Address
750 Anzac Hwy,, Glenelg, SA, 5045, Australia
Seasons at the Bay in Glenelg Menu
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Seasons at the Bay in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Aged grain-fed Scotch Fillet 300gms $33
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Parmigiana Napoli sauce ham & cheese $3
- Garden salad with seeded mustard dressing $4
- Herb & Garlic Turkish Bread $6
- Oysters Natural six $12 / twelve $21
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
- Baked vine ripened tomatoes $2.00
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Add Chicken or Prawns $5.00
- Sauces - gravy, pepper or mushroom sauce $3.00
- Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
- Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
- - Fresh fruit $2.50
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- - Croissant with jam and cream $6.50
- - Spinach with nutmeg butter $3.00
- - Cheese (inc. fetta) $1.00
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Greek Salad $10.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- House Chips $7.90
- Dips & kalamata olives served with warm pita $18.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Baked garlic bread $7.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
- Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
- Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
- Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
- Steak with Dianne sauce $31
- Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
- Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Fried Egg (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Crispy Bacon Rashers $3.95
- Pepper Sauce (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Antipasto $38
- Tuna Salad (GFO) $15
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Prawn Twisters with aioli (6) $12 / (12) $18
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Caviar and sour cream (GFO) $20 / $33
- Garden Salad (GFO) $8.5
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
- RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
- LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- ‘Funny Face’ biscotti $3.5
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
- PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
- LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
- POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Original Recipe Burger $5.95
- Sauce - Creamy Aioli $0.50
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Bacon & Egg Roll $3.95
- So Salad $4.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Tenders SoSalad $7.95
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Parmy Topping +$3.0
- Rustic Bolognaise traditionally made beef ragu $22.9
- Dips Plate 3 House Made Dips with grilled Focaccia $16.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Soup of the day served with crusty bread $7.0
- Chicken parmigiana served with chips and salad $18.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Buffalo chips $7.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Gateau of the day $9.0
- Crispy garlic Buffalo bread $7.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
- Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- 1. Croissant - lightly toasted served with jam and cream n/a
- Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
Seasons at the Bay
Phone
0882948228
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
750 Anzac Hwy,, Glenelg, SA, 5045, Australia
- Glenelg Mediterranean Menus
- Southern Adelaide Mediterranean Menus