • Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
Seasons At Cloudehill

Seasons At Cloudehill

location

Address

89 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397510168

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
89 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia