Seasons At Cloudehill in Olinda Menu

Seasons At Cloudehill in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

  • CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00
  • LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
  • PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00
  • LAMB SAAG Diced lamb simmered in fresh spinach puree and spices $14.00
  • LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
  • MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
  • BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
  • VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
  • Lemon, Lime & Bitters or Bitters, Lime & Soda $3.95
  • Spaghetti Bolognese - always a popular choice for the kids $12.00
  • Iced Chocolate $6.50
  • Steamed Mixed Side Veggi $8.00
  • Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven $5.50
  • Pasta of the day - please see specials board for tonight’s feature. $24.00
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Croissant - shaved leg ham with mountain cheese $13.50
  • Sweet Chilli $1.50
  • Two large scoops of vanilla ice cream. Served with your choice of topping. $5.00
  • Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
  • Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $14.90 (Meat Pie) / $15.40 (Gourmet)
  • Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50
  • Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms N/A
  • Mayonnaise $1.50
  • Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
  • Fat Chips - Thick cut steak style chips, with house seasoning $8.00
  • See our specials board for our famous tasting platter $18.00
  • Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
  • Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
  • Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
  • Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
  • Roquette, fresh tomato & shaved parmesan salad $5.00
  • Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
  • Chef’s Tasting selection of the day, see the specials board for today n/a
  • Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
  • Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
  • Risotto - Please check the specials board for the risotto of the moment! n/a
Seasons At Cloudehill

Seasons At Cloudehill

location

Address

89 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397510168

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
89 Olinda-Monbulk Rd, Olinda, VIC, 3788, Australia