Seaview Chinese Take Away Food in Grange Menu

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Seaview Chinese Take Away Food in Grange has no menu available, but can choose from many other options such as Garlic Bread (2 Pieces) or Garlic Pizza Bread (9 Inch Base) from Grange Jetty Cafe. Wok On Water offers many options including Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables and Curry Puffs - Puff pastry filled with a curry of potato, corn and peas. New Taste Noodle Bar includes a wide range like Satay Chicken or Beef Skewers (3 skewers) or BBQ Chicken Roll.

Nearby Sample Menus

Fish Cake $2.50
The Lot - bacon, onion, cheese $12.00
½ Chicken / with chips $9.50/$13.00
Chicken Burger with the lot $8.50
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Bean (Small / Large) $5.00/$7.00
The Lot - egg, onion, cheese, pineapple, bacon $14.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00

Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
Asparagus $ 3.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Continental Toast - Served w assorted accompaniments $ 4.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Marithes - Lightly flaoured and fried whitebait $13.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Patates - Hand cut potatoes fried $10.00

Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Sitir Fries Dishes $13.00
Vegetarian Seasonal Vegetables $11.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00