Seasons At Cloudehill in Olinda Menu

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Seasons At Cloudehill in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00

Iced Chocolate $6.50
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
Mug $0.50
Liqueur Coffee - with your choice of liqueur $8.50
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
Chai Latte $4.50
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50

Hot Chilli $1.50
Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach N/A
Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips $16.50
Iced Coffee or Chocolate Served with cream and ice cream $5.50
Mashed potato (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $11.40 (Meat Pie) / $11.90 (Gourmet)
Masala Chai Tea $3.80
Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. N/A
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80

Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Cappuccino $4.00
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50

House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Chef’s Tasting selection of the day, see the specials board for today n/a
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Chilli scrambled free range eggs with crispy bacon $14.50
Add smoked salmon $18.00
Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $7.50
Please see specials board n/a
Risotto of the day – please see specials board for tonight’s feature $24.00