Seasons Restaurant At Mercure Sydney Airport in Wolli Creek Menu

 Menu

• AVAILABLE FROM 11AM TO 6PM -

 ENTRÉE

• VINE RIPENED TOMATO BRUSCHETTA V BUFFALO MOZZARELLA, AGED BALSAMIC VINEGAR $16
• OYSTERS 3 WAYS ½ DOZEN – GF NATURAL, KAKI MAYO, KILPATRICK $22
• SPICY POTATO WEDGES, SOUR CREAM, SWEET CHILLI V $10
• CHICKEN DIM SIMS, SOY, MIRIN SAUCE $16
• MESCULIN LEAF SALAD WITH ROMA TOMATO, CUCUMBER CAPSICUM, SPANISH ONION, AVOCADO, RANCH DRESSING V $14
• CAESAR SALAD WITH HERB CROUTONS, BOILED EGG, SHAVED GRANO, DRIED AFED PROSCIUTTO, ANCHOVY DRESSING $18
• CAESAR SALAD WITH CHICKEN $21

 GOURMET WOOD FIRED PIZZA

• MARGARITA - HOME MADE NAPOLITANA SAUCE FRESH OREGANO, MOZZARELLA CHEESE $21
• TUSCANY - PEPPERONI, SALAMI, RED ONION, CAPSICUM ROMA TOMATO, SICILIAN OLIVES AND FRESH BASIL $21
• GREEK - ROMA TOMATO, CAPSICUM, RED ONION, MUSHROOM, KALAMATA OLIVES, FETA CHEESE $21
• INDIA – CHICKEN TIKKA, ROAST CAPSICUM, YOGHURT FRESH CORIANDER $23
• SEAFOOD – GARLIC PRAWNS, ROMA TOMATO, FRESH TARRAGON $23

 MAINS/BURGER/SANDWICH

• PAN SEARED BARRAMUNDI WITH CHARDONNAY SAUCE CHEFS SALAD AND FRIES $28
• T-BONE STEAK SERVED WITH GREEN PEPPER SAUCE CHEFS SALAD AND FRIES $28
• CHILLI SCENTED CHICKEN WINGS SERVED WITH CHEFS SALAD AND FRIES $28
• BEER BATTERED FISH FILLET SERVED WITH FRIES TARTAR SAUCE, FRESH LEMON AND MIXED GREEN $24
• PERI PERI CHICKEN ON COUNTRY RUSTIC BREAD, BABY COS SLICE TOMATO, AVOCADO, BRIE, AIOLI, SHOESTRING FRIES $21
• BEEF BURGER, CHILLI TOMATO JAM, RED ONION, LETTUCE DILL PICKLE, AIOLI, CHEDDAR. BAD BOY’S FRIES $21
• SPINACH & RICOTTA CANNELLONI, CHERRY TOMATOES SALAD GREENS AND BALSIMIC REDUCTION $20

 DESSERT /CHEESE

• WHITE CHOCOLATE, BAILEYS, COFFEE CREAM BRULEE CENTERED $15
• WARM APPLE PIE BITES WITH VANILLA ICE CREAM $15
• CHEESE PLATE - AGED CHEDDAR, BLUE VEINED, SOFT GOAT CHEESE, DOUBLE CREM BRIE, DRIED FRUIT, QUINCE PASTE $24

 Menus

• AVAILABLE FROM 6 PM ONWARDS -

 ENTRÉES

• VINE RIPENED TOMATO BRUSCHETTA BUFFALO MOZZARELLA, AGED BALSAMIC VINEGAR V $16
• GRAVLAX OF SALMON, BABY LEAVES FENNEL SCENTED BEETROOT GF LF $18
• SMOKEY DUCK BREAST, CHILLI SAUCE, SCALLION RED RADDISH, MANDARIN SALAD GF LF $20
• GRILLED LAMB FILLET SKEWERS, HOUSE SPICE, VEGETABLE SALAD, MINTED YOGHURT DRESSING GF $19
• OYSTERS 3 WAYS ½ DOZEN – NATURAL, KAKI MAYO, KILPATRICK GF $22
• CHILLI GARLIC KING PRAWNS, AVOCADO,TOMATO TARTARE, LIME ,FRESH CORIANDER GF $23

 SIDES

• SPICY POTATO WEDGES, SOUR CREAM, SWEET CHILLI V $8
• BABY BEETROOT, GOAT CHEESE, CITRUS SEGMENT CASHEW, MOLASSES DRIZZLE GF $8
• CLASSIC WAXY MASH V, GF $8
• CHEESY BUTTERED BROCCOLI, CAULIFLOWER DUET V, GF $8

 MAINS

• SLOW ROAST NECK OF LAMB, SOFT POLENTA, BROAD BEANS, THYME LEMON SAUCE GF $36
• BEEF FILLET, LIME INFUSED PUMPKIN, WILD FUNGI RED WINE JUS GF $38
• GRILLED BEEF CUBE ROLL, PARISIAN POTATO, SAVOY SPINACH, TOMATO, MUSTARD RELISH GF $36
• PAN FRIED SPATCHCOCK, HASSELBACK POTATO, LIME ICBERG SALAD NEST GF $35
• BAKED BARRAMUNDI, GINGER CARROT PUREE, CONFIT BABY FENNEL GF $36
• BRAISED SAGE SCENTED PORK SCOTCH, KUMARA MASH, APPLE CHUTNEY GF $34
• LOBSTER CROWN, POTATO GNOCCHI, BABY SPINACH CHAMPAGNE SAFFRON CREAM SHAKE $48
• FRESH PUMPKIN SAGE, RAVIOLI, PINE NUT, CRUMBLED MONNALISA PECORINO V $35
• KANGAROO LOIN, TRUFFLE PUY LENTIL, WILTED SPINACH GF $36

 CLASSICS

• CAESAR SALAD, HERB CROUTONS, BOILED EGG, SHAVED GRANO, DRIED AGED PROSCIUTTO WITH GRILLED CHICKEN BREAST $21
• PERI PERI CHICKEN ON COUNTRY RUSTIC BREAD, BABY COS, SLICE TOMATO, AVOCADO, BRIE, AIOLI, SHOESTRING FRIES $21
• BEEF BURGER, CHILLI TOMATO JAM, RED ONION, LETTUCE, DILL PICKLE, AIOLI, CHEDDAR. BAD BOY’S FRIES $21

 GOURMET WOOD FIRED PIZZAS

• MARGARITA - HOME MADE NAPOLITANA SAUCE FRESH OREGANO, MOZZARELLA CHEESE $21
• TUSCANY - PEPPERONI, SALAMI, RED ONION, CAPSICUM, ROMA TOMATO, SICILIAN OLIVES AND FRESH BASIL $21
• GREEK - ROMA TOMATO, CAPSICUM, RED ONION, MUSHROOM, KALAMATA OLIVES, FETA CHEESE $21
• INDIA – CHICKEN TIKKA, ROAST CAPSICUM, YOGHURT FRESH CORIANDER $23
• SEAFOOD – GARLIC PRAWNS, ROMA TOMATO, FRESH TARRAGON $23

 DESSERT

• CARAMELISED BANANA, PALM SUGAR, PUFF PASTRY VANILLA CUSTARD $15
• CHOCOLATE FONDANT, BITTER CHOCOLATE, COINTREAU $15
• TRIO OF COCONUT, SUMMER BERRIES AND MANGO SORBET GF $15
• WHITE CHOCOLATE AND BAILEYS MOUSSE, COFFEE CREAM $15
• SUMMER FRUIT SALAD, BASIL SEEDS SYRUP LF, GF $15

 AUSTRALIAN CHEESE PLATE

• CHEESE PLATE - AGED CHEDDAR, BLUE VEINED, SOFT GOAT CHEESE, DOUBLE CREM BRIE, DRIED FRUIT, QUINCE PASTE AND CRISP BREAD $24

20 Levey St, Wolli Creek, NSW, 2205, Australia

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